The Social House Menu

Our blend of four cheeses, linguiça sausage & rotini pasta

Espresso BBQ sauce, buffalo sauce, or jerk sauce

Lump and Blue Fin crab cakes layered on roasted tomato aioli & topped with citrus slaw

Seared Ahi Tuna with mixed greens & Ponzu dressing

Lettuce, tomato, red onion & garlic aioli

Hand cut and rolled in cornmeal complimented with ranch dressing

Grilled Ciabatta bread with fresh Burrata mozzarella, topped with basil pesto grape tomatoes, balsamic glaze, and olive oil

House-cut potato chips topped with ancho pulled pork, avocado mousse, creme fraiche, pico de gallo and pickled jalapeños

Parmesan breaded steak cut calamari tossed in our buffalo sauce with fried jalapeños

Jumbo gulf coast shrimp, jalapeños and tomatoes served in our spicy roasted garlic broth

Buffalo chicken topped w/creamy cole slaw & kosher dill pickle slice

Sonoma greens, grilled tenderloin steak, applewood smoked bacon, caramelized red onion, bleu cheese crumbles and grape tomatoes with our shallot & sherry dressing

Crisp romaine lettuce, grilled chicken breast, bleu cheese crumbles, applewood smoked bacon, tomato, red onion, cheddar cheese and a hard-boiled egg served with ranch dressing

Seared Ahi Tuna, Sonoma greens, carrots, cucumbers, grape tomatoes, wasabi peas & a mango vinaigrette

Crisp romaine lettuce tossed with parmesan & our house-made croutons served with Caesar dressing

Parmesan chicken tenders, baby spinach leaves, Frisee, Texas Hill Country goat cheese, spicy pecans and pickled grapes served with our wild honey dressing

Sonoma greens, grilled chicken, caramelized Texas Hill Country goat cheese, applewood smoked bacon and candied walnuts served with our orange shallot dressing

White cheddar, american, and swiss cheese with granny smith apples & prosciutto on sourdough bread with choice of tomato bisque or potato chips

Served open faced with provolone cheese, caramelized onions, poblanos with a roasted garlic aioli

Garlic & herb marinated chicken, served with lettuce, tomato, red onion on brioche bun with avocado mayonnaise

Served with Chipotle aioli, lettuce, tomato, red onion & avocado

House-ground burger with american, white cheddar & swiss cheese, pulled pork & fried onion strings

House-ground burger with applewood smoked bacon, bleu cheese, lettuce, tomato & red onion

Ground bison, caramelized onions, lettuce, tomato and white cheddar topped with an over easy egg

House-ground burger serves with choice of white cheddar, american, swiss, bleu, pepperjack, provolone or feta cheese served with lettuce, tomato & red onion

Our House-ground burger topped with applewood smoked bacon, house-made espresso BBQ sauce & provolone

House-made marinara, pepperoni, mozzarella & parmesan

House-made pesto, shaved prosciutto, caramelized onions, mozzarella & parmesan

12oz hand-cut Prime Ribeye, garlic mashed potatoes, grilled asparagus, mushrooms and shallots served with our mushroom demi glaze

Sautéed grilled chicken, wild mushrooms, shallots, pancetta, roasted garlic & mascarpone cream sauce over penne pasta

Guinness-braised beef short ribs, pappardelle pasta, wild mushrooms, cipollini onions in a blackened cream sauce

Roasted half chicken, rainbow fingerling potatoes and our house-made mustard greens cooked with applewood bacon

Guinness-braised beef short ribs with Crème Fraiche & roasted garlic mashed potatoes topped with homemade buffalo chili & Frito-crusted onion strings

21-day aged cutlet served with roasted garlic mashed potatoes, green beans & peppered gravy

Served with a mango bbq sauce & orzo spinach

Jumbo gulf coast shrimp sautéed in our Tabasco broth and served on a bed of cheesy grits, Cajun cream corn, andouille sausage, applewood smoked bacon and mustard greens

Ground bison, beef & pork meatloaf served with roasted garlic mashed potatoes and house-made mustard greens

Atlantic Cod fried golden brown and served with hand-cut fries, creamy slaw & malt aioli

Chicken breast fried to golden brown perfection covered in our scratch jalapeño gravy served with roasted garlic mashed potatoes and green beans

Texas gulf shrimp & penne pasta tossed in an arrabiatta tomato sauce with Giardiniera peppers, & garlic parmesan bread crumbs