The Sparrow Bakery Northwest Menu

Cardamon & vanilla swirled in hand laminated croissant dough.

Fresh Sliced Ham, Gruyere Cheese and a hint of Thyme wrapped in our hand laminated Croissant dough.

Belgian chocolate chips wrapped in hand laminated croissant dough.

Cured lox (wild pacific salmon), cream cheese, pickled onion, capers, served on a house made bagel of your choice (smoked salt, everything, cheese, or poppy).

If the Monte Cristo had babies... Deep Fried French Toast sticks served with Sparrow's Maple Butter sauce. No fork necessary.

Classic french pastry, made using traditional techniques.

Our house made chai tea, steamed with your choice of milk by our expertly trained baristas.

A twisted pastry with layers of cinnamon and sugar, topped with a sprinkle of coarse sugar.

House made bagel of your choice (smoked salt, everything, cheese, or poppy) toasted with cream cheese.

Poached egg, havarti cheese, avocados arugula aioli, arugula, served on a hand rolled croissant. (aioli contains raw egg).

Cured lox (wild pacific salmon), cream cheese, pickled onion, capers, served on a house made bagel of your choice (smoked salt, everything, cheese, or poppy).

House made bagel of your choice (smoked salt, everything, cheese, or poppy) toasted with cream cheese.

Ham, gruyére, shallot infused béchamel, stone ground mustard, warm and toasted served on rich brioche bread.

Roasted turkey, gruyere cheese, onion marmalade, raspberry preserves, served on battered slices of miche bread.

Cubed chicken tossed in mayonnaise with grapes, apple, blue cheese, walnut, celery, green onion, tarragon, and arugula served on a rolled croissant. (NO SUBSTITUTIONS ON THIS ITEM)

Slow cooked pulled pork, spicy red chili sauce, arugula, avocado, pickled onion, on a our brioche bun.

House made english muffin, adorned with a fried egg, bacon, provolone, and arugula aioli. (aioli contains raw egg) (NO SUBSTITUTIONS ON THIS ITEM)

Some of the best Fries ever! Wide like a steak fry, thin and crispy like shoestring fry and spiced with our house made fry-spice. Served with Ketchup, House Made Ranch, and our Sparrow Fry-Sauce.

If the Monte Cristo had babies... Deep Fried French Toast sticks served with Sparrow's Maple Butter sauce. No fork necessary.

Named for one of our most discerning junior clientele: a slice of banana bread with cream cheese, one poached egg, and a small side of seasonal fruit.

Served with cream, brown sugar, dried cherries & pecans

Whole milk greek yogurt with house made granola and fruit compote/curd.

Turkey, Bacon, Poblano, and arugula served on house made focaccia.

Sparrow Bakery Miche Toast topped with butter, avocado spread, arugula and a sprinkle of our "everything" seasoning.

Our house made English muffin with egg, poblano peppers, parmesan cheese, cream cheese.

Our house made wheat free English muffins. Bacon, fried egg, provolone cheese, arugula aioli. (***contains almond in English muffin***)

Yami Valley Vanilla Yogurt served with your choice of Sparrow's "Seeded" or "Coconut Pecan" granola.

Our choux dough made and fried and tossed in sugar. Little puffs to enjoy with a dipping sauce of our crem anglaise.

Fresh pink grapefruit halves and topped with caramelized sugar.

house made rotating vegetarian sandwich on sparrow bread with house made filling

Call for details.

Seasonal Varieties, made from scratch, call for daily details. Bowl of Soup

Belgian chocolate chips wrapped in hand laminated croissant dough.

Fresh Sliced Ham, Gruyere Cheese and a hint of Thyme wrapped in our hand laminated Croissant dough.

A savory twist on the original.

The perfect combination of moist and fluffy. Try it with cream cheese!.

Classic french pastry, made using traditional techniques.

Chocolate, oats, cranberry coconut cookie.

Peanut butter chocolate chip cookie, baked fresh daily.

Chocolate cookie dough with chocolate chips. So delicious and somehow vegan!

Vegan. Sweet from the beets, with bursts of blueberry! vegan.

Flavors vary, but they are always delicious and gluten free!.

House made granola, bursting with flavor! vegan.

House made english muffins. Perfect for any breakfast or brunch!

Sweet and tart hand shaped scone.

Traditional boiled then baked bagel, topped with smoked salt.

Traditional boiled then baked bagel, topped with havarti cheese.

Traditional boiled then baked bagel, topped with an "everything" spice mix.

A twisted pastry with layers of cinnamon and sugar, topped with a sprinkle of coarse sugar.

So beautiful you won't want to eat them, so tasty you will be happy you did. Weekly seasonal designs.

Our hand rolled croissant dough rolled with out lemon curd sugar twisted up with a lemon icing to top it. If you like lemon this is for you.

Our carrot cake slice with a icing on outside, No nuts, no raisins

Flaky croissant filled with almond paste, topped with sliced almonds and a dusting of powdered sugar.

Stumptown hairbender espresso, your choice of milk, prepared by expertly trained baristas.

Stumptown hairbender espresso prepared by expertly trained baristas.

Stumptown hairbender espresso, your choice of milk, prepared by expertly trained baristas.

House made vanilla syrup, Stumptown Hairbender espresso, your choice of milk, prepared by expertly trained baristas.

House made chocolate syrup, Stumptown Hairbender espresso, your choice of milk, prepared by expertly trained baristas.

Carmel made in house by Central Oregon's finest pastry chefs. Stumptown Hairbender espresso, your choice of milk, prepared by expertly trained baristas.

House made cardamon syrup, Stumptown Hairbender espresso, your choice of milk, prepared by expertly trained baristas.

Cold Brew is higher and caffeine and lower in acid than other coffees. Ours is crafted in-house using a slow-brew method. 16 oz.

Our house made chai tea, steamed with your choice of milk by our expertly trained baristas.

House made chocolate syrup, your choice of milk, prepared by expertly trained baristas.

Honey Matcha Latte with your choice of milk, made by expertly trained baristas.

Four enriched Brioche Buns. Perfect for burgers of any type, just ask the many chefs in Bend who feature their products on this bun.

A six pack of our hand made English muffins. These fluffy little pillows of deliciousness make any breakfast or brunch complete!

A four pack of our pan-original dough shaped into 8 inch hoagies. Good plain, but magical when toasted. Make your favorite sandwich even better on this tasty bread.

Four enriched brioche buns, but don't let the name limit you. These are great for everything from a simple sausage to a luscious lobster roll.

Rustic country loaf, natural rye starter, whole wheat & bread flour. A nutritious everyday bread for sandwiches or toast. (vegan)

Classic french dough, hand-shaped loaf. Great for soaking up soup or excellent olive oil with a dash of salt. (vegan)

Our wholewheat sourdough baked in a pan loaf. (vegan)

Hand made soft pretzel. Great on its own or dipped in mustard. Secret: Our employees have been known to make sandwiches with these and it's crazy good!

Classic sliced sourdough pan loaf. (vegan)

Kettle Chips.

One poached egg, the perfect clean protein. Add to your Croque Monsieur to make it a Croque Madam, or double up the eggs on our Bacon or Non Bacon Breakfast Sandwiches.

A selection of seasonal fruit and berries prepared fresh by our chefs packed in 16oz container.

A basic side salad on arugula, topped with a seasonal selection of fresh produce.

Sanpellegrino® Aranciata is Italy’s famous aranciata, with a history dating back to 1932.

Be transported to the lemon groves of Italy with Sanpellegrino® Limonata!

Classic citrus refreshment.

Effervescent, refreshing water with a lively burst of bubbles.

treetop plain apple juice

+apple, kale, cucumber, celery, lime, spinach, parsley

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carrot, apple, turmeric, ginger, lemon