The Southern Gentleman Menu

Classic with a twist, a nice serving of pimento cheese for the tomatoes to sit upon! Finished with savory smoked bacon lardons and a drizzle of sweet peach jam, this dish strikes a perfect balance between savory and sweet, delivering a burst of flavor in every bite.

Charred miso-grilled broccolini served on top of a velvety cauliflower purée. Accented with the sweet heat of Peppadew peppers and the rich tang of balsamic pearl onions, this dish balances smoky, savory, and vibrant flavors for an utterly unique experience.

Crispy golden hushpuppies infused with sharp white cheddar, served with tangy goat cheese crema and a drizzle of Steen’s sugarcane syrup for a perfect balance of savory and sweet.

Decadent cavatappi pasta tossed in a creamy smoked gouda and white cheddar cheese sauce, twist on a classic comfort dish. Rich, smoky, and irresistibly satisfying!

We moved to more of an interactive southern small bites board instead of calling it Charcuterie. We’ll still incorporate Charcuterie items, but this format allows for a better greet. Something for everyone. Dippy, Chippy, Spreadable, Shareable bites.

Creamy, tangy whipped pimento cheese topped with bright piccalilli relish and a hint of chili oil. Served with crispy salt-and-vinegar chips for the ultimate Southern-inspired snack.

Slowly cooked to perfection and glazed with a rich truffled peach bourbon BBQ sauce that adds a gourmet twist. Paired with a drizzle of creamy Alabama white BBQ sauce. Each bite bursts with flavor, complemented by tangy pickled red cabbage for a refreshing crunch. Finished with toasted benne seeds for a delightful nutty texture, this dish is a mouthwatering fusion of smoky, sweet, and savory elements.

A comforting blend of slow-simmered red beans, infused with the savory goodness of our house-made pork sausage. Enhanced by a classic mirepoix of carrots, onions, and celery, this rustic dish brings hearty, soulful flavors with every spoonful. Perfect for those seeking warmth and depth in every bite. The cassette is a play on the classic southern dish Red Beans & Rice, a great southern dish turned tradition.

Hand-chopped, premium steak seasoned to perfection, paired with tangy Dijon aioli, briny capers, and zesty pickled okra. Served with your choice of crispy BBQ-spiced pork rinds or house-made chips for the perfect crunch.

A Signal to say Summer is here, would be anything with corn. We shave the corn and use the stalks to create a corn stock, sweating the corn kernels down with butter, garlic, ginger, onion. Milk is added and the soup is blended. Basil oil will brighten up the sweet soup with an herbaceous slick across the top. A velvety, rich bisque made with the sweet, creamy essence of summer corn, finished with a drizzle of fragrant basil oil for a burst of fresh, herbal flavor. Comforting and light, perfect for any season.

Perfectly roasted butternut squash served on a bed of creamy cauliflower purée, accompanied by hearty lentils and quinoa for a satisfying bite. Topped with crispy spinach for added texture and drizzled with a rich maple pecan reduction, bringing a sweet, nutty finish to this wholesome, flavorful dish.

Two juicy beef patties stacked high and melted with cheese, topped with crisp lettuce, seasonal tomato, fresh red onion, butter pickles and toasted bun. Smothered in rich bistro sauce and served with a side of golden fries for the ultimate indulgence.

The Redish is seasoned with old bay style seafood seasoning. It sits on a bed of crab mashed potatoes and is surrounded with a vibrant red pepper butter sauce. We add spinach and roasted cauliflower for texture.

Our number one seller, no matter what day of the week it is. We’ve adjusted this recipe several times, all with the aim of making it better. The sweet potato cornbread adds a light caramel sweetness that compliments the tender braised collard greens. Classics done well.

Juicy, tender half-roasted chicken served with a medley of seasonal root vegetables. Topped with a fresh herb chimichurri for a burst of flavor and accompanied by rich skillet sauce reductions, this dish is a perfect harmony of earthy, savory, and herbaceous notes. A satisfying meal that's full of warmth and comfort.

A fresh mix of locally sourced Georgia lettuces, paired with creamy avocado, tangy pickled red onion and cherry tomatoes. Tossed in a roasted shallot vinaigrette for a savory and aromatic finish, making this a light and refreshing salad.

Juicy, premium Berkshire pork chop grilled to perfection and glazed with a sweet and tangy honey mustard. Served alongside smoked bacon and yellow corn succotash, caramelized cipollini onions, and finished with a rich Marsala cream demi for a truly indulgent dish.

A vibrant mix of earthy roasted beets and sweet, caramelized squash, complemented by peppery arugula. Paired with creamy whipped goat cheese and bright, smoky grilled citrus, this salad offers a perfect balance of flavor. Fresh, tangy, and rich in every bite.

Succulent shrimp sautéed in a bold Creole tomato gravy, served over creamy smoked fontina white corn grits. Topped with a vibrant shishito pepper relish for a flavorful Southern classic with a modern twist.

Warm, golden sweet potato cornbread with a touch of Southern charm, served with Steen’s cane syrup butter for the perfect balance of sweet and savory. A comforting classic reimagined.

Velvety smooth Yukon Gold potatoes, whipped to perfection with cream and butter for a rich and luxurious side that melts in your mouth. Classic comfort at its finest.

A refreshing, tangy delight made with zesty Meyer lemons and a buttery graham cracker crust. Topped with a smooth and creamy mascarpone filling, this pie is finished with candied lemon peel for a sweet, citrusy twist. A perfect balance of bright and indulgent flavors in every bite.

A rich and velvety cheesecake infused with the natural sweetness of roasted sweet potatoes and bright lemon zest. Topped with crispy sweet potato strings, tart cranberry sauce, and a delicate toasted meringue for a perfect balance of flavors and textures.

Classic with a twist, a nice serving of pimento cheese for the tomatoes to sit upon! Finished with savory smoked bacon lardons and a drizzle of sweet peach jam, this dish strikes a perfect balance between savory and sweet, delivering a burst of flavor in every bite.

Crispy golden hushpuppies infused with sharp white cheddar, served with tangy goat cheese crema and a drizzle of Steen’s sugarcane syrup for a perfect balance of savory and sweet.

Creamy, tangy whipped pimento cheese topped with bright piccalilli relish and a hint of chili oil. Served with crispy salt-and-vinegar chips for the ultimate Southern-inspired snack.

Sweet Gem Lettuce is a petite crisp sweet mini version of romaine. It’s a Cesar salad.

A fresh mix of locally sourced Georgia lettuces, paired with creamy avocado, tangy pickled red onion and cherry tomatoes. Tossed in a roasted shallot vinaigrette for a savory and aromatic finish, making this a light and refreshing salad.

Roasted Cauliflower and Baby Carrots are tossed with an herbed citronette on a bed of quinoa and hummus. Crispy fried chickpeas garnish this refreshing bowl with a multitude of textures in every bite!

A Signal to say Summer is here, would be anything with corn. We shave the corn and use the stalks to create a corn stock, sweating the corn kernels down with butter, garlic, ginger, onion. Milk is added and the soup is blended. Basil oil will brighten up the sweet soup with an herbaceous slick across the top. A velvety, rich bisque made with the sweet, creamy essence of summer corn, finished with a drizzle of fragrant basil oil for a burst of fresh, herbal flavor. Comforting and light, perfect for any season.

Two juicy beef patties stacked high and melted with cheese, topped with crisp lettuce, seasonal tomato, fresh red onion, butter pickles and toasted bun. Smothered in rich bistro sauce and served with a side of golden fries for the ultimate indulgence.

The Redish is seasoned with old bay style seafood seasoning. It sits on a bed of crab mashed potatoes and is surrounded with a vibrant red pepper butter sauce. We add spinach and roasted cauliflower for texture.

The is a variation of a Nashville Hot Chicken with a little Southside in it. Chile oil spiced fried chicken on a toasted buttered bun topped with cabbage slaw and old bay aioli. French fries and bread and butter pickles on the side.

Our Short rib is braised for 4 hrs. and shredded and mixed with caramelized Vidalia onions, stewed in a rich red wine beef jus. The grilled cheese is toasted in butter topped with mixed cheeses and served with BBQ chips.

A Smoked Salmon salad mixed with mayo, capers, diced avocado and tomatoes adorn the toast and mixed arugula salad for a vibrant, balanced bite and splits the two pieces. Toasted sesame seeds.

A refreshing, tangy delight made with zesty Meyer lemons and a buttery graham cracker crust. Topped with a smooth and creamy mascarpone filling, this pie is finished with candied lemon peel for a sweet, citrusy twist. A perfect balance of bright and indulgent flavors in every bite.

A rich and velvety cheesecake infused with the natural sweetness of roasted sweet potatoes and bright lemon zest. Topped with crispy sweet potato strings, tart cranberry sauce, and a delicate toasted meringue for a perfect balance of flavors and textures.

Moist, homemade banana bread loaded with rich chocolate chips, served warm with a side of spiced maple butter for a comforting, sweet finish. A perfect blend of flavors for any time of day.

A warm, buttery croissant filled with crispy bacon, a perfectly scrambled egg, and melted cheese. Enhanced with fresh spinach for a touch of brightness and served with crispy breakfast potatoes on the side for the ultimate morning comfort.

Tender, braised short rib served with a crispy potato and pepper hash, topped with perfectly fried eggs and finished with a rich gravy and velvety hollandaise sauce. A hearty and indulgent dish that’s perfect for any time of day.

Two juicy beef patties stacked high and melted with cheese, topped with crisp lettuce, seasonal tomato, fresh red onion, butter pickles and toasted bun. Smothered in rich bistro sauce and served with a side of golden fries for the ultimate indulgence.

A light and fluffy egg white omelet packed with fresh spinach, sautéed onions, and earthy mushrooms. Topped with creamy avocado slices, and roasted tomatoes. It's served with breakfast potatoes. This healthy and flavorful dish is the perfect balance of nutritious and delicious.

Classic with a twist, a nice serving of pimento cheese for the tomatoes to sit upon! Finished with savory smoked bacon lardons and a drizzle of sweet peach jam, this dish strikes a perfect balance between savory and sweet, delivering a burst of flavor in every bite.

A fresh mix of locally sourced Georgia lettuces, paired with creamy avocado, tangy pickled red onion and cherry tomatoes. Tossed in a roasted shallot vinaigrette for a savory and aromatic finish, making this a light and refreshing salad.

Decadent cavatappi pasta tossed in a creamy smoked gouda and white cheddar cheese sauce, twist on a classic comfort dish. Rich, smoky, and irresistibly satisfying!

Rich and indulgent, this omelet is filled with cheddar cheese, savory pork sausage, caramelized onions and topped with crispy bacon. It's served with breakfast potatoes. A bold and flavorful twist on the classic omelet, perfect for those craving a hearty, satisfying meal.

Fluffy buttermilk pancakes infused with bright lemon and crunchy poppy seeds, topped with a sweet and tangy blueberry compote. Finished with candied lemon peels for a zesty twist, these pancakes bring a delightful burst of citrus and berries to your morning.

A hearty bowl of creamy grits topped with savory pork sausage, fluffy scrambled eggs, and crispy potatoes. This satisfying dish is the perfect blend of comforting textures and bold flavors, making it a wholesome and flavorful start to your day.

Succulent shrimp sautéed in a bold Creole tomato gravy, served over creamy smoked fontina white corn grits. Topped with a vibrant shishito pepper relish for a flavorful Southern classic with a modern twist.

Crispy, golden-brown Southern fried chicken paired with a savory country skillet cake. Topped with crispy bacon and drizzled with rich maple syrup for the ultimate sweet and savory comfort food experience.

Creamy, comforting white corn grits infused with the rich, smoky flavor of Fontina cheese. A velvety, savory side dish that brings a deliciously indulgent twist to a Southern classic.

Crispy, golden-brown diced potatoes seasoned with a blend of savory spices and herbs. Perfectly roasted for a crunchy exterior and tender inside, making them the ideal side for any breakfast dish.

A refreshing, tangy delight made with zesty Meyer lemons and a buttery graham cracker crust. Topped with a smooth and creamy mascarpone filling, this pie is finished with candied lemon peel for a sweet, citrusy twist. A perfect balance of bright and indulgent flavors in every bite.

A rich and velvety cheesecake infused with the natural sweetness of roasted sweet potatoes and bright lemon zest. Topped with crispy sweet potato strings, tart cranberry sauce, and a delicate toasted meringue for a perfect balance of flavors and textures.