The Southern Kitchen And Bar Menu

Southern fried tomatoes topped with feta cheese and house made bacon tomato jam.

The Southern Kitchen & Bar favorite: Thinly fried chicken breast with lemon thyme butter sauce served with whole roasted carrots and roasted garlic mashed potatoes.

Black angus beef and smoked bacon with cheddar cheese, lettuce, tomatoes and red onions, served on a brioche bun.

The Southern Kitchen & Bar favorite: Blacked ribeye slices, conecuh sausage and smoked gouda mac and cheese with green tomato relish.

Rotisserie chicken or blackened shrimp over southern spiced turnip greens and stone ground moked gouda grits with a hint of Cajun hot sauce.

Fried chicken breast tossed in sweet and spicy Nashville sauce with lettuce, tomato and onion. Served on a brioche bun.

Two fried chicken breasts dressed in a sweet and spicy Nashville sauce. Served with mac and cheese and coleslaw.

Shrimp, conecuh sausage, chicken, dark roux with rice

Thinly Sliced ribeye, Swiss cheese, Sriracha, aioli onions and peppers on a cuban roll

Black angus beef and smoked bacon with cheddar cheese, lettuce, tomatoes and red onions, served on a brioche bun.

The Southern Kitchen & Bar favorite: Grilled chicken breast, smoked turkey, bacon, arugula and pesto mayo. Served on a brioche bun.*This dish contains nuts. * *

Fried chicken breast tossed in sweet and spicy Nashville sauce with lettuce, tomato and onion. Served on a brioche bun.

Thinly Sliced ribeye, Swiss cheese, Sriracha, aioli onions and peppers on a cuban roll

Sliced pickles, hand-battered in flour and spices fried to crunchy perfection. Served with chipotle ranch.

Whole crispy fried okra served with chipotle ranch.

Southern fried tomatoes topped with feta cheese and house made bacon tomato jam.

Home-style pimento cheese dip served with warm flatbread chips.

Shrimp, conecuh sausage, chicken, dark roux with rice

Shrimp, conecuh sausage, chicken, dark roux with rice

Pan seared Atlantic salmon served with roasted carrots and garlic mashed potatoes topped with lemon mint tomato salsa.

Blackened shrimp and conecuh sausage cream sauce served on smoked gouda cheese grits.

Rotisserie chicken or blackened shrimp over southern spiced turnip greens and stone ground moked gouda grits with a hint of Cajun hot sauce.

The Southern Kitchen & Bar favorite: Thinly fried chicken breast with lemon thyme butter sauce served with whole roasted carrots and roasted garlic mashed potatoes.

Two fried chicken breasts dressed in a sweet and spicy Nashville sauce. Served with mac and cheese and coleslaw.

pan seared grouper, black eye pea succotash, grit cake, lemon butter sauce.

Grilled bone-in pork chop, roasted potatoes, sautéed green beans & peach glaze

The Southern Kitchen & Bar favorite: Baby spinach, strawberries, candied pecans, feta cheese and choice of dressing.

Creamy key lime pie with a graham cracher crust. Topped with raspberry sauce.