The Sole Proprietor Menu

118 Highland St, Worcester, MA 01609
  • Soups and Chowders

    • Clam Chowder

      $5.00
    • Soup Du Jour

      $4.50
    • Lobster Bisque

      $12.00
  • Cold Starters

    • Jumbo Shrimp Cocktail

      Served with house made cocktail sauce
      $13.00
    • Tuna Poke

      Diced yellow fin tuna, avocado, scallions and cilantro in an asian style sauce. Served on crispy fried wontons
      $13.00
    • Smoked Seafood Sampler

      Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions, cocktail sauce and mustard sauce
      $17.00
    • Goat Cheese Crostini

      Freshly toasted baguette, goat cheese spread, apple and jalapeño salsa, strawberry, and local honey
      $11.00
  • Raw Bar

    • King Crab Cocktail

      Served with buster sauce
      $18.00
    • Whole Lobster Cocktail

      Served with cocktail sauce
      $30.00
  • Hot Starters

    • Lobster Cake

      Lobster meat, spicy old bay aioli, red pepper and fennel slaw
      $14.00
    • Wild Spanish Octopus

      Marinated spanish octopus prepared sous vide served with yukon potato, crumbled sausage, pickled chili, arugula
      $15.00
    • Bang Bang Shrimp

      Lightly fried baby shrimp with a spicy sweet Thai chili sauce
      $13.00
    • Steamed P.E.I. Mussels

      1 lb of fresh mussels, steamed with garlic and white wine sauce
      $13.00
    • Crab Rangoons

      $12.00
    • Fried Clam Strips

      $12.00
    • Fried Whole Belly Clams

      $19.00
    • Steamed Maine Clams

      1 pound with butter and broth
      $19.00
    • Fried Calamari

      Served with marinara sauce. Available with cherry peppers and garlic lemon butter
      $13.00
    • Clams Casino

      Baked whole clams, bacon, pimento and green pepper
      $13.00
  • Sushi

    • Firecracker

      Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with sesame seeds
      $15.00
    • Fresh Blackened Tuna Sashimi

      Center cut, yellowfin tuna blackened, slightly chilled, and sliced
      $16.00
    • Spicy Tuna Roll

      Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds
      $14.00
    • Vegetable Roll

      Avocado, cucumber and asparagus, served inside-out with sesame seeds
      $10.00
    • Volcano Roll

      Cucumber, broiled salmon, BBQ eel, masago and sole sauce topped with brown butter panko
      $15.00
    • Buster Roll

      Lump crab, apple, avocado, cucumber topped with crisp smoked salmon, masago, sole and buster sauces, brown butter panko
      $15.00
    • Tiger Eye

      A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago
      $14.00
    • The Sole Roll

      Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise
      $13.00
    • Tuna Crunch

      Tuna, fried sweet potato, avocado and spicy mayonnaise
      $15.00
    • California Shrimp Roll

      Shrimp with avocado and cucumber
      $13.00
    • Rainbow Maki

      Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds
      $14.00
  • Seasonal Favorites

    • Green Dragon

      Redemption rye, pêche liqueur, chartreuse, honey green tea
      $12.00
    • Paris Of The 80'S

      Bully boy amaro, amontillado, bourbon town branch, splash apple juice, squeeze of lemon, dash of bitters
      $12.00
    • Honey Bee

      Opihr gin, mezcal, drizzle of honey, squeeze of lime, topped off with cava
      $12.00
    • The Mapleccino

      Boston harbor maple liquor, frangelico, espresso vodka, cinnamon simple syrup, splash of milk
      $12.00
    • Nor'Easter

      Tito's vodka, dash of velvet falernum, dash of cranberry, topped with ginger beer
      $12.00
  • Sole Legends

    • CEO Martini

      Elyx vodka served up with bleu cheese stuffed olives
      $13.00
    • Espresso Martini

      How do you take yours? Black – double espresso vodka and tuaca. With cream – double espresso vodka and godiva white
      $12.00
    • Mojitos

      Mango – mango rum, mango fruja, mint leaves, lime juice, soda, sugared rim; Strawberry – bacardi limon, strawberry liqueur, mint leaves, lime juice, strawberry purÉe and soda with a sugared rim
      $12.00
    • Gentleman Sidecar

      Ketel One vodka, Hennessy, Aromatic Bitters and grapefruit juice
      $13.00
    • Flirtini

      Raspberry vodka, orange liqueur, peach liqueur, pineapple, champagne
      $12.00
    • Ultimate Margarita

      Espolón blanco, grand marnier, cointreau, splash oj, fresh lime
      $13.00
    • Huckleberry Bowl

      Mountain huckleberry vodka with lemonade and blueberries served on the rocks
      $10.00
  • Barrel Aged Cocktails

    • Dave's Mai Thai

      Dave's spin on a classic. Bacardi, myer's dark, almond liqueur, pineapple juice, a splash of Orange juice and creme DE noyaux
      $13.00
    • Negroni

      Gin mare, bully boy amaro liqueur, otto's Athens vermouth
      $12.00
    • Santorini

      Aperol, smooth ambler, otto's Athens vermouth
      $12.00
  • Craft Beers

    • Crooked Stave Coffee Baltic Porter

      $6.00
    • Dogfish Head Sea Quench Ale, Session Sour

      $6.00
    • Fat Tire Belgium White

      $6.00
    • High Noon Sun Sips, Grapefruit

      $6.00
    • High Noon Sun Sips, Watermelon

      $6.00
    • Collective Arts "Ransack The Universe", IPA

      $7.50
    • Jalapeñito IPA By Berkshire Brewing Co

      $7.50
    • Juice Freak IPA By Cold Harbor Brewing Co

      $7.50
    • Left Hand Milk Stout Nitro

      $7.50
    • Mac & Maple, Maple Cider 5.6% ABV

      $7.50
    • Sam Smith Organic Chocolate Stout

      $7.50
    • Two Hearted Ale By Bell's Brewing Co., American IPA

      $7.50
    • Chimay Ale Pères Trappistes

      $8.00
    • Save The Robots By Radiant Pig, IPA

      $8.00
    • Spencer Trappist Ale

      $8.00
    • Finback, IPA

      $9.00
  • Draught Beers

    • "Woo-Tang IPA" By Flying Dreams Brewery 6.3% ABV

      $8.00
    • Maine Beer Co., Lunch IPA 5% ABV

      $10.00
    • Pulp By Greater Good 8% ABV

      $10.00
  • Bottled Beers

    • Michelob Ultra

      $5.50
    • St. Pauli Girl N.A

      $5.50
    • Budweiser

      $5.75
    • Bud Light

      $5.75
    • Coors Light

      $5.75
    • Corona

      $5.75
    • Heineken

      $5.75
    • Miller Lite

      $5.75
    • Omission Lager Gluten-Free

      $5.75
  • Champagne

    • Cavas Masachs Mas Fi Brut, Spain, N.V

      $10.00
    • Carletto Prosecco, DOC

      $11.00
    • Mumm, Napa, N.V., RP 90

      $14.00
    • Nichols Feuillette Rosé, France, N.V., WS 91

      $18.00
  • Chardonnay

    • Josh Cellars, California, 2017

      $10.00
    • "Prescription" By Robert Lloyd, California, 2016

      $11.00
    • La Crema, Russian River Valley, RP 91, 2017

      $12.00
    • Ferrari-Carano "Tre Terre", Russian River, 2017

      $13.00
    • Rombauer, Carneros, RP 90, 2017

      $16.00
  • Sauvignon Blanc

    • Oyster Bay, New Zealand, 2018

      $10.00
    • Silverado "Miller Ranch", Napa, 2017

      $12.00
    • Sancerre, France, 2018

      $13.00
  • Pinot Grigio

    • Principato, Italy, 2018

      $10.00
    • Montinore Estate Pinot Gris, Willamette Valley, 2017

      $11.00
    • Santa Margherita, Italy, 2017

      $13.00
  • Other Whites

    • Beringer White Zinfandel, Napa, 2015

      $8.00
    • Nuthouse Argyle Riesling, Eola-Amity Hills, OR, 2013

      $10.00
    • A To Z Riesling, Oregon, 2018

      $10.50
    • Pine Ridge Chenin Blanc + Viognier, California, 2017

      $11.00
    • Miraval Cotes De Provence Rosé, France, 2018

      $12.00
  • Cabernet Sauvignon & Meritage

    • Josh Cellars, California, 2016

      $10.00
    • Roth Estate, Alexander Valley, 2016

      $12.00
    • Sean Minor Cabernet, Napa, 2016

      $13.00
    • Austin Hope Cabernet, Paso Robles, 2017

      $14.00
  • Pinot Noir

    • Lohr, Monterey County, 2017

      $10.00
    • Montinore Estate, Willamette Valley, 2017

      $11.00
    • Mer Soleil Reserve, Santa Lucia, 2017

      $12.00
  • Merlot & Malbec

    • Josh Cellars, California, 2016

      $10.00
    • Nieto Senetiner Malbec, Mendoza, 2018, JS 90

      $10.00
    • Catena Malbec, Mendoza, 2016

      $12.00
  • Other Reds

    • Laroque Cabernet Franc, France, JS 90, 2017

      $10.00
    • Tenuta Di Arceno, Chianti Classico, 2014

      $12.00
    • Turley "Juvenile" Zinfandel, California, WS 92, 2017

      $12.00
    • The Big Easy, Santa Barbara, 2016

      $13.00
  • Half Bottles

    • Robert Mondavi, "Private Selection" Chardonnay, C. Coast, 2016

      $20.00
    • Cantina Gabriele Moscato, Italy, 2016

      $21.00
    • Mâcon-Villages Chardonnay, Louis Jadot, 2017

      $21.00
    • Alexander Valley Merlot, Sonoma, 2016

      $22.00
    • Cannonball, Cabernet Sauvignon, Sonoma, 2016

      $22.00
    • Dry Creek, Sauvignon Blanc, Sonoma, 2016

      $22.00
    • J.Lohr "Riverstone" Chardonnay, Arroyo Seco Monterey, 2015

      $22.00
    • J.Lohr "Seven Oaks", Cabernet, Paso Robles, 2016

      $22.00
    • Kim Crawford, Sauvignon Blanc, Marlborough, 2017

      $22.00
    • A To Z Pinot Noir, Oregon, 2017

      $23.00
    • Canard-Duchêne Champagne, France

      $32.00
    • Grgich Hills "Estate" Chardonnay, Napa, 2015

      $34.00
  • Chardonnay

    • Toasted Head, California, 2016

      $39.00
    • Josh Cellars, California, 2017

      $40.00
    • Steele Cuvée, Sonoma, 2016

      $40.00
    • The Atom Half Life, California, 2016

      $40.00
    • "Prescription" By Robert Lloyd, California, 2016

      $42.00
    • Stillman St., Sonoma, 2016

      $42.00
    • Cross Barn By Paul Hobbs, Sonoma, 2017

      $44.00
    • Butter, California, 2017

      $45.00
    • Mer Soleil Silver Unoaked, Santa Lucia, 2017

      $45.00
    • Errazuriz Max Reserva, Chile, 2015, RP 90

      $46.00
    • Cambria, Santa Maria Valley, 2017, WS 91

      $48.00
    • La Crema, Russian River Valley, 2017, RP 91

      $48.00
    • Sonoma Cutrer, Russian River Ranches, 2016

      $48.00
    • Talley, Arroyo Grande Valley Estate, 2016, JS 91

      $48.00
    • Sixto Uncovered, Washington State, 2015, JD 93

      $50.00
    • Ferrari-Carano "Tre Terre", Sonoma, 2017

      $52.00
    • Meyer Family Cellars, Anderson Valley, 2016

      $55.00
    • Jordan, Russian River, 2016

      $56.00
    • Chablis Premier Cru, Mont De Milieu, 2017

      $58.00
    • Rombauer, Carneros, 2017, RP 91

      $64.00
    • Domaine Drouhin "Arthur", Oregon, 2016

      $69.00
    • Cakebread, Napa, 2016

      $76.00
    • DuMol Estate, Sonoma, 2015

      $90.00
    • Far Niente, Napa Valley, 2016

      $92.00
    • Joseph Drouhin, Chassagne-Montrachet, 2017

      $95.00
    • Stonestreet Estate "Upper Barn", Sonoma, 2015

      $99.00
    • Kosta Browne, Russian River, 2017

      $100.00
  • Sauvignon Blanc

    • Oyster Bay, New Zealand, 2018

      $40.00
    • Silverado "Miller Ranch", Napa, 2017

      $48.00
    • Tinpot Hut, Marlborough, 2017

      $48.00
    • Sancerre, France, 2018

      $52.00
    • Cloudy Bay, Marlborough, 2018

      $55.00
    • La Perriére, Sancerre, 2018

      $55.00
  • Pinot Grigio

    • Principato, Italy, 2018

      $40.00
    • Montinore Estate Pinot Gris, Willamette Valley, 2017

      $44.00
    • Santa Margherita, Italy, 2017

      $52.00
  • Other White Varietals

    • Beringer White Zinfandel, Napa, 2015

      $32.00
    • Nuthouse Argyle Riesling, Amity Hills, 2013

      $40.00
    • A To Z Riesling, Oregon, 2018

      $42.00
    • Pine Ridge Chenin Blanc + Viognier, California, 2017

      $44.00
    • Miraval Côtes De Provence Rosé, France, 2018

      $48.00
    • Allende Rioja, Spain, 2015, RP 92

      $50.00
  • Champagne and Sparkling Wine

    • Lucien Albrecht, Brut Rosé, France, N.V

      $48.00
    • Canard-Duchêne, Champagne, N.V

      $60.00
    • Nicolas Feuillatte Rosé, France, N.V., WS 90

      $81.00
    • Moët Chandon "Imperial", France, N.V., WS 91

      $85.00
    • Veuve Clicquot Ponsardin Brut (Yellow Label), France, NV, WS 90

      $105.00
    • Dom Perignon, France, 2008

      $199.00
  • Cabernet Sauvignon and Meritage

    • Josh Cellars, California, 2016

      $40.00
    • The Atom "Dark Matter" Cabernet, California, 2017

      $40.00
    • Substance Cabernet Sauvignon, Washington, 2016

      $44.00
    • Lohr "Seven Oaks", Paso Robles, 2016

      $46.00
    • Borne Of Fire, Columbia Valley, 2016, JS 96

      $48.00
    • Errazuriz Max Reserva, Chile, 2015, JS 91

      $45.00
    • Roth Estate, Cabernet Sauvignon, Alexander Valley, 2016

      $48.00
    • Double Canyon, Washington, 2015, WW 91

      $49.00
    • Sean Minor Cabernet, Napa, 2016

      $52.00
    • The Big Easy, Santa Barbara, 2016

      $52.00
    • The Counselor, Alexander Valley, 2015

      $55.00
    • Austin Hope Cabernet, Paso Robles, 2017, RP 95

      $56.00
    • Lohr "Hilltop", Paso Robles, 2017

      $60.00
    • Laely Cabernet Sauvignon, Napa Valley, 2012

      $60.00
    • Silverado, Napa, 2015

      $75.00
    • Jordan, Sonoma, 2014

      $76.00
    • Legit Cabernet, Tuscany, 2013, WS 94

      $76.00
    • Merryvale Cabernet, Napa, 2015, JS

      $80.00
    • Cakebread, Napa, 2016

      $99.00
    • Caymus Cabernet Sauvignon, Fairfield, CA, 2017

      $100.00
    • My Favorite Neighbor By Booker, Napa, JD 97, 2017

      $100.00
    • Silverado "Geo", Coombsville, Napa Valley, 2014, JS 95

      $100.00
    • Silver Oak, Alexander Valley, 2014

      $120.00
    • DuMol Cabernet Sauvignon, Napa, 2014, RP 94

      $128.00
    • M By Michael Mondavi Cabernet, Napa, 2015, JS 95

      $150.00
    • Joseph Phelps, "Insignia", Meritage, Napa, 2015

      $255.00
    • Opus One, Meritage, Napa, 2013

      $275.00
  • Merlot & Malbec

    • Josh Cellars, California, 2017

      $40.00
    • Nieto Senetiner Malbec, Mendoza, 2018, JS 90

      $40.00
    • Catena Malbec, Mendoza, 2016

      $48.00
    • Cuarto Dominio Malbec, Mendoze Argentina, 2016

      $75.00
  • Other Reds

    • Laroque Cabernet Franc, France, 2017, JS 90

      $40.00
    • Buena Vista "The Count" Red Blend, Sonoma, 2015

      $44.00
    • Los Frailes, Spain, Organic, 2013

      $44.00
    • 19 Crimes "The Warden" Red Blend, Australia, N.V

      $45.00
    • Kiona, Columbia Valley, 2014

      $47.00
    • Tenuta Di Arceno, Chianti Classico, 2015

      $48.00
    • Turley "Juvenile" Zinfandel, California, 2017, WS 92

      $48.00
    • Leviathan, Oakville, CA, 2017

      $55.00
    • Secret De Nos Vignes, Châteauneuf-Du-Pape, 2016

      $75.00
    • Peter Michael, 'L'Esprit Des Pavots', Sonoma, 2015

      $140.00
  • Pinot Noir

    • Lohr, Monterey County, 2017

      $40.00
    • Montinore Estate, Willamette Valley, 2017

      $44.00
    • Mer Soleil Reserve, Santa Lucia, 2017

      $48.00
    • Penner-Ash, Willamette Valley, 2016

      $60.00
    • Purple Hands, Yamhill-Carlton, 2017

      $72.00
    • RoseRock "Zépherine", Amity Hills, 2015, JS 98

      $80.00
    • Caymus, Belle Glos "Dairyman", Russian River, 2016

      $82.00
    • Kosta Browne, Russian River, 2015, JS 94

      $125.00
  • Main

    • Wedge Salad

      $6.00
    • Caesar Salad

      $9.00
    • Crock Clam Chowder

      $6.50
    • Crock Lobster Bisque

      $12.00
    • Chicken And Shrimp Atlanta

      Chicken tenders and gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and tomato garlic glaze. Served with penne pasta
      $9.00
    • Mac & Cheese

      Orecchiette pasta and four cheese blend, topped with parmesan crumb
      $9.00
    • Lobster Mac & Cheese

      $15.00
    • Bacon Mac & Cheese

      $10.00
    • Lobster Scampi

      Lobster sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta
      $15.00
    • Shrimp & Tomato Garlic

      Shrimp sautéed with white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese
      $9.00
  • Raw Bar

    • Half Dozen Fresh Cherrystones

      $9.00
    • Half Dozen Oysters On The Half Shell

      $17.00
    • Four Piece Shrimp Cocktail

      $13.00
  • Sushi

    • Vegetarian Roll

      Avocado, cucumber and asparagus, served inside-out with black sesame seeds
      $10.00
    • California Shrimp Roll

      Shrimp, avocado and cucumber
      $13.00
    • Spicy Tuna Roll

      Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds
      $14.00
    • Rainbow Maki

      Tuna, salmon, avocado, cucumber and cream cheese, served inside out with black sesame seeds
      $14.00
    • Firecracker

      Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds
      $15.00
    • Tuna Crunch

      Tuna, fried sweet potato, avocado and spicy mayonnaise
      $15.00
    • The Sole Roll

      Smoked salmon, avocado, cucumber, asparagus and spicy mayonnaise
      $13.00
    • Volcano Roll

      Cucumber, broiled salmon, BBQ eel, masago and sole sauce topped with brown butter panko
      $15.00
    • Buster Roll

      Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, sole buster sauce, brown butter panko
      $15.00
  • $6 Menu

    • Scampi

      Shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta
      $8.00
    • Kettle Mac 'N' Cheese

      Crock of fusilli pasta tossed in a rich sauce of four cheeses and heavy cream
      $8.00
    • Chicken And Shrimp Atlanta

      Chicken tenders and gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and a tomato garlic glaze. Served with penne pasta
      $8.00
    • Tiramisu

      Italian style soft cheesecake with mascarpone cheese and lady fingers soaked in rum and coffee, served with chocolate sauce
      $10.00
    • Black Bottom Pie

      A generous portion of ice cream atop a crust of crushed oreos. Our ice cream is specially made for us by broadway. Ask your server for the flavor of the day
      $10.00
    • Flourless Chocolate Cake

      Decadent, thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream
      $10.00
    • Key Lime Pie

      Real key lime pie -firm, pale yellow custard topped with sweet sour cream frosting
      $10.00
    • Sorbet

      Three scoops of delicious, creamy blood orange sorbet, specially made for the sole proprietor
      $10.00
    • Cheesecake

      Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries
      $10.00
  • $8 Menu

    • Three Piece Shrimp Cocktail

      Available during happy hour & late night only
      $13.00
    • Four Oysters On The Half Shell

      $10.00
    • Vegetarian Roll

      Avocado, cucumber and asparagus served inside-out with black sesame seeds
      $10.00
    • Buffalo Chicken Mac 'N' Cheese

      Fullisi pasta in our rich sauce of four cheeses
      $10.00
    • Shrimp & Tasso Mac 'N' Cheese

      Sautéed shrimp and tasso ham, tossed with fusilli pasta and our rich cheese sauce
      $10.00
    • Seafood Fra Diavolo

      Shrimp, baby clams, mussels, spicy tomato sauce and linguine
      $10.00
  • $10 Menu

    • Spicy Tuna Roll

      Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds
      $14.00
    • Buster Roll

      Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, sole and buster sauces
      $13.00
    • Firecracker

      Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds
      $15.00
    • The Sole Roll

      Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise
      $12.00
    • California Shrimp Roll

      Shrimp with avocado and cucumber
      $13.00
    • Spinach And Crab Dip

      King crab and blue lump crab meat, artichokes, spinach, bacon, gruyère and Swiss cheese served with toasted baguette
      $12.00
    • Lobster & Tomato Mac 'N' Cheese

      Sautéed lobster & roma tomatoes tossed with fusilli pasta and our rich cream sauce
      $12.00
    • Lobster Salad Sliders

      Lobster meat with a touch of lemon juice and mayonnaise
      $12.00
    • Lobster Scampi

      Lobster sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta
      $12.00
  • Desserts

    • Apple Brown Betty

      Warm cinnamon apples topped with a brown sugar crumb, served with a scoop of vanilla ice cream
      $10.00
    • White Chocolate Creme Brûlée

      Rich custard with a caramelized sugar top
      $10.00
    • Cheesecake

      Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries
      $10.00
    • Chocolate Tulip Cup

      A delicate chocolate tulip cup with white chocolate accents filled with a light, fluffy, white chocolate mousse, served on raspberry purèe
      $10.00
    • Black Bottom Pie

      A generous portion of ice cream atop a crust of crushed oreos. Our ice cream is specially made for us by Broadway. Ask your server for the flavor of the day
      $10.00
    • Flourless Chocolate Cake

      Decadent thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream
      $8.99
    • Key Lime Pie

      A real key lime pie – firm, pale yellow custard topped with a sweet sour cream frosting
      $10.00
    • Sorbet

      Three scoops of VIA Italian Table's creamy blood orange sorbet
      $9.00
    • Chocolate Gelato

      Three scoops of VIA Italian Table's house-made chocolate gelato
      $9.00
    • Tiramisu

      Italian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce
      $10.00
  • Dessert Drinks

    • Samuel Smith

      Organic chocolate stout
      $6.00
    • Butterfinger Martini

      Baileys, butterscotch schnapps, godiva white chocolate liqueur, with a chocolate and crushed butterfinger rim
      $12.00
    • The Dirty Girl Scout

      Baileys, double espresso vodka, white creme de menthe
      $12.00
    • Liquid Oreo

      Stoli Vanil and vanilla ice cream topped with whipped cream and Oreo cookie crumbles
      $12.00
  • Dessert Wine

    • Robert Mondavi Moscato D'Oro, Napa, 2011

      $30.00
    • Vadal Ice, Standing Stone Vineyards, 2012

      $42.00
  • Ports

    • Taylor Late Bottle Vintage

      $9.00
    • Delaforce

      $9.00
    • Croft Reserve Tawny

      $9.00
    • Dows (10 Year)

      $11.00
    • Taylor Fladgate (20 Year)

      $16.00
  • Sherry

    • Dry Sack

      $8.00
    • Harveys Bristol Cream

      $8.00
    • La Gitana Manzanilla

      $11.00
  • Cognacs

    • Grand Marnier

      $12.00
    • Lucid Absinthe Supériure

      $12.00
    • Courvoisier VS

      $13.00
    • Hennessy VS

      $11.00
    • Remy Martin VSOP

      $17.00
    • Hennessy XO

      $24.00
    • Grand Marnier Centenaire

      $30.00
  • Single Malt & Blended Scotches

    • Dewar's

      $8.00
    • Chivas Regal

      $9.00
    • Dalmore (12 Year)

      $13.00
    • Oban

      Single Malt
      $14.00
    • Glenlivet

      Single Malt
      $13.00
    • Ancnoc (12 Year)

      $13.00
    • Johnnie Walker Black

      $12.00
    • Johnnie Walker Blue

      $30.00
    • Macallan (12 Year Old)

      Single Malt
      $15.00
    • Ancnoc (18 Year)

      $24.00
    • Macallan (18 Year Old)

      Single Malt
      $30.00
  • Bourbons

    • Wild Turkey

      $8.00
    • Four Roses

      $8.00
    • Maker's Mark

      $9.00
  • Whiskey

    • Seagram's 7

      $8.00
    • Southern Comfort

      $8.00
    • Canadian Club

      $8.00
    • Seagram's VO

      $8.00
    • Jack Daniel's

      $9.00
    • Jameson's

      $9.00
    • Mad River Revolution

      $9.00
    • Crown Royal

      $10.00
    • Putnam Rye

      $10.00
    • WhistlePig Rye

      $14.00
    • WhistlePig Straight Rye 15 Year

      $28.00
  • Liqueurs & Cordials

    • Tuaca

      $8.00
    • Fernet Branca

      $9.00
    • Campari

      $9.00
    • Godiva White

      $8.00
    • Kahlua

      $8.00
    • Limoncello

      $8.00
    • Tia Maria

      $9.00
    • Bailey's

      $10.00
    • Cointreau

      $11.00
    • Di Saronno Amaretto

      $10.00
    • Drambuie

      $9.00
    • Sambuca

      $9.00
    • Sambuca Black

      $9.00
    • Frangelico

      $9.00
    • B & B

      $11.00
  • International Coffees

    • The Sole

      Amaretto and Kahlua
      $10.00
    • Bavarian

      Schnapps and Kahlua
      $10.00
    • Irish

      Jamesons
      $10.00
    • Italian

      Sambuca
      $10.00
    • Jamaican

      Tia Maria
      $10.00
    • Mexican

      Kahlua and tequila
      $10.00
    • Spanish

      Kahlua and brandy
      $10.00
    • Chocolate Monk

      Frangelico, cocoa, coffee
      $10.00
    • Chocolate Fog

      Bailey's and cocoa
      $10.00
    • Mocha Mint

      Peppermint schnapps, cocoa, coffee
      $10.00
    • French

      Grand Marnier
      $12.00
  • Vodka

    • Absolut

      $9.00
    • Deep Eddy

      $8.00
    • Ketel One

      $9.00
    • Tito's Handmade

      $9.00
    • Belvedere

      $10.00
    • Grey Goose

      $10.00
    • Chopin

      $10.00
  • Gin

    • Beefeater

      $9.00
    • Bombay

      $8.00
    • Tanqueray

      $9.00
    • Bombay Sapphire

      $9.00
    • Hendricks

      $9.50
  • Kid's Meals

    • Hot Dog With Fries

      $5.00
    • Fish Sticks With Fries

      $7.00
    • Crab Rangoons With Fries

      $7.00
    • Shrimp Scampi With Penne

      $8.00
    • Macaroni And Cheese

      $7.00
    • Clam Strips With Fries

      $9.00
    • Chicken Sticks With Fries

      $7.00
    • Spaghetti With Mild Marinara Sauce

      $6.00
    • Wedge Salad

      $3.00
  • Kid's Drinks

    • The Sole Bowl

      $3.25
    • Milk

      $3.25
    • Nantucket Lemonade

      $3.25
    • Nantucket Half & Half

      $3.50
    • IBC Root Beer / Diet Root Beer

      $3.25
    • Diet 7-Up

      $3.25
    • Frozen Strawberry Slush

      $3.25
    • Frozen Kid's Piña Colada

      $3.25
  • Soft Drinks

    • Pepsi

    • Diet Pepsi

    • 7-Up

    • Ginger Ale

  • Juice

    • Cranberry

    • Orange

  • Drinks

    • Omission IPA

      $4.25
    • Grainger's

      $8.00
    • Tito's Vodka

      $8.00
  • Appetizers

    • Jumbo Shrimp Cocktail

      Served with house made cocktail sauce
      $13.00
    • King Crab Cocktail

      Served with buster sauce
      $18.00
    • Whole Lobster Cocktail

      Served with cocktail sauce
      $30.00
    • Steamed P.E.I. Mussels

      1 lb of fresh mussels, n'djua sausage in a smoked Calabrian butter sauce. No baguettes
      $13.00
    • Clams Casino

      Baked whole clams, bacon, piemento and green pepper
      $13.00
    • Smoked Seafood Sampler

      Irish smoked salmon smoked scallops, smoked mussels, smoked petite shrimp, smoked bluefish and smoked deviled egg. Served with capers, onions cocktail sauce and mustard sauce. Without pumpernickel
      $17.00
    • Wild Spanish Octopus

      Marinated Spanish octopus cooked sous vide served with yukon potato, crumbled sausage, pickled chili, arugula
      $15.00
  • Boat to Table Lunch

    • Gulf Shrimp

      $13.00
    • George's Bank Sole

      $15.00
    • North Atlantic Haddock

      $15.00
    • North Atlantic Salmon

      $15.00
    • Atlantic Halibut

      $19.00
    • Sea Scallops

      $17.00
    • Swordfish

      $17.00
    • Sautéed Spinach And Garlic

      $3.00
    • Yukon Gold Mashed Potatoes

      $3.00
    • Roasted Asparagus

      $4.00
    • Parmesan Roasted Broccoli

      $3.00
    • Roasted Fingerling Potatoes

      $3.00
    • Jasmine Rice

      $3.00
    • Butternut Squash

      $3.00
    • Sautéed Crimini Mushrooms

      $3.00
  • Dress it Up

    • Bang Bang Sauce

    • Hollandaise

    • Lemon Pepper Butter

    • Bacon Onion Jam

    • Lemon Caper Sauce

    • King Crab Oscar

      Add $10
  • Lunches

    • Seafood Mixed Grill

      Broiled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with a roasted garlic butter sauce served with jasmine rice
      $15.00
    • Prime Bistro Steak And Shrimp

      No Romesco Sauce. 6oz prime bistro steak paired with grilled shrimp. Served with roasted asparagus and romesco sauce
      $15.00
    • Pesto Scallops And Shrimp

      Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce. Use gluten free pasta
      $15.00
    • Shrimp Scampi

      Shrimp sautéed with white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese. Use gluten free pasta
      $13.00
    • Seafood Stew

      Haddock, Shrimp, Squid and Mussels in a Portuguese Style Stew
      $14.00
    • Ahi Tuna Bowl

      No sweet potato. Chopped fresh ahi tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro
      $14.00
    • Salmon With Tomato Basil Vinaigrette

      Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with Roasted Fingerling Potatoes
      $15.00
    • Lunch Steak

      6 oz broiled beef tenderloin, served with mashed potato and vegetable
      $18.00
    • Lunch Chicken

      Broiled or grilled chicken breast. Served with mashed potato and vegetable
      $15.00
  • Sushi

    • Fresh Tuna Sashimi

      Center cut, yellowfin tuna, slightly chilled and sliced. Not blackened
      $16.00
    • Firecracker

      Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside out with sesame seeds. No fried sweet potato
      $15.00
    • Spicy Tuna Roll

      No panko. Tuna, cucumber, spicy mayo, wasabi sauce, scallions, brown butter panko, sesame seeds
      $14.00
    • Vegetarian Roll

      Avocado, cucumber and asparagus, inside out with sesame seeds
      $10.00
    • The Sole Roll

      Thinly sliced smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise
      $13.00
    • Rainbow Maki

      Tuna, salmon, avocado, cucumber and cream cheese
      $14.00
    • Tuna Crunch

      Tuna, fried sweet potato, avocado, spicy mayonnaise. No fried sweet potato
      $15.00
    • California Shrimp Roll

      Shrimp with avocado and shaved cucumber
      $13.00
  • Salads

    • Seafood Cobb Salad

      Shrimp, crab, smoked mussels, bacon, avocado, tomatoes, hard-boiled egg, feta cheese, scallion, romaine lettuce, and green goddess dressing
      $17.00
    • Wedge Salad

      Cataline French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds
      $6.00
    • Burrata Salad

      Red cherries, fresh burrata cheese, shaved asparagus, red onion tossed in an apricot vinaigrette
      $9.00
    • Caesar Salad

      Fresh chipped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp. No croutons
      $9.00
    • Pear & Walnut Salad

      Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears
      $9.00
    • Spinach Salad

      Spinach and arugula tossed with bacon vinaigrette, candied pancetta, confit shallots and slow roasted roma tomatoes, topped with parmesan crisps
      $9.00
  • Entrées

    • Tuna Barcelona

      Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Finished with a lemon beurre blanc and served with jasmine rice and roasted asparagus
      $29.00
    • Cajun Seared Black And Blue Swordfish

      Blackened swordfish served with sautéed bacon, green apple and brussels sprouts. Served with fontina and gorgonzola au gratin potatoes finished with a balsamic reduction. Grilled swordfish
      $32.00
    • Fresh Tuna Steak Sashimi

      Yellowfin tuna, slightly blackened to extra rare, with rice noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad. Not blackened, no rice noodle sub. Sushi rice, no drizzle, gluten free soy sauce only
      $29.00
    • Seafood Sautée

      Lobster meat, shrimp and scallops sautéed in garlic, leeks, fennel and clam juice served over squid ink trombette pasta. Gluten free pasta
      $27.00
    • New York Sirloin

      Twelve ounces of well-marbled and closely trimmed New York sirloin, served with yukon gold mashed potatoes and roasted asparagus topped with bleu cheese butter and demi glace
      $30.00
    • Filet & Sea Scallops

      Choice black Angus filet and grilled sea scallops served with yukon gold mashed potatoes and roasted asparagus with demi glace
      $37.00
    • Filet And Lobster Tail

      Choice black Angus filet and hard shell Maine lobster tail served with yukon gold mashed potatoes and roasted asparagus with demi glace
      $37.00
  • Dinner Boat to Table

    • Super Jumbo Shrimp

      $27.00
    • Fresh Georges Bank Sole

      $25.00
    • Fresh North Atlantic Haddock

      $25.00
    • Fresh North Atlantic Salmon

      $25.00
    • Fresh Atlantic Halibut

      $29.00
    • Fresh Tuna Steak (Always Cooked Medium Rare)

      $29.00
    • Fresh Swordfish

      $29.00
    • Fresh Sea Scallops

      $29.00
    • Sautéed Spinach And Garlic

      $5.00
    • Yukon Gold Mashed Potatoes

      $5.00
    • Roasted Asparagus

      $7.00
    • Parmesan Roasted Broccoli

      $5.00
    • Roasted Fingerling Potatoes

      $5.00
    • Jasmine Rice

      $5.00
    • Sautéed Crimini Mushrooms

      $6.00
    • Butternut Squash

      $5.00
    • Coleslaw

      $5.00
  • Dress it Up - Dinner Boat to Table

    • Bang Bang Sauce

    • Hollandaise

    • Lemon Pepper Butter

    • Bacon Onion Jam

    • Lemon Caper Sauce

    • King Crab Oscar

      Add $10
  • Steamed Dinners

    • New England Lobster Bake

      One pound each of steamed steamers and mussels, a 1 lb. steamed lobster, and potatoes, served with drawn butter
      $40.00
    • Steamed Lobsters

      Served with French fries and coleslaw. Substitute French fries
      $30.00
    • Alaskan King Jumbo Crab Legs

      One pound of steamed Alaskan king jumbo crab legs, served with drawn butter, rice pilaf and vegetable
      $70.00
  • Desserts

    • Cheesecake

      Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries
      $10.00
    • White Chocolate Créme Brûlée

      Rich custard with a caramelized sugar top
      $10.00
    • Chocolate Tulip Cup

      Milk and white chocolate swirled tulip cup filled with a light, fluffy white chocolate mousse, served with raspberry purée
      $10.00
    • Flourless Chocolate Cake

      Decadent thoroughly dark chocolate cake, ganache glaze. Served with vanilla ice cream
      $10.00
    • Sorbet

      Three scoops of delicious, creamy sorbet specially made for the sole proprietor. Lemon or blueberry
      $10.00
    • Chocolate Gelato

      Three scoops of via Italian table's house made chocolate gelato
      $10.00
  • Side Dishes

    • Sautéed Spinach And Garlic

      $5.00
    • Seaweed Salad

      $5.00
    • Mashed Yukon Gold Potatoes (Seasoned, Or Garlic)

      $5.00
    • Steamed Broccoli

      $5.00
    • Crimini Mushrooms

      $6.00
    • Oven Roasted Red Bliss Potatoes

      $5.00
    • Jasmine Rice

      $5.00
  • Sole Classics

    • Baked Seafood Platter

      The tail from a 1.5 atlantic lobster, herb crumb haddock, crab cake, clams casino, and a baked stuffed super jumbo shrimp
      $35.00
    • Cajun Seared Black And Blue Swordfish

      Blackened swordfish served with sautéed bacon, apple and brussels sprouts. Served with fontina and gorgonzola au gratin potatoes finished with a balsamic reduction
      $32.00
    • Tuna Steak Barcelona

      Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with jasmine rice & roasted asparagus, finished with a lemon beurre blanc
      $29.00
    • Seared Ora King Salmon Oscar

      Skillet seared with alaskan king crab meat and hollandaise sauce. Served with seasoned jasmine rice and roasted asparagus
      $35.00
    • Sole Meuniére

      Sautéed georges bank sole over roasted potatoes and spinach with a brown butter lemon-caper sauce
      $26.00
    • Salmon, Shrimp & Hoisin Wasabi Drizzle

      Seared north atlantic salmon fillet and shrimp with a hoisin wasabi drizzle. Served with tempura green beans
      $26.00
    • Blackened Tuna Steak Sashimi

      Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad
      $29.00
    • Baked Stuffed Shrimp

      Three super jumbo shrimp with a crab stuffing. Served over seasoned jasmine rice and sautéed spinach with a lemon butter sauce
      $27.00
    • Seafood Sautée

      Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice served over squid ink trombette pasta
      $27.00
    • Haddock With Lobster Newburg

      Baked North atlantic haddock topped with lobster newburg sauce and seasoned ritz crumbs. Accompanied by roasted asparagus
      $27.00
    • Pan Seared Atlantic Halibut

      Pan seared atlantic halibut with butternut squash risotto, roasted asparagus and apple cider reduction
      $32.00
    • Half Pound Lobster Roll

      Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted brioche roll. Served with french fries
      $29.00
  • Steamed Dinners

    • New England Lobster Bake

      One pound steamed lobster, steamers and mussels, corn on the cob, and potatoes, served with drawn butter
      $40.00
    • Steamed Lobsters

      Served with French fries and coleslaw
      $29.00
    • Stuff Your Lobster

      Available as an add on with your choice of baked whole sea scallops or whole shrimp, in a seasoned ritz crumb coating and butter
      $8.00
    • Alaskan King Jumbo Crab Legs

      One pound of steamed alaskan King jumbo crab legs, served with drawn butter, rice pilaf and vegetable
      $70.00
  • Boat to Table

    • Super Jumbo Shrimp

      $27.00
    • Fresh Georges Bank Sole

      $25.00
    • Fresh North Atlantic Salmon

      $25.00
    • Fresh North Atlantic Haddock (With Seasoned Ritz Crumbs)

      $25.00
    • Fresh Ora King Salmon

      $27.00
    • Fresh Atlantic Halibut

      $29.00
    • Fresh Tuna Steak (Always Cooked Medium Rare)

      $29.00
    • Fresh Sea Scallops

      $29.00
    • Fresh Swordfish

      $29.00
  • Dress it Up

    • Bang Bang Sauce

    • Lemon Pepper Butter

    • Bacon Onion Jam

    • Hoisin Teriyaki Sauce

    • Hollandaise

    • Lemon Caper Sauce

    • Tomato Basil Vinaigrette

    • King Crab Oscar

      Add $10
    • Lobster Newburg Sauce

      Add $8
  • Fried Dinners

    • Fish & Chips

      $17.00
    • North Atlantic Haddock

      $24.00
    • Shrimp

      $19.00
    • Bang Bang Style Shrimp

      $21.00
    • Works Platter

      $29.00
  • Steak and Chicken

    • Filet & Baked Stuffed Shrimp

      Choice black angus filet and two jumbo baked, crab-stuffed shrimp, topped with lemon butter served with yukon gold mashed potatoes and roasted asparagus with demi glace
      $37.00
    • Filet & Sea Scallops

      Choice black Angus filet and grilled sea scallops served with yukon gold mashed potatoes and roasted asparagus with demi glace
      $37.00
    • Filet & Lobster Tail

      Choice black Angus filet and hard shell Maine lobster tail served with yukon gold mashed potatoes and roasted asparagus with demi glace
      $37.00
    • Slow Cooked Asian Style Chicken Thighs

      Braised chicken thighs over sushi rice with sriracha aioli topped with grilled scallion and wonton crisps
      $24.00
    • New York Sirloin

      Twelve ounces of well-marbled and closely trimmed New York sirloin, served with yukon gold mashed potatoes and roasted asparagus topped with bleu cheese butter and demi glace
      $34.00
  • Salads

    • Wedge Salad

      Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds
      $6.00
    • Caesar Salad

      Fresh chopped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp
      $9.00
    • Beet Burrata Salad

      Red and yellow beets, arugula, mandarin oranges, toasted pistachios, micro greens, and lemon vinaigrette
      $9.00
    • Pear & Walnut Salad

      Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears
      $9.00
  • Side Dishes

    • Lobster Mac & Cheese

      $12.00
    • Lobster Risotto

      $10.00
    • King Crab Fried Rice

      $12.00
    • Tempura Hoisin Green Beans

      $5.00
    • Sautéed Spinach And Garlic

      $5.00
    • Yukon Gold Mashed Potatoes

      $5.00
    • Roasted Asparagus

      $7.00
    • Parmesan Roasted Broccoli

      $5.00
    • Roasted Fingerling Potatoes

      $5.00
    • Jasmine Rice

      $5.00
    • Sautéed Crimini Mushrooms

      $6.00
    • French Fries

      $5.00
  • Main

    • Peppercorn Cod

      Pan seared Boston blue cod fillet with a peppercorn crust. Topped with crispy onion strings and a touch of demi. Served with mashed potatoes and roasted asparagus
      $14.00
  • House Favorites

    • Seafood Mixed Grill

      Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with a roasted garlic butter sauce, served with jasmine rice
      $15.00
    • Salmon With Tomato Basil Vinaigrette

      Fresh North Atlantic salmon fillet, grilled and topped with seasoned tomato basil relish served with roasted fingerling potatoes
      $15.00
    • Pesto Scallops & Shrimp

      Pan seared scallops and gulf shrimp tossed with orecchiette pasta and tomatoes in a pesto cream sauce
      $15.00
    • Ahi Tuna Bowl

      Chopped fresh ahi tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro
      $14.00
    • Fish Tacos

      Blackened and sliced swordfish with flour tortilla, pico de gallo, red cabbage slaw and chili sour cream accompanied by black bean rice
      $15.00
    • Oven Roasted Crab Cakes

      Over chipotle corn remoulade and arugula with lemon vinaigrette
      $15.00
    • Prime Bistro Steak & Shrimp

      6oz prime bistro steak paired with grilled shrimp and served with roasted asparagus and romesco sauce
      $15.00
    • Salmon & Scallops Basilio

      Salmon and scallops tossed with spinach and sun-dried tomatoes and squid ink pasta
      $16.00
    • Stuffed Sole

      Crab stuffed sole topped with seasoned bread crumbs and lemon butter. Served over jasmine rice and sautéed spinach
      $16.00
    • Shrimp Scampi

      Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese
      $14.00
    • Salmon Marsala

      Pan seared salmon fillets with shallots, portobello mushrooms, and a marsala demi glaze. Served with pavé potatoes and grilled asparagus
      $15.00
    • Seafood Stew

      Haddock, shrimp, squid, and mussels in a Portuguese style stew served with toast points
      $14.00
  • Boat to Table

    • Gulf Shrimp

      $13.00
    • Fresh Georges Bank Sole

      $15.00
    • Fresh North Atlantic Haddock

      with Seasoned Ritz Crumbs
      $15.00
    • Fresh North Atlantic Salmon

      $15.00
    • Fresh Ora King Salmon

      $17.00
    • Fresh Atlantic Halibut

      $19.00
    • Fresh Sea Scallops

      $17.00
    • Fresh Swordfish

      $17.00
  • Dress it Up

    • Bang Bang Sauce

    • Lemon Pepper Butter

    • Hollandaise

    • Lemon Caper Sauce

    • Bacon Onion Jam

    • Hoisin Teriyaki Sauce

    • Tomato Basil Vinaigrette

    • King Crab Oscar

      Add $10
    • Lobster Newburg Sauce

      Add $8
  • Fried Lunches

    • Fried Fish And Chips

      $12.00
    • Fried Shrimp

      $13.00
    • Fried Bang Bang Style Shrimp

      Served with jasmine rice and hoisin green beans
      $15.00
    • Fried North Atlantic Haddock

      $15.00
    • Fisherman's Platter

      $18.00
  • Salads

    • Seafood Cobb Salad

      Shrimp, crab, smoked mussels, bacon, avocado, tomatoes, hard-boiled egg, feta cheese, scallion, romaine lettuce and green goddess dressing
      $17.00
    • Wedge Salad

      Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds
      $6.00
    • Caesar Salad

      Fresh chopped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp
      $9.00
    • Beet & Burrata Salad

      Red and yellow beets, arugula, mandarin oranges, toasted pistachios, micro greens, and lemon vinaigrette
      $9.00
    • Pear & Walnut Salad

      Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears
      $9.00
    • Spinach Salad

      Spinach and arugula tossed with bacon vinaigrette, candied pancetta, confit shallots and slow roasted roma tomatoes, topped with parmesan crisps
      $9.00
  • Sandwiches

    • Lobster Salad Sandwich

      Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll
      $20.00
    • USDA Prime Angus Burger

      Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available
      $13.00
    • Tuna Melt Sandwich

      House-made fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll
      $12.00
    • Lobster Grilled Cheese

      Lobster meat, four cheeses on Texas toast
      $17.00
  • Side Dishes

    • Roasted Asparagus

      $4.00
    • Jasmin Rice

      $3.00
    • Sautéed Crimini Mushrooms

      $3.00
    • French Fries

      $3.00
    • Roasted Fingerling Potatoes

      $3.00
    • Parmesan Roasted Broccoli

      $3.00
    • Yukon Gold Mashed Potatoes

      $3.00
    • Sautéed Spinach & Garlic

      $3.00
  • The Lobster Trifecta!

    • Butter-Poached Lobster

      Served with French Fries and Coleslaw
    • Lobster Tail & Crab Cake

      Served with Asparagus, Risotto and Hollandaise
    • Lobster Roll

      Served with French Fries and Coleslaw
  • Appetizers

    • Clam Chowder

      $5.00
    • Shrimp Cocktail

      $13.00
    • Bang Bang Shrimp

      Lightly fried baby shrimp with a spicy sweet Thai chili sauce
      $13.00
    • Steamed P.E.I. Mussel

      Fresh mussels, steamed with garlic and white wine
      $13.00
    • Crab Rangoons

      $12.00
    • Fried Whole Belly Clams

      $19.00
    • Fried Clam Strips

      $12.00
    • Steamed Maine Clams

      1 pound with butter and broth
      $19.00
    • Oven Roasted Crab Cake

      Spicy Old Bay aioli, and arugula with lemon vinaigrette
      $15.00
    • Fried Squid

      Classic with marinara sauce, or with sliced cherry peppers & garlic lemon butter
      $13.00
  • Sushi

    • Tiger Eye

      Tuna, salmon, asparagus, tempura fried, topped with scallions, spicy mayonnaise, eel sauce and masago
      $14.00
    • Fresh Blackened Tuna Sashimi

      Center cut, Yellowfin tuna blackened, slightly chilled and sliced
      $16.00
    • California Shrimp Roll

      Shrimp, avocado, and cucumber
      $13.00
    • Spicy Tuna Roll

      Tuna, cucumber, spicy mayo, wasabi sauce, scallions, brown butter panko, sesame seeds
      $14.00
  • Salads

    • Wedge Salad

      Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds
      $5.00
    • Caesar Salad

      Fresh chopped Romaine lettuce with our house made Caesar dressing, croutons, grated Parmesan cheese and Parmesan crisp
      $7.00
  • Appetizers

    • Firecracker Sushi

      Lobster meat, avocado, fried sweet potato and homemade spicy mayonnaise. Served inside-out with sesame seeds
      $13.00
    • Lobster Mac 'N' Cheese

      Lobster meat mixed with homemade four cheese blend and orecchiette pasta, topped with panko crumbs
      $12.00
    • Lobster Bisque

      $12.00
    • Lobster Cake

      Lobster meat, spicy Old Bay aioli, red pepper and fennel slaw
      $12.00
  • Entrées

    • Quarter Pound Lobster Roll

      Quarter pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with French fries
      $17.00
    • Half Pound Lobster Roll

      Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with French fries
      $29.00
    • 1.25 Lb. Lobster

      Steamed, served with French fries and coleslaw. Stuffed with Sea Scallops or Shrimp or Lobster Meat Add $8
      $26.00
    • 2 Lb. Lobster

      Steamed, served with French fries and coleslaw. Stuffed with Sea Scallops or Shrimp or Lobster Meat Add $16
      $36.00
    • New England Lobster Bake

      One whole Maine lobster, one pound Maine steamer clams, one pound Maine mussels, corn on the cob and baby potatoes
      $35.00
    • Crab Cakes & Lobster Tail

      Two oven roasted crab cakes topped with a lobster tail, roasted asparagus, and finished with Hollandaise sauce
      $29.00
    • Butter Poached Lobster Casserole

      Topped with Ritz crackers served with French fries and coleslaw
      $29.00
    • Lobster Scampi

      Lobster meat sautéed in signature scampi sauce served over linguine pasta
      $26.00
    • Haddock With Lobster Newburg

      North Atlantic haddock fillet baked with seasoned Ritz crumbs, topped with lobster meat and Newburg sauce. Served with roasted asparagus
      $27.00
  • Sole Classics

    • Salmon Crab Rangoon

      Baked salmon fillet topped with crab-infused cream cheese, and Asian plum sauce. Served with jasmine rice and roasted asparagus
      $25.00
    • Tuna Steak Barcelona

      Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with jasmine rice and roasted asparagus, finished with a lemon beurre blanc
      $29.00
    • Blackened Tuna Steak Sashimi

      Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad
      $29.00
    • Seafood Sauté

      Lobster meat, shrimp, and scallops sautéed in garlic, leeks, and clam juice served over penne
      $27.00
    • Baked Stuffed Shrimp

      Three Super Jumbo shrimp with a crab stuffing. Served over jasmine rice and roasted asparagus with a lemon butter sauce
      $27.00
    • Cajun Seared Black & Blue Swordfish

      Blackened swordfish served with Fontina and gorgonzola au gratin potatoes, roasted asparagus, finished with a balsamic reduction
      $32.00
    • Baked Stuffed Shrimp & Filet

      Choice Black Angus filet and two jumbo baked, crab-stuffed shrimp, topped with lemon butter served with Yukon Gold mashed potatoes and roasted asparagus with demi glace
      $37.00
  • Boat to Table

    • Fresh North Atlantic Haddock

      Served with fingerling potatoes and roasted asparagus
      $25.00
    • Fresh North Atlantic Salmon

      Served with fingerling potatoes and roasted asparagus
      $25.00
    • Super Jumbo Shrimp

      Served with fingerling potatoes and roasted asparagus
      $27.00
    • Fresh Swordfish

      Served with fingerling potatoes and roasted asparagus
      $29.00
    • Fresh Sea Scallops

      Served with fingerling potatoes and roasted asparagus
      $29.00
    • Fresh Tuna Steak

      Served with fingerling potatoes and roasted asparagus
      $29.00
  • Fried Dinners

    • Fish & Chips

      $17.00
    • Fried North Atlantic Haddock

      $24.00
    • Fried Works Dinner

      Fried haddock, scallops, shrimp and clams strips, served with French fries and coleslaw
      $29.00
  • Desserts

    • Cheesecake

      Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries
      $10.00
    • Flourless Chocolate Cake

      Decadent dark chocolate cake, ganache glaze, served with vanilla ice cream
      $10.00
  • Sides

    • Roasted Fingerling Potatoes

      $5.00
    • Yukon Gold Mashed Potato

      $5.00
    • Roasted Asparagus

      $8.00
    • Jasmine Rice

      $5.00
    • French Fries

      $5.00
  • Kids' Menu

    • Hot Dog

      Served with French fries
      $6.00
    • Fish Sticks

      Served with French fries
      $6.00
    • Pasta With Butter Or Marinara

      $6.00
  • Sole Legends

    • Ceo Martini

      Elyx vodka served up with bleu cheese stuffed olives
      $13.00
    • Espresso Martini

      How do you take yours? Black - Double Espresso vodka and Tuaca. With Cream - Double Espresso vodka & Godiva White
      $12.00
    • Mojitos

      Mango - Mango rum, mango fruja, mint leaves, lime juice, soda, sugared rim. Strawberry - Bacardi Limon, strawberry liqueur, mint, lime juice, strawberry purée and soda, with a sugared rim
      $12.00
    • Gentleman's Sidecar

      Ketel One vodka, Hennessy, Aromatic Bitters, grapefruit
      $13.00
    • Flirtini

      Raspberry vodka, orange liqueur, peach liqueur, pineapple juice, champagne
      $12.00
    • Ultimate Margarita

      Avión tequila, Grand Marnier, Cointreau, orange juice, lime
      $13.00
  • Seasonal Favorites

    • Green Dragon

      Redemption Rye, Pêche Liqueur, Chartreuse, Honey Green Tea
      $12.00
    • Paris Of The 80'S

      Bully Boy Amaro, Amontillado, Bourbon Town Branch, splash apple juice, squeeze of lemon, dash of bitters
      $12.00
    • Honey Bee

      Opihr Gin, Mezcal, honey drizzle, lime, topped with Cava
      $12.00
    • The Mapleccino

      Boston Harbor Maple Liquor, Frangelico, Espresso Vodka, cinnamon simple syrup, splash of milk
      $12.00
    • Nor'easter

      Tito's Vodka, dash of Velvet Falernum, dash of cranberry, topped with ginger beer
      $12.00
  • Barrel Aged Cocktails

    • Dave's Mai Tai

      Plantation white rum, Gosling dark rum, almond liqueur, orange and pineapple juices and splash of crème de noyaux
      $13.00
    • Negroni

      Gin Mare, Bully Boy Amaro Liqueur, Otto's Athens Vermouth
      $12.00
    • Santorini

      Aperol, Smooth Ambler, Otto's Athens Vermouth
      $12.00
  • Chardonnay

    • Josh Cellars, California, 2018

      $10.00
    • "Prescription" By Robert Lloyd, California, 2016

      $11.00
    • La Crema, Russian River Valley, 2018

      $12.00
    • Ferrari-Carano "Tre Terre", Sonoma, 2017

      $13.00
    • Rombauer, Carneros, 2018

      $16.00
  • Sauvignon Blanc

    • Oyster Bay, New Zealand, 2019

      $10.00
    • Silverado "Miller Ranch" Napa, 2018

      $12.00
    • Sancerre, France, 2018

      $13.00
  • Pinot Grigio

    • Principato Pinot Grigio, Italy, 2019

      $10.00
    • Montinore Pinot Gris, Willamette Valley, 2017

      $11.00
    • Santa Margherita Pinot Grigio, Italy, 2018

      $13.00
  • Other Whites

    • Beringer White Zinfandel, Napa, 2015

      $8.00
    • Nuthouse Argyle Riesling, Eola-Amity Hills, OR, 2013

      $10.00
    • A To Z Reisling, Oregon, 2018

      $10.50
    • Pine Ridge Chenin Blanc + Viognier, California, 2018

      $11.00
    • Miraval Côtes De Provence Rosé, France, 2018

      $12.00
  • Cabernet Sauvignon

    • Josh Cellars, California, 2017

      $10.00
    • Roth Estate, Alexander Valley, 2017

      $12.00
    • Sean Minor, North Coast, 2017

      $13.00
    • Austin Hope Cabernet, Paso Robles, 2017, RP 95

      $14.00
  • Pinot Noir

    • Lohr, Monterey County, 2018

      $10.00
    • Montinore Estate, Willamette Valley, 2017

      $11.00
    • Mer Soleil Reserve, Santa Lucia, 2017

      $12.00
  • Merlot & Malbec

    • Josh Cellars Merlot, California, 2017

      $10.00
    • Nieto Senetiner Malbec, Mendoza, 2018, JS 90

      $10.00
    • Catena Malbec, Mendoza, 2016

      $12.00
  • Other Reds

    • Laroque Cabernet Franc, France, 2018

      $10.00
    • Tenuta Di Arceno, Chianti Classico, 2016

      $12.00
    • Turley "Juvenile" Zinfandel, California, 2017, WS 92

      $12.00
    • The Big Easy, Santa Barbara, 2016

      $13.00
  • Champagne

    • Cavas Masachs Mas Fi Brut, Spain, N.V

      $10.00
    • Carletto Prosecco, DOC

      $11.00
    • Mumm, Napa, N.V., RP 90

      $14.00
    • Nicolas Feuillatte Rosé, France, N.V., WS 91

      $18.00
  • Chardonnay

    • Toasted Head, California, 2017

      $39.00
    • Josh Cellars, California, 2018

      $40.00
    • Steele Cuvée, Sonoma, 2016

      $40.00
    • The Atom Half Life, California, 2016

      $40.00
    • "Prescription" By Robert Lloyd, California, 2016

      $42.00
    • Stillman St., Sonoma, 2016

      $42.00
    • Cross Barn By Paul Hobbs, Sonoma, 2017

      $44.00
    • Butter, California, 2017

      $45.00
    • Mer Soleil Silver Unoaked, Santa Lucia, 2017

      $45.00
    • Errazuriz Max Reserva, Chile, 2016

      $46.00
    • Cambria, Santa Maria Valley, 2017, WS 91

      $48.00
    • La Crema, Russian River Valley, 2018

      $48.00
    • Sonoma Cutrer, Russian River Ranches, 2017

      $48.00
    • Talley, Arroyo Grande Valley Estate, 2016, JS 91

      $48.00
    • Huge Bear, Sonoma, 2016

      $90.00
    • Sixto Uncovered, Washington State, 2015, JD 93

      $50.00
    • Ferrari-Carano "Tre Terre", Sonoma, 2017

      $52.00
    • Meyer Family Cellars, Anderson Valley, 2016

      $55.00
    • Jordan, Russian River, 2016

      $56.00
    • Chablis Premier Cru, Mont De Milieu, 2017

      $58.00
    • Rombauer, Carneros, 2018

      $64.00
    • Domaine Drouhin "Arthur", Oregon, 2016

      $69.00
    • Cakebread, Napa, 2017

      $76.00
    • DuMol Estate, Sonoma, 2015

      $90.00
    • Far Niente, Napa Valley, 2017

      $92.00
    • Joseph Drouhin, Chassagne-Montracchet, 2017

      $95.00
    • Stonestreet Estate "Upper Barn", Sonoma, 2015

      $99.00
    • Kosta Browne, Russian River, 2017

      $100.00
  • Sauvignon Blanc

    • Oyster Bay, New Zealand, 2019

      $40.00
    • Silverado "Miller Ranch", Napa, 2018

      $48.00
    • Tinpot Hut, Marlborough, 2018

      $48.00
    • Sancerre, France, 2018

      $52.00
    • Cloudy Bay, Marlborough, 2019

      $55.00
    • La Perriére, Sancerre, 2018

      $55.00
  • Pinot Grigio

    • Principato, Italy, 2019

      $40.00
    • Montinore Estate Pinot Gris, Willamette Valley, 2017

      $44.00
    • Santa Margherita, Italy, 2018

      $52.00
  • Other White Varietals

    • Beringer White Zinfandel, Napa, 2015

      $32.00
    • Nuthouse Argyle Riesling, Amity Hills, 2013

      $40.00
    • A To Z Riesling, Oregon, 2018

      $42.00
    • Pine Ridge Chenin Blanc + Viognier, California, 2018

      $44.00
    • Miraval Côtes De Provence Rosé, France, 2018

      $48.00
    • Allende Rioja, Spain, 2015, RP 92

      $50.00
  • Champagne & Sparkling Wine

    • Lucien Albrecht, Brut Rosé, France, N.V

      $48.00
    • Canard-Duchêne, Champagne, N.V

      $60.00
    • Nicolas Feuillatte Rosé, France, N.V., WS 90

      $81.00
    • Moët Chandon "Imperial", France, N.V., WS 91

      $85.00
    • Veuve Clicquot Ponsardin Brut (Yellow Label), France, NV, WS 90

      $105.00
    • Dom Perignon, France, 2008

      $199.00
  • Cabernet Sauvignon & Meritage

    • Josh Cellars, California, 2017

      $40.00
    • The Atom "Dark Matter" Cabernet, California, 2017

      $40.00
    • Substance Cabernet, Washington, 2017

      $44.00
    • Lohr "Seven Oaks", Paso Robles, 2017

      $46.00
    • Borne Of Fire, Columbia Valley, 2017, Js 92

      $48.00
    • Errazuriz Max Reserva, Chile, 2016

      $45.00
    • Roth Estate, Cabernet, Alexander Valley, 2017

      $48.00
    • Double Canyon, Washington, 2015, Ww 91

      $49.00
    • Sean Minor Cabernet, North Coast, 2017

      $52.00
    • The Big Easy, Santa Barbara, 2017

      $52.00
    • The Counselor, Alexander Valley, 2016

      $55.00
    • Austin Hope Cabernet, Paso Robles, 2017, Rp 95

      $56.00
    • J.lohr "Hilltop", Paso Robles, 2017

      $60.00
    • Laely Cabernet, Napa Valley, 2012

      $60.00
    • Hall Cabernet, Napa Valley, 2014, RP 91

      $66.00
    • Silverado, Napa, 2016

      $75.00
    • Jordan, Sonoma, 2014

      $76.00
    • Legit Cabernet, Tuscany, 2013, WS 94

      $76.00
    • Merryvale Cabernet, Napa, 2015, JS 95

      $80.00
    • Cakebread, Napa, 2016

      $99.00
    • Caymus Cabernet, Fairfield, CA, 2018

      $100.00
    • My Favorite Neighbor By Booker, Napa, JD 97, 2017

      $100.00
    • Silverado "Geo", Coombsville, Napa Valley, 2014, JS 95

      $100.00
    • Silver Oak, Alexander Valley, 2015

      $120.00
    • DuMol Cabernet, Napa, 2016

      $128.00
    • M By Michael Mondavi Cabernet, Napa, 2015, JS 95

      $150.00
    • Joseph Phelps "Insignia", Meritage, Napa, 2015

      $255.00
    • Opus One, Meritage, Napa, 2013

      $275.00
  • Merlot & Malbec

    • Josh Cellars, California, 201

      $40.00
    • Nieto Senetiner Malbec, Mendoza, 2018, JS 90

      $40.00
    • Catena Malbec, Mendoza, 2016

      $48.00
    • Cuarto Dominio Malbec, Mendoze Argentina, 2016

      $75.00
  • Other Reds

    • Laroque Cabernet Franc, France, 2018

      $40.00
    • Buena Vista "The Count" Red Blend, Sonoma, 2015

      $44.00
    • Los Frailes, Spain, Organic, 2013

      $44.00
    • 19 Crimes "The Warden" Red Blend, Australia, 2016

      $45.00
    • Kiona, Columbia Valley, 2014

      $47.00
    • Tenuta Di Arceno, Chianti Classico, 2015

      $48.00
    • Turley "Juvenile" Zinfandel, California, 2017, WS 92

      $48.00
    • Leviathan, Oakville, CA, 2017

      $55.00
    • Secret De Nos Vignes, Châteauneuf-Du-Pape, 2016

      $75.00
    • Peter Michael, 'L'Esprit Des Pavots', Sonoma, 2015

      $140.00
  • Pinot Noir

    • Lohr, Monterey County, 2018

      $40.00
    • Montinore Estate, Willamette Valley, 2017

      $44.00
    • Mer Soleil Reserve, Santa Lucia, 2017

      $48.00
    • Penner-Ash, Willamette Valley, 2016

      $60.00
    • Purple Hands, Yamhill-Carlton, 2017

      $72.00
    • RoseRock "Zépherine", Amity Hills, 2015, JS 98

      $80.00
    • Caymus, Belle Glos "Dairyman", Russian River, 2016

      $82.00
    • Kosta Browne, Russian River, 2015, JS 94

      $125.00
  • Half Bottles

    • Robert Mondavi, "Private Selection" Chardonnay, Central Coast, 2018

      $20.00
    • Cantina Gabriele Moscato, Italy, 2019

      $21.00
    • Mâcon-Villages Chardonnay, Louis Jadot, 2017

      $21.00
    • Alexander Valley Merlot, Sonoma, 2017

      $22.00
    • Cannonball, Cabernet Sauvignon, Sonoma, 2017

      $22.00
    • Dry Creek, Sauvignon Blanc, Sonoma, 2018

      $22.00
    • J.Lohr "Riverstone" Chardonnay, Arroyo Seco Monterey, 2017

      $22.00
    • Lohr "Seven Oaks", Cabernet, Paso Robles, 2017

      $22.00
    • Kim Crawford, Sauvignon Blanc, Marlborough, 2018

      $22.00
    • A To Z Pinot Noir, Oregon, 2017

      $23.00
    • Canard-Duchêne Champagne, France

      $32.00
    • Grgich Hills "Estate" Chardonnay, Napa, 2017

      $34.00
  • Draught Beers

    • "Woo-Tang IPA" By Flying Dreams, 6.3% ABV

      $8.00
    • Maine Beer Co. Lunch IPA, 13 Oz., 5% ABV

      $10.00
    • Pulp By Greater Good, 13 Oz., 8% ABV

      $10.00
  • Craft Beers

    • Crooked Stave Coffee Baltic Porter

      $6.00
    • Dogfish Head Sea Quench Ale, Session Sour

      $6.00
    • Fat Tire Belgium White

      $6.00
    • High Noon Sun Sips Seltzer, Grapefruit

      $6.00
    • High Noon Sun Sips Seltzer, Watermelon

      $6.00
    • Collective Arts "Ransack The Universe", IPA

      $7.50
    • Jalapeñito IPA By Berkshire Brewing Co

      $7.50
    • Juice Freak IPA By Cold Harbor Brewing Co

      $7.50
    • Left Hand Milk Stout Nitro

      $7.50
    • Mac & Maple, Maple Cider, 5.6% ABV

      $7.50
    • Sam Smith Organic Chocolate Stout

      $7.50
    • Two Hearted Ale By Bell's, American IPA

      $7.50
    • Chimay Ale Pères Trappistes

      $8.00
    • Save The Robots By Radiant Pig, IPA

      $8.00
    • Spencer Trappist Ale, 11.2 Oz

      $8.00
    • Finback, IPA

      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc