The Speakeasy Menu

Fernet branca (bitter minty licorice 1845),nfever tree bitter lemon tonic, mint

The house recommends boyd & blair local pot still potato vodka or our house infused boyd & blair pineapple-vanilla bean vodka fever tree ginger beer, lime, slapped rosemary

Pimm's botanical spirit (1823), fever tree bitter lemon, cucumber, mint, berries

Vieux carre absinthe 120 proof

Maggie's farm spiced rum, grand marnier, whole egg, birch syrup, nutmeg

Mint infused evan williams, sugar

Dolin blanc, boyd & blair vodka, wigle ginever, lemon