The Social, Provo Menu

Spanish potato omelet served with a tomato & olive oil sauce

Homemade traditional chickpea hummus accompanied by a choice of carrots or pita bread

4 beef or chicken taquitos served with Mama Do's avocado sauce

4 falafels served with our made-from-scratch hummus

Diced tomatoes, roasted garlic and fresh basil served on naan bread

Meatballs in Mama Do's marinara sauce topped with parmesan cheese

Sauteed shrimp in garlic & olive oil (Thursday through Saturday)

Melted cheese blend topped with tomatoes, garlic & basil

Small franks inside a puff pastry sprinkled with parmesan cheese

Tasty Iberian chorizo sausage served with bread. Pairs well with our Tortilla de Patatas

Tomato puree, olive oil, roma tomatoes, mozzarella, basil.

Parmesan, mozza, romano, truffle, garlic, mushrooms, rosemary ham.

Bacon, feta cheese, sweet potatoes, arugula, almonds and balsamic glaze

Mozza, crispy onion, bacon and spicy mayo

Pepperoni, fig puree, arugula, mozzarella, dry berries spice.

Pesto, parmesan, olive oil, tomatoes, garlic, basil.

A cheese blend with minced garlic and herbs.

Arugula, shaved parmesan, walnuts, lemon mustard vinaigrette.

Tomatoes, fresh mozza, basil, balsamic reduction.

Cucumbers, tomatoes, feta, red onion, green pepper.

Romaine, parmesan, Caesar vinaigrette (garlic croutons).

Baby greens, avocado, bacon, feta cheese, grape tomatoes, roasted almonds & balsamic vinaigrette

wild caught Alaskan salmon, avocado, carrots, pickled radish, seaweed & sushi rice

Fried rice, kimchi, and choice of Beyond Meat or Spam and egg

Mild or spicy and can. add egg & cheese or both

Beef Bulgogi or Korean Fried Chicken with mandu or kimari as sides

loads of toppings and flavors

Tender breast of chicken smothered in mole poblano, cilantro lime rice, cactus salad and corn or flour tortilla

Tender meatballs in The Social marinara sauce on a bed of angel hair pasta topped with shredded parmesan cheese and basil

Grilled chicken breast on a bed of kale, brown rice, avocado, baby tomatoes, roasted sweet potato, gorgonzola cheese, toasted almonds and balsamic reduction

Vegetable stew made with summer vegetables including green, red and yellow peppers, zucchini, tomatoes and eggplant. served over a bed of rice and topped with shaved parmesan.

Available Thursday through Saturday. A fresh salmon filet topped with tomatoes, kalamata olives and capers. Served with black & white rice and haricots verts

Fresh crepe filled with Nutella and bananas.

Fresh crepe filled with Dulce de Leche.

Fresh Crêpe filled with nutella and topped with strawberries.

Berries, peach...depending on season.

A La Mode $7.99

Five pieces w/ nutella and raspberry compote

Top quality Angus, cheddar cheese, carmelized onions, avocado and arugula on a perfectly toasted bun.

Wild caught Alaskan salmon topped with lettuce, tomato, cheese, Korean chili sauce, mayo and ketchup

Marinated chicken or carnitas topped with pico de gallo or cliantro, onion and lime salsa

A savory mix of grilled chicken, onion, green and red pepers on a bed of cilantro lime rice and topped with homemade guacamole

Blue Curacao, Coconut, Lemon, Lime, NA Gin, edible glitter

Fresh Lime, Mint, Cream and Coconut

Peach, orange, cranberry, fresh lime and club soda

The Classic! Lemon-lime soda & grenadine topped with a cherry

Orange, mango, lime with jalopeno and zero-proof tequila

Pineapple, coconut, cream and zero-proof white rum

Our non-alcoholic take on the Spanish classic. Pair it with some tapas from Ole!

Coke, non-alcoholic rum & lime

Cream, vanilla & Fanta orange soda

Raspberry lemonade, non-alcoholic vodka & grenadine topped with a splash of club soda

Orange, lemon, strawberry and zero-proof vodka topped with club soda

Zero-proof amaretto, vanilla, orange, bitters and a splash of coke

Jello and non-alcoholic vodka shots!

Heineken and Blue Moon