The Spaniards Inn Menu

$$Pub
Spaniards Rd, London, NW3 7JJ
  • Sharers

    • Seafood Platter

      soft shell crab, oak-smoked Atlantic salmon, crispy calamari, rye bread (1042kcal for two to share)
      £25.00
    • Rosemary & Garlic Camembert Baked In Sourdough

      apple & fig chutney (1239kcal for two to share)
      £15.50
    • Charcuterie Board

      Italian cured meats, olives, chargrilled artichokes, sourdough (1082kcal for two to share)
      £19.00
  • Small Plates

    • Pan-Seared Scallops

      cauliflower purée, chorizo, salsa verde, beef dripping pangratatto (559kcal)
      £12.50
    • Crispy Calamari

      saffron aioli (382kcal)
      £8.50
    • Grilled Goats Cheese

      endive & rocket salad, roasted plum, blood orange & maple dressing (431kcal) / (650kcal)
    • Oak-Smoked Atlantic Salmon

      lilliput capers, rye bread (300kcal)
      £10.00
    • Soft Shell Crab

      pickled ginger mayonnaise, som tam dressing (458kcal)
      £10.00
    • Handmade Scotch Egg

      golden beetroot piccalilli (787kcal)
      £7.50
  • Mains

    • Rack Of Lamb

      sauteed artichokes, mint pea puree, courgettes, buttered heritage potatoes, red wine jus (1338kcal)
      £25.00
    • Glazed Chicken Supreme

      maple creamed corn, pancetta, chicken jus (711kcal)
      £18.00
    • Shredded Duck Salad

      carrot, cucumber & mooli, red chillies, plum, sesame & hoisin dressing (501kcal)
      £16.50
    • Chicken, Smoked Ham Hock & Leek Pie

      clotted cream mash, buttered leeks, savoy cabbage, bordelaise sauce* (1295kcal)
      £16.50
    • Spiced Chickpea, Broccoli & Pomegranate Salad

      , cherry tomatoes, long stem broccoli, houmous, quinoa & pumpkin seeds, lemon & olive oil dressing (299kcal / (460kcal)
    • Wild Boar, Pork & Ale Sausages

      spring onion & black cabbage mash, bordelaise sauce* (872kcal)
      £16.00
    • Cod With White Beans & Chorizo

      lovage pesto, caper & dill butter (618kcal)
      £18.50
    • Smoked Bacon Cheeseburger

      Taw Valley Creamery Devonshire Cheddar, fries, house sauce (1303kcal)
      £18.00
    • Plant-Based Burger

      grilled vegan patty, pink pickled onions, tomato salsa, fries, house sauce (1130kcal)
      £16.00
    • Glazed Celeriac & King Oyster Mushrooms

      apple & celeriac purée, Taw Valley Creamery Devonshire Cheddar (619kcal) (453kcal)
      £16.00
    • Beer-Battered Atlantic Haddock & Triple-Cooked Chips

      minted crushed peas, homemade tartare sauce (1042kcal) See our daily specials menu for seasonal dishes prepared by our chefs
      £18.00
    • 7oz Fillet Steak

      (673kcal)
      £32.00
  • Sides

    • Halloumi Fries

      chipotle chilli jam (772kcal)
      £7.00
    • Triple-Cooked Chips

      aioli (532kcal)
      £5.50
    • Rosemary & Parmesan Fries

      white truffle-infused oil (501kcal)
      £6.00
    • Avocado & Cherry Tomato Salad

      (284kcal)
      £5.00
    • Mac & Cheese

      beef dripping pangrattato (547kcal)
      £6.00
    • Long Stem Broccoli

      garlic, lemon, chilli, pine nuts (163kcal)
      £4.50
  • Desserts

    • Mango & Passionfruit Eton Mess

      crushed white chocolate meringue, whipped cream, raspberries, lime (662kcal)
      £9.00
    • Belgian Chocolate Brownie

      salted caramel sauce, honeycomb ice cream (908kcal)
      £7.50
    • Stem Ginger Sponge

      miso caramel, Bourbon vanilla ice cream (630kcal)
      £7.50
    • Apple & Gooseberry Crumble

      vanilla ice cream (718kcal) (807kcal)
      £7.50
    • Basque Cheesecake

      tangerine sauce (784kcal)
      £8.00
    • British Cheeses

      savoury biscuits, black grapes, apricot & ginger chutney, spiced baby figs in rum (824kcal)
      £10.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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