The Soop Menu

A traditional Korean mixed rice bowl with cucumbers, squash, carrots, spinach, bean sprouts, and mushrooms topped with a beautiful egg along with your choice of meat. Add a side of kimchi for an additional charge.

Our traditional Korean mixed rice bowl made with a large variety of our store grown microgreens, including sunflower sprouts, radish, alfalfa sprouts, red cabbage, salad mix, arugula, cilantro, and dry seaweed along with your choice of meat. Add a side of kimchi for an additional charge.

Avocado toast top with in house grown nutrient-rich sunflower microgreen and egg with balsamic vinegar.

A traditional Korean mixed noodle dish made with clear rice noodles, eggs, carrots, onions, and wilted spinach. Add a side of kimchi for an additional charge.

Served with choice of rice.

Double fried, crispy chicken wings. Choose between two flavors

Rice cakes, fish cakes, bolied egg, and scallions in sweet & spicy gochujang sauce.

Soft tofu soup with a flavorful broth filed with veggies, and your choice of protein. Comes with a side 4 dishes, and serving of white rice.

Grilled cheese sandwich with ham and apple slices on toasted sourdough bread with a Dijon mustard spread and added sunflower microgreens and alfalfa.

A sourdough sandwich filled with our homegrown microgreens, tomatoes, lettuce, avocados, and a spread of honey mustard and mayo.