A La Carte (Starters)
- Gazpacho (V)(Gf)Traditional chilled soup£5.00
- Seasonal Mushrooms & Egg (V)(Gf)Potato espuma, EVOO, chive£8.00
- Watermelon Salad (V)(Gf)Avocado, pickled cucumber, onion ash£8.00
- Chargrilled Octopus & SquidChorizo, sweet potato, coriander£11.00
- Galician Fillet SlidersSmoked cheese, harrisa alioli, guindilla pepper£10.00
- Cumbrae Oysters & Mojo Verde (Gf)Six oysters over ice with lemon£15.00
- Iberican Bellota Sliced MeatsJamon, chorizo, salchichon, cecina de buey & bread£11.00
- Jamon Iberico De Bellota (Gf)30 month aged (£14/50g)£14.00
- Shellfish Broth (Gf)Poached in an aromatic broth of confit shallot, tomato & samphire£12.00
A La Carte (Cuts)
- Prime Rib (Gf) (Per 100g)Cuts served with your choice of two sides and two sauces£12.00
- Porterhouse (Gf) (Per 100g)Cuts served with your choice of two sides and two sauces£12.00
- Scotch Chateau (Gf) (Per 100g)Cuts served with your choice of two sides and two sauces£13.00
- Presa Iberico De Bellota (Gf) (Per 100g)Cuts served with your choice of two sides and two sauces£9.00
- ToppingsBone Marrow or Garlic & Paprika prawns£5.00
- SaucesRomesco (v)(gf), Picos blue (gf), Poached garlic (gf), Peppercorn (gf), Mojo verde (v)(gf), Bone marrow, anchovy & herb butter (gf) (Extra sauce £2.50)
A La Carte (Mains)
- Abanico Iberico De Bellota (N)Ratte potato, hazelnut, black truffle, capers£18.00
- Smoked Aubergine (V)Escalivada, saffron bulgar wheat, tomato confit£15.00
- Galician Blond Fillet (230g)Fillets are 35 day dry-aged served with onion ash, Manchego truffle fries & a choice of sauce£38.00
- Scotch Beef Fillet (230g)Fillets are 35 day dry-aged served with onion ash, Manchego truffle fries & a choice of sauce£32.00
- Pan Fried Red Mullet (Gf)Haricot beans, piquillo pepper, golden raisin, capers and orange£19.00
- Fillet Of Sea Bream (Gf)Salt cod brandade, escabeche, olives£18.00
- Roast Rump Of LambCrispy lamb belly, spiced aubergine, goats curd£24.00
- Galician Fillet Burger & Skinny FriesSmashed dry-aged Galician blonde patty, iceberg, tomato, bone marrow confit onion, bacon, truffle cheese sauce£20.00
- Chargrilled Monkfish Tail On The Bone (Gf) (FOR ONE)Chorizo, caper brown butter sauce & Manchego truffle fries£25.00
- Chargrilled Monkfish Tail On The Bone (Gf) (FOR TWO)Chorizo, caper brown butter sauce& Manchego truffle fries£50.00
- Whole Roasted Suckling Pig (Gf) 4.5 - 5kgServed with Manchego truffle fries and choice of sauces (pre order 24 hours in advance, serves 4-5 people)£200.00
A La Carte (Sides)
- Tomato Salad (V)(Gf)Marinated tomatoes, roquette pesto, olive oil, rock salt£4.00
- Manchego Mac & CheesePuffed paprika pork skin£5.00
- Shaved Fennel & Apple Salad (V)(Gf)(N)Peppered pecans, Dill oil£4.00
- Salt Baked Beetroots (V)(Gf)Garlic & parsley dressing£5.00
- Sautéed Potatoes (V)(Gf)(N)Hazelnut, black truffle, capers£4.00
- Potato Espuma (V)(Gf)Picualia EVOO, paprika & parsley£4.00
- Manchego Truffle Fries (Gf)£4.00
- Galician Sourdough Bread (V)£5.00
Nibbles
- Padron Peppers (V)(Gf)£6.00
- Jamon Iberico Croquetta£2.00
- Gordal Olives (V)(Gf)£4.00
- Cantabrian Anchovies (Gf)£5.50
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