The Spaniard Menu

Restaurant

Located Inside of Hotel Alba, 5303 W Kennedy Blvd, Tampa, FL 33609

Tapas Sopa y Ensaladas Entradas Postres First Course Second Course Third Course

Tapas
- Patatas Bravas
  andalusian sauce/crispy jamón ibérico ham
  $8.00
- Black Beans & Rice
  steamed spanish rice/seasoned black beans
  $6.00
- Grilled Broccolini
  roasted red pepper sauce/pepitas
  $6.00
- Seared Tuna
  tomato-avocado salsa/micro arugula salad
  $16.00
- Haricot Vert (French Green Beans)
  red onion/roasted peppers/EVOO
  $6.00
- Pan Roasted Brussels Sprouts
  EVOO/toasted pepitas/balsamic glaze
  $8.00
- House Made Potato Chips
  spicy queso blanco/lime/jalapeno
  $8.00
- Trio Of Mediterranean Dips
  garlic hummus/tzatziki/calabrian chili romesco & feta/grilled naan
  $12.00
- BBQ Pork Ribs
  cole slaw/green onion
  $16.00
- Buffalo Style Chicken Wings
  8pc/celery/carrots/blue cheese dip
  $18.00
- Grilled Chicken Quesadilla
  cheddar-jack cheese/sour cream/pico de gallo
  $14.00
- Grilled Jumbo Shrimp (8)
  roasted corn and black bean salsa/guacamole
  $18.00
- Wonton Wrapped Shrimp (4)
  calabrian chili romesco/pineapple-cabbage salad
  $13.00
Sopa y Ensaladas
- Menestra De Verduras
  traditional spanish vegetable soup/grilled crostini
  $10.00
- Classic Caesar Salad
  romaine/parmesan/garlic crouton
  $14.00
- Mesclun Salad
  mandarins/almonds/cucumber/goat cheese/grape tomato/dijon balsamic vinaigrette
  $12.00
- Mediterranean Cous Cous Salad
  roasted vegetables/dried fruit/toasted almonds/fresh herbs
  $12.00
Entradas
- Valencia Paella
  bomba rice/chicken/shrimp/mussels/green peas/tomatoes/peppers
  $28.00
- Grilled Salmon
  mediterranean cous cous/lemon/basil/herb infused EVOO
  $22.00
- Pan Roasted Florida Black Grouper
  salsa cruda/spanish rice/grilled broccolini/steamed baby carrots
- Pasta & Mixed Roasted Vegetables
  penne pasta/roasted ratatouille/romano & reggiano cheese/fresh herbs/roasted tomatoes
  $14.00
- Steak Frites
  grilled strip loin steak/maître d' hôtel butter/seasoned fries
  $30.00
- Roasted Half Chicken
  whipped potatos/grilled broccolini
  $21.00
Postres
- Chocolate Marquise Cake
  dark chocolate mousse/raspberry coulis/chantilly crème
  $10.00
- Spanish Churros
  dark chocolate/cinnamon/whipped crème
  $8.00
- Crème Brulee Cheesecake
  $10.00
- Fresh Berries Zabaglione & Pound Cake
  marsala custard/gluten free lemon pound cake/whipped crème
  $10.00
First Course
- Strawberry Salad
  Mesclun & Arugula with goat cheese/candied walnuts/avocado/cucumbers, Tossed with strawberry & olive oil vinaigrette
- Spanish Gazpacho
  grilled crostini
Second Course
- Herb Marinated Grilled Colorado Lamb Chops
  with red wine Dijon demi glace, Oven roasted heirloom potato medley, (Yukon/Peruvian/sweet potato/red potato), Grilled Vegetable Ratatouille
- Pan Seared Jumbo Scallops
  Capellini Scampi with Heirloom Tomatoes, Jamón wrapped Asparagus & Lemon
Third Course
- Apple Caramel Cheesecake
- Almond Tuile & Vanilla Ice Cream
  With mixed berry compote