the soul & Krab house Menu

Fried or sautéed.

Our crab cake topped with three large shrimp, drizzled with our house Chesapeake sauce on a brioche bun.

Two pieces.

Two pieces.

8 pieces. Fried, hot, honey Hot, lemon pepper, honey lemon pepper, old bay, or honey old bay.

Catfish. Two pieces. Fried or jerk seasoning.

One piece. Fried or jerked.

Add an extra piece for an additional charge.

Grilled, blackened, or broiled.

Steak fish.

Two shrimp stuffed with 5 oz. of crab meat. Fried or broiled.

8 fried shrimp with our house bang bang sauce.

Eight x-large fried shrimp.

8 large steamed shrimp.

11 broiled lump crab cake.

Two broiled lump crab cakes.

Two pieces of whiting or trout with four jumbo fried shrimp.

Two pieces of whiting or trout with four Wingettes. Wing flavors: BBQ, honey BBQ, lemon pepper, old bay, honey old bay, fried, or jerk.

One salmon filet, blackened, broiled, or grilled, and six large shrimp.

One salmon filet stuffed with a crab cake.

One salmon filet, blackened, broiled or grilled, topped with crab meat.

Delicious salmon with noodles and creamy alfredo.

Made with fresh, local crab.

Salmon stuffed with crab cake.

Salmon with crab meat, and four shrimps.

Three deviled eggs with crab meat and shrimp.

Delicious burger with crispy fries.

Southern-style green beans.

Sweet, delicious candied yams.

Freshly steamed vegetables.

Creamy potato salad.

Crispy French fries.

Fresh ear of corn.