The Southern Kitchen And Bar Menu

Wheat toast, smoked bacon, lettuce, tomato, mayo and cheddar cheese.

Black angus beef and smoked bacon with cheddar cheese, lettuce, tomatoes and red onions, served on a brioche bun.

The Southern Kitchen & Bar favorite: Grilled chicken breast, smoked turkey, bacon, arugula and pesto mayo. Served on a brioche bun.*This dish contains nuts. * *

Fried chicken breast with smoked bacon, arugula and New Orleans BBQ sauce. Served on a toasted brioche bun.

Fried chicken breast tossed in sweet and spicy Nashville sauce with lettuce, tomato and onion. Served on a brioche bun.

Thinly Sliced ribeye, Swiss cheese, Sriracha, aioli onions and peppers on a cuban roll

Sliced pickles, hand-battered in flour and spices fried to crunchy perfection. Served with chipotle ranch.

Whole crispy fried okra served with chipotle ranch.

Southern fried tomatoes topped with feta cheese and house made bacon tomato jam.

Home-style pimento cheese dip served with warm flatbread chips.

Shrimp, conecuh sausage, chicken, dark roux with rice

Shrimp, conecuh sausage, chicken, dark roux with rice

The Southern Kitchen & Bar favorite: Blacked ribeye slices, conecuh sausage and smoked gouda mac and cheese with green tomato relish.

Pan seared Atlantic salmon served with roasted carrots and garlic mashed potatoes topped with lemon mint tomato salsa.

Blackened shrimp and conecuh sausage cream sauce served on smoked gouda cheese grits.

Rotisserie chicken or blackened shrimp over southern spiced turnip greens and stone ground moked gouda grits with a hint of Cajun hot sauce.

The Southern Kitchen & Bar favorite: Thinly fried chicken breast with lemon thyme butter sauce served with whole roasted carrots and roasted garlic mashed potatoes.

Grilled chicken or blackened shrimp, sauteed conecuh sausage, fresh okra, grape tomatoes, corn and red onions.

Two fried chicken breasts dressed in a sweet and spicy Nashville sauce. Served with mac and cheese and coleslaw.

Fresh mixed greens, smoked turkey, grape tomatoes, cucumbers, red onions, hard boiled eggs, cheddar cheese and choice of dressing.

Fresh mixed greens with bacon, sliced mushrooms, red onions, cherry tomatoes, cucumbers, hard boiled eggs and choice of dressing.

The Southern Kitchen & Bar favorite: Baby spinach, strawberries, candied pecans, feta cheese and choice of dressing.

Creamy key lime pie with a graham cracher crust. Topped with raspberry sauce.