Tortilla chips served with house-made spinach artichoke dip (GF available)
$12.00
Cheese Fondue For 2
Array of veggies, pretzels & crackers for dipping with melted cheese of the week
$14.00
Goat Cheese & Mascarpone Dip
Served with our grilled Ciabatta and marinara sauce | Add a meatball for $3.00
$12.00
Baked Brie
With roasted garlic & house bread
$12.00
Mini Appetizer Flight
Marinated Olives (spicy or reg), warm pretzels, artichoke dip
$12.00
Warm Pretzels
With dipping Cheese and/or Mustard
$10.00
Cheese With Honey For 2
Choose 3 cheeses, honey & apples with crackers *Ask Server for current cheeses
$18.00
Artisan Charcuterie Board
Selection of three cheese sourced locally and internationally, accompanied by pairings inspired by the cheese and region with cured meats, fruit, nuts, fig jam, chocolate, baked bread and/or crackers | *Ask server for current cheeses & meats
Vanilla Vodka, Pumpkin Puree, half & half, Pumpkin Pie Syrup, Graham Cracker Rim
$14.00
Em's Peaches & Cream (Staff Fav)
Vodka, Peach Schnapps, half & half, White Chocolate Liqueur, Lemon Juice
$14.00
Appetizers
Shrimp Cocktail
6 fresh shrimp and cocktail sauce.
$16.00
Bruschetta
Toasted panini, tomato, goat cheese, pesto, and balsamic glaze.
$10.00
Plain Bagel
Cream cheese or butter.
$3.00
Spring Rolls Each
Crab $8.00 | Chicken $8.00 | Shrimp $8.00 | Veggie $6.00 • With a side of peanut sauce.
$6.00
Classic Caprese
Fresh mozz, pesto, tomatoes, balsamic, and glaze.
$12.00
Tuscan Salad
Chiffonade romaine, marinated olives, provolone cheese, assorted meats, carrots, artichoke heart, side of ranch dressing.
$14.00
Brunch Plates
Shrimp & Grits
Chef Rylie's recipe.
$20.00
Breakfast Plate
3 scrambled eggs, grilled panini bread, and a side of fruit | Add Prosciutto or Salami +$3.00
$10.00
Caprese Flatbread
Baked flatbread with fresh pesto, mozzarella, tomatoes, balsamic glaze, and basil.
$12.00
Salad Platter
Romaine, tomatoes, green onion, carrots with scoop of homemade egg salad and cottage cheese.
$12.00
Griddled French Toast
With a side of fruit.
$10.00
Scramble Egg Sandwich
Choose: Grilled Bread, Wrap, or Plain Bagel with 2 scrambled eggs and manchego cheese | Add Prosciutto or Salami +$3.00
$8.00
Breakfast Quesadilla
Flour tortilla, grilled veggies, eggs, and a side of sour cream or salsa | Add Prosciutto or Salami +$3.00
$12.00
Bottomless
Mimosa
Flavors: Orange Juice, Pineapple, Cranberry, Lavander Juice or Syrup with assorted fruit.
$25.00
Bloody Mary's
Spicy or reg with assorted garnishes.
$25.00
Pina Colada Sangria
Pineapple juice, white wine, coconut rum chopped pineapple, cherries.
$25.00
Salads
Green Salad (GF)
Half Tray $32.00 | With Grilled Chicken $52.00 | For Two $18.00 | With Grilled Chicken $28.00 • Mixed greens, diced marinated tomatoes, shaved parmigiano reggiano, and fresh lemon vinaigrette.
$18.00
Classic Caesar Salad
Half Tray $32.00 | With Grilled Chicken $52.00 | For Two $19.00 | With Grilled Chicken $28.00 • Homemade croutons and parmesan.
$19.00
Caprese Salad With Balsamic Glaze
1/2 Tray $40.00 | Full Tray $75.00 • In this jazzed-up caprese salad, a balsamic glaze adds a pop of tangy-sweet flavor to every bite.
$40.00
Caprese Salad Quinoa Stuffed Portabellas
1/2 Tray (Serves 3-5) $50.00 | Full Tray (Serves 5-10) $95.00 • This crowd-pleasing appetizer features the familiar combination of mozzarella, tomato, and basil as well as nutty quinoa, fresh pesto, and roasted pine nuts.
$50.00
Starters
French Cheese & Honey Board
1/2 Tray $65.00 | Full Tray $120.00 • Fruit and cheese platters go just as well for lunch as they do for breakfast. Follow the French tradition by providing a luxurious, long-lunch experience filled with artisanal cheeses and gourmet delicacies.
$65.00
Marinated Olive Boats
1/2 Tray $25.00 | Full Tray $45.00 • Assorted olives marinated in olive oil and fresh seasonings.
$25.00
Mains
Skewers
Spicy Chicken or Shrimp (1/2 Tray $65.00 | Full Tray $120.00) | Grilled Vegetables or Fruits (1/2 Tray $25.00 | Full Tray $45.00) • Grilled meat or vegetables on skewers have a lot going for them. Their bite-sized portions are great for when you want guests to be able to do more than just eat.