The Soup and Taco 2 Menu

Grilled chicken

Grilled Vegetables (zucchini, yellow squash, green and red peppers, and onions)

Grilled shrimp and green peppers

Grilled fish

Slow roasted pulled pork sauteed with milk and spices, then topped with cilantro, onions, fried potatoes and fresh avocado. Served on 2 corn tortillas.

Topped with cilantro and onions. Served on 2 corn tortillas.

Topped with cilantro and onions. Served on 2 corn tortillas.

A grilled chicken Mexican sandwich with refried beans, mayonnaise, lettuce, tomato, avocado and queso fresco. Served with french fries

An 8 oz. Angus beef grilled to your liking. Topped with grilled onions, bacon and your choice of blue or American cheese. Served with french fries.

Beer-batter coated and fried, then served with spicy cranberry sauce.

3 corn tortillas stuffed with your choice of shredded beef or shredded chicken with cheese. Served with lettuce, Pico de Gallo and sour cream.

Grilled salmon served on two double corn tortillas with chipotle BBQ sauce. Topped with green and red cabbage, Pico de Gallo and fresh avocado.

Two homemade masa tortillas seasoned and fried crispy. Topped with your choice of shredded chicken or ground beef, curtido, hard boiled egg, cotija cheese, Pico de Gallo and savory tomato sauce. Served with rice and refried beans.

Chiles en Nogada are cooked all over Mexico to celebrate Independence Day on September 15th! Ours is a Poblano pepper stuffed with pork and beef, then slowly roasted and cooked in tomato sauce with dried apricots and pineapple, sweet plantains, apples, pears, peaches, green olives, white raisins, almond slivers, onions and cinnamon. Topped with walnut cream sauce with a touch of dry sherry. Served with rice and black beans,.

One of Peru’s most famous dishes! Scallops, shrimp and tilapia all pan sautéed with red onions, tomatoes, french fries, aji amarillo, garlic and white wine. Served with rice and tostones.

Puerto Rico’s most acclaimed pork dish! Slow-roasted pork marinated in garlic, citrus and fresh herbs. Served with arroz con gandules (rice with pigeon peas) and garnished with maduros.

(3 Tacos) This Mexican dish comes from the state of Jalisco. Beef Shank meat slowly cooked in adobe made of Guajillo, Ancho, Morita and aromatic herbs. Traditionally this is served soup-style, but we’ve been asked to serve it taco-style. The shredded meat is put into a corn tortilla with cheese and fried in the sauce, then sprinkled with onions and cilantro and served with a side of caldo for dipping.

Stuffed with guava and cream cheese. Drizzled with guava puree and powdered sugar.

Guava flan garnished with whip cream.

Fig bread pudding with raisins. Served warm with caramel sauce and whip cream.

Cachaca Brazilian Rum, lime juice, simple syrup and muddled ginger.

Hornitas Anejo Tequila, St. Germain Liquor, homemade berry mix jam, lime juice and simple syrup on a salted rim glass.

Centenario Reposado 100% Agave Tequila, Ginger Honey and Lime.

Rosado Watermelon Sangria along with dry rose, rum and elderflower liquor.

Tito’s Vodka, simple syrup, lime juice with peach puree, cilantro and jalapeno.

Mint, limes, and simple syrup with dragonberry bacardi and light rum.

Frozen mango with your choice of Bacardi rum or El Jimador Silver Tequila and homemade Chamoy, then garnished with fresh diced mango and Tajin.

Effen Blood Orange vodka and Tito’s vodka, fresh basil, blood orange juice and ginger ale.

Bacardi, Myers Dark Rum, Banana Liquer, Ginger Simple Syrup and our passion fruit mix.

Mint, cucumber with light rum and elderflower liquor light rum.

Cava with guava, mango, cranberry and orange juice.

Silver tequila, pear liquor, lime juice and bitters.

Rum and ancho chile pepper liquor mixed with our own hibiscus lemonade.

Silver Tequila with muddled cilantro, jalapenos, cucumber, simple syrup and lime juice.

Mint, limes, simple syrup with Dragonberry Bacardi and Light Rum.

With coconut rum and pineapple. Served frozen.

Silver tequila, lime juice and grapefruit juice.

Spicy tomato juice with lager beer in a spiced rimmed glass.

An elegant wine with supple fruit and hints of spice.

A dry and crisp wine with tropical fruit flavors.

An elegant wine with supple fruit and hints of spice.

Dry Rose 90% Tempranillo and 10% Garnacha. Flavors of strawberry and dark currants with dry finish.

(Nicaragua)

(California)

(Puerto Rico)

Mango, Mandarin, Watermelon, Lime and Black Cherry