The Southern Steak & Oyster Menu

Sweet Chili Aioli and Toasted Sesame

Smoked Hard-Boiled Eggs Doused in Louisiana Hot Sauce, Rooster Pepper Remoulade, served with Pickled Vegetables

Mahogany Brown Roux, Andouille, Crawfish, Shrimp, Okra, Cajun Trinity with Savory Popcorn Rice

Nashville Hot Fried Chicken, Mixed Greens Tossed in Ranch, Celery, Carrots, Dill Pickle and Bleu Cheese

Grilled Beef Tenderloin, Bleu Cheese Biscuits, Horseradish Demi

Romaine, Shaved Country Ham, Parmesan, Herbed Goat Cheese Crouton, Buttermilk Caesar, Blackstrap Molasses

Fried Chicken Breast, White Cheddar Mac’N Cheese, Collard Greens, Country Ham Gravy

Beef Tenderloin Meatloaf, Smoked Gouda Herb Grits, Maple Glazed Carrots, Caramelized Onion Bacon Jam

Daily vegetarian entree special carefully crafted by The Southern Chefs featuring local produce when in season

Fresh Rotating Catch with Spicy Tasso Ham Vinaigrette, Sweet Potato Grits, Bacon Braised Cabbage

Bear Creek Beef, Lettuce, Tomato, Jalapeño Bacon, Pimento Cheese, Fried Onions, served with Sweet Potato Fries

21 Day Dry-Aged with Cracked Peppercorn Garlic Butter, Chive Whipped Potatoes, Green Bean, and Shallot Sauté

8oz Filet Mignon with Red Wine-Balsamic Glaze, Chive Whipped Potatoes, Grilled Asparagus, Roasted Portabella, Fried Onions

The combination of pineapple, mango, and chili peppers makes Peace & Plenty the perfect complement to grilled or fried pork, chicken, or seafood. "In honor of the Peace & Plenty Lodge in Exuma, Bahamas." 6.8 fl. oz bottle.

"Never Underestimate the Bite of a Woman." Slightly sweet with a kick, the Southern Belle sauce is made with peaches and habanero peppers.

The Southern Gentleman is a smokey habanero hot sauce. "A Stately, Well Mannered Sauce."

Made with the jolokia pepper, better known as ghost pepper, this sauce can be used on anything. It packs a punch - a little goes a long way! 5.5 fl. oz.

"We Smoke 'Em." Inspired by the notorious Jesse James, this barbecue sauce has a hint of spice perfect for grilled and smoked meats. 8 fl. oz.

Carne Asada on Corn Tortillas with Onion, Cilantro, Avocado Crema, & Quest Fresco served with Tortilla Chips & Pico de Gallo

Fresh Pasta, Grilled Meyer Lemon, Artichoke Hearts, Capers, Parmesan, & Brown Butter Breadcrumbs

Half Rack, James Brothers BBQ sauce, served with Coleslaw and Sweet Potato Fries

A rotating selection of the Nashville-born tradition of one meat and three sides: Monday - Brisket Tuesday - Pulled Pork Wednesday - BBQ chicken Thursday - Blackened Shrimp Friday - Fish & Chips

Grilled or Blacked fish of the day, Pool Hall Slaw, Peace & Plenty Mango Habanero Tarter Sauce on a White Bun served with Sweet Potato Fries

Sliced Flank Steak, served with French Fries and Chili Aioli

Basmati Rice, Roasted Brussels Sprouts, Pickled Onion, Butternut Squash, Sautéed Mushrooms, Cucumber, Goat Cheese, Seasonal Dukkah, Harissa Yogurt, & Citrus Honey Vinaigrette

Grilled Beef Tenderloin, Bleu Cheese Biscuits, Horseradish Demi

Nashville Hot Fried Chicken, Mixed Greens Tossed in Ranch, Celery, Carrots, Dill Pickle and Bleu Cheese

Romaine, Shaved Country Ham, Parmesan, Herbed Goat Cheese Crouton, Buttermilk Caesar, Blackstrap Molasses

The combination of pineapple, mango, and chili peppers makes Peace & Plenty the perfect complement to grilled or fried pork, chicken, or seafood. "In honor of the Peace & Plenty Lodge in Exuma, Bahamas." 6.8 fl. oz bottle.

"Never Underestimate the Bite of a Woman." Slightly sweet with a kick, the Southern Belle sauce is made with peaches and habanero peppers.

The Southern Gentleman is a smokey habanero hot sauce. "A Stately, Well Mannered Sauce."

Made with the jolokia pepper, better known as ghost pepper, this sauce can be used on anything. It packs a punch - a little goes a long way! 5.5 fl. oz.

"We Smoke 'Em." Inspired by the notorious Jesse James, this barbecue sauce has a hint of spice perfect for grilled and smoked meats. 8 fl. oz.

Fried Chicken Breast, Belgian Waffle, Milligan’s Maple Syrup

Sautéed Shrimp, Stone Ground Grits, Creole Sauce

Two Over Hard Eggs, Bacon, White Cheddar, Red Pepper Basil Aioli on Texas Toast served with French Fries

Grilled Beef Tenderloin, Blue Cheese Biscuits, Poached Eggs, Hollandaise served with Griddled Potatoes and Mixed Greens

Grilled Angus Flank Steak, Three Eggs, Griddled Potatoes served with Toast or Biscuits

Half Rack Smoked Baby Back Ribs, James Brothers BBQ Sauce, Served with Coleslaw and Sweet Potato Fries

Nashville Hot Fried Chicken, Mixed Greens Tossed in Ranch, Celery, Carrots, Dill Pickle and Bleu Cheese

Romaine, Shaved Country Ham, Parmesan, Herbed Goat Cheese Crouton, Buttermilk Caesar, Blackstrap Molasses

Mahogany Brown Roux, Andouille, Crawfish, Shrimp, Okra, Cajun Trinity with Savory Popcorn Rice

Bear Creek Beef, Lettuce, Tomato, Jalapeño Bacon, Pimento Cheese, Fried Onions, served with Sweet Potato Fries

The combination of pineapple, mango, and chili peppers makes Peace & Plenty the perfect complement to grilled or fried pork, chicken, or seafood. "In honor of the Peace & Plenty Lodge in Exuma, Bahamas." 6.8 fl. oz bottle.

"Never Underestimate the Bite of a Woman." Slightly sweet with a kick, the Southern Belle sauce is made with peaches and habanero peppers.

The Southern Gentleman is a smokey habanero hot sauce. "A Stately, Well Mannered Sauce."

Made with the jolokia pepper, better known as ghost pepper, this sauce can be used on anything. It packs a punch - a little goes a long way! 5.5 fl. oz.

"We Smoke 'Em." Inspired by the notorious Jesse James, this barbecue sauce has a hint of spice perfect for grilled and smoked meats. 8 fl. oz.