The Soup Doctors Menu

A dangerously delicious sandwich with Angus corned beef, Swiss cheese, Bavarian sauerkraut, and in-house Russian dressing, grilled between slices of Chicago rye bread.

There's nothing innovative about a grilled cheese sandwich, except when you pair it with the most amazing Tomato Basil Bisque ever!

This burger has confused, even transformed, many of our meat-eating customers, that we decided to keep this plant-based option on the menu for good. Prepared 'Classic' with traditional burger toppings or with sautéed mushrooms & onions in A.1. sauce for a 'Steak Burger' experience between a buttery Brioche bun. It's all in the way we prepare it. Complement it with a cup of our Tomato & Basil Bisque or Roasted Poblano & Tomatillo Soup for a few bucks more.

This burger has confused, even transformed, many of our meat-eating customers, that we decided to keep this plant-based option on the menu for good. Prepared 'Classic' with traditional burger toppings or with sautéed mushrooms & onions in A.1. sauce for a 'Steak Burger' experience between a buttery Brioche bun. It's all in the way we prepare it. Complement it with a cup of our Tomato & Basil Bisque or Roasted Poblano & Tomatillo Soup for a few bucks more.

The same goodness of our chicken soup with oodles of noodles.32 oz. Limes, corn tortillas or oyster crackers under Extras.

This ain’t no beef-flavored water! There’s so much shank in this stuff (beef shank that is), it’ll stick to your ribs. It’s got lots of good-for-you vitamin c veggies that will bring you back from comatose. 32 oz. For our spicy soups, order under our Open-Up-Your-Sinuses Chilate.

We took our hearty chicken and beef soups and kicked it up a notch. Spiced with our secret blend of red chiles for that extra dose of vitamin c, these spicy versions are made with the same goodness of our chicken or beef recipes, but better.

Our delicious chicken soup marches to the beat of a different drum with the savoriness of corn chips. It has all the fresh ingredients in our chicken soup plus colorful peppers, roasted corn, black beans, avocado, and tortilla strips.

This soup has good stuff like fresh ginger, garlic, cabbage, and other good veggies plus chicken potstickers (dumplings) and Japanese-style noodles. Your choice of mild, medium or spicy. This soup may even transform the most hooked of ramen junkies. Standard choices of 2, 3, or 4 Potstickers. FOR POTSTICKERS ONLY, ORDER UNDER EXTRAS.

Vermicelli pasta slow-simmered in chicken broth with tomato and zucchini. It’s cooked at the time of your order, so you get it freshly made the way it should be eaten. Go ahead and add a cup of this good stuff to any of our daily dishes or sandwiches.

If we don't toot our own horn, who will? You will...when you taste this deliciously creamy soup. Used only for special catering events, we've decided to offer this sophisticated soup to all our customers. 8 oz. cup

Pair this amazing soup with our gooey Grilled Cheese on buttery Brioche bread.

It's back! Smoked brisket transformed into the best chili you've ever had. Three kinds of beans, sweet peppers, celery, and spices with the perfect mild heat makes this seasonal item a customer favorite. Add a slice of our deliciously sweet cornbread to complete your meal. 16 oz.

For those who aren’t afraid of no ghost (pepper that is). Our exclusive chicken and cheese quesadillas upgraded with specially ordered Wisconsin Ghost Pepper Cheese. Only for the bold and brave!

Not to be confused with the street ‘lonches’ of Mexico. Our grilled petite bread rolls are filled with slices of tender beef! Topped with lettuce, tomato, grilled onion, cilantro and avocado for a not-so-south-of-the-border experience.

Grilled petite bread rolls filled with tender slices of marinated pork tenderloin in our own adobo sauce (the stuff that makes it spicy) topped with grilled onion, cilantro and avocado because…that’s the way we roll.

Mini versions of the classic philly sandwich using beef tenderloin sautéed with mushrooms, onions, green, and red peppers topped with melted jack and cheddar in our soft bistro rolls.

Yes…we love these darn little rolls with all kinds of meat. These are stuffed with nine jumbo fried shrimp dressed with our own homemade tartar sauce, shredded lettuce and tomato. You’ll taste shrimp in every bite!

We went chop suey on a mound of crispy fried corn tortillas chips smothered with our mild green salsa, topped with roasted chicken, Mexican cheeses, shredded lettuce, crema fresca and cilantro. Served with no-lard refried beans and Mexican rice.

This is the real deal…chocolate and chiles, nuts, and spices, shredded chicken, and cheese all rolled together in (3) corn tortillas to form an incredibly addicting lick-your-fingers experience that’s absolutely absurd. Some argue mole is Oaxaqueño (pronounced wa-ha-ke-ñyo). Some say it’s Poblano. Who cares? In the end, it’s delicious! Topped with queso fresco, queso cotija, crema fresca, toasted sesame seeds, bits of onion & cilantro. Accompanied with Mexican rice and no-lard refried beans.

Our mild, green salsa enrobes three chicken filled corn enchiladas, topped with queso fresco, queso cotija, crema fresca, shredded lettuce and cilantro. Served with no-lard refried beans and Mexican rice. Truly, an authentic experience!

A delightful, no-bake whipped cheesecake in a cup topped with golden streusel & a real blueberry compote.

Delightful!

Refreshing!