The Soup Bowl of Park Slope Menu

Thick soup made from peas that have been dried and split.

Savory blend of market vegetables. Vegan.

Vegetarian.\n

Savory liquid dish made with a variety of vegetables.

Naval orange salad, beets, goat cheese, crushed almonds ,baby arugula, roasted shallot dressing\n

Roasted Broccoli, Butternut Squash Quinoa Salad, Extra Virgin Oil\n* No Substitutions on this item

Grilled Chicken, Avocado, Grape Tomatoes, Hard Boiled Egg, Almonds, Romaine Lettuce, Roasted Shallot Vinaigrette

Romaine, Grape Tomatoes, Feta Cheese, Green Bell Peppers, Kalamata Olives, Diced Red Onion, Red Vinaigrette

Sweet Potatoes, Arugula, Goat Cheese, Dried Cherries, Pumpkin Seeds, Honey Mustard Dressing

Grilled Cheese, with Cheddar and Bacon on Whole Wheat Bread

Mini meatball hero with Basil Tomato Sauce on Grilled Baguette

Mini meatball hero with Basil Tomato Sauce, and Mozzarella on Grilled Baguette

Grilled Beef Hot Dog on a toasted Bun

Grilled Beef Hot Dog with Sauerkraut on a toasted Bun

Grilled Panini with plum tomato with pesto and fresh mozzarella on french baguette. No substitutions on this item.

Grilled Chicken, Cheddar, Plum Tomato, Green Goddess Dressing On a French Baguette