The Smok'd Hog Menu

Home-made, made-to-order Mac & Cheese. Hot & Gooey. Great for kids!

House-made Garlic-encrusted Pork shoulder, Tasso Ham, Dijon, Aioli, Pickles, and Swiss cheese.

Ranch-Style Baked Beans. Smoked on our smoker out back, savory, and a little sweet.\n\n*Contains meat

.5lbs of Pulled Chicken on a toasted Broiche Bun. Choice of styles: Alabama White Sauce (peppadew relish topping) or Kansas City Sauce (pickle topping).

Fresh-baked Cornbread. Baked daily & crisped up with butter on our flat-top. \n\n*2 squares.

Slow-simmered, traditionally prepared Collard Greens . \n\n*Contains meat.

Slow-smoked Prime Brisket. Procured, butchered, and prepared by us. Smoked 16 hours. Served sliced with sauces on the side.

Slow-smoked & pulled Chicken thigh meat. Served with sauces on the side.

House-made Texas-Style Pork & Prime Beef "Hot-Link" sausage. Made in-house from scratch. Slight heat, served with our Carolina Gold BBQ sauce on the side.\n\n*Single link.

Slow-smoked Prime Brisket. Procured, butchered, and prepared by us. Smoked 16 hours. Served sliced with sauces on the side.

Slow-smoked Prime Brisket. Procured, butchered, and prepared by us. Smoked 16 hours. Served sliced with sauces on the side.

Slow-smoked & pulled Pork Butt. Served with sauces on side.

Slow-smoked & pulled Pork Butt. Served with sauces on side.

Slow-smoked & pulled Pork Butt. Served with sauces on side.

Slow-smoked & pulled Chicken thigh meat. Served with sauces on the side.

Slow-smoked & pulled Chicken thigh meat. Served with sauces on the side.

Slow-smoked & pulled Chicken thigh meat. Served with sauces on the side.

House-made Texas-Style Pork & Prime Beef "Hot-Link" sausage. Made in-house from scratch. Slight heat, served with our Carolina Gold BBQ sauce on the side.\n\n*Single link.

Our Ribs are butchered in-house and are Pork Spare Ribs. Slow-smoked, then finished over heat for a little crisp.\n\n* They are subject to limited availability. For best results contact the restaurant directly prior to ordering. \n\nRibs come in 3 portion choices:\n\n 1/3 Rack (4 bones), 1/2 Rack (6 bones), and a Full Rack (12 bones).

Our Ribs are butchered in-house and are Pork Spare Ribs. Slow-smoked, then finished over heat for a little crisp.\n\n* They are subject to limited availability. For best results contact the restaurant directly prior to ordering. \n\nRibs come in 3 portion choices:\n\n 1/3 Rack (4 bones), 1/2 Rack (6 bones), and a Full Rack (12 bones).

Our Ribs are butchered in-house and are Pork Spare Ribs. Slow-smoked, then finished over heat for a little crisp.\n\n* They are subject to limited availability. For best results contact the restaurant directly prior to ordering. \n\nRibs come in 3 portion choices:\n\n 1/3 Rack (4 bones), 1/2 Rack (6 bones), and a Full Rack (12 bones).

Ranch-Style Baked Beans. Smoked on our smoker out back, savory, and a little sweet.\n\n*Contains meat

Fresh-baked Cornbread. Baked daily & crisped up with butter on our flat-top. \n\n*2 squares.

Slow-simmered, traditionally prepared Collard Greens . \n\n*Contains meat.

Traditionally-prepared Pimento cheese, made from scratch. Served with saltines and pickles.

Mixed-Cabbage Slaw. Prepared from scratch, crunchy & cool.

Our Cole Slaw with our crispy House Bacon cubes, and Bleu Cheese crumbles on top.

German-style Gold Potato Salad. Served with our crispy House-Bacon cubes on top.

Home-made, fresh-cut, made-to-order French Fries. Hot & Crispy. Great for kids!

Our braised, trimmed, and made-to-order Fried Chicken covered in our signature Alabama White Sauce, topped with Peppadew Pepper Relish. Served on a toasty Brioche bun.

Our braised, trimmed, and made-to-order Fried Chicken topped with Pimento Cheese & Pickles. Served on a toasty Brioche bun.

.5lbs Pulled Pork on toasted Brioche bun. Choice of styles: Kansas City (pickle topping), Sweet Heat (grilled onion topping), Carolina Gold (slaw topping), or Carolina Vinegar (slaw topping).\n*Carolina Gold pictured.

.5lbs of Pulled Chicken on a toasted Broiche Bun. Choice of styles: Alabama White Sauce (peppadew relish topping) or Kansas City Sauce (pickle topping).

House-made Garlic-encrusted Pork shoulder, Tasso Ham, Dijon, Aioli, Pickles, and Swiss cheese.

De-boned and trimmed section of Ribs, seared & topped with KC sauce, Pickles, White Onions, & served on a Toasted Brioche Bun.

Melted Pimento Cheese, topped with Collard Greens on toasted Rye bread.

House-made Hot Link, topped with Carolina Gold, & Coleslaw on a Brioche Bun.

Fried Bologna, Carolina Gold, Pimento Cheese, Pickles, Toasted Brioche.

Heirloom Tomatoes, Crisp Iceberg Lettuce, House-made Bacon, & Mayo, toasted Rye Bread.

House trimmed, and smoked Prime Brisket, sliced, and piled high with Pickles, Onions, and Kansas City BBQ Sauce.

Double-ground, Prime Brisket burger. Patties always fresh! Aioli fried on bun, topped with Alabama white BBQ sauce, American cheese, and grilled onions.

Braised, trimmed, and made-to-order Chicken Tenders. 3 large tenders to an order. Choose 2 sauces.

Our crispy Fresh-cut Fries, topped with chunks of our Fried Chicken, coated in Buffalo sauce, Blue cheese, and diced pickles.\n* You can make it a "large" order if so desired for an additional fee.

Our crispy Fresh-cut Fries, topped with our chopped Brisket, covered in melted Cheese sauce, and sprinkled with chives.\n* You can make it a "large" order if so desired for an additional fee.

House-made sliced ham served on choice of home-made English Muffin or biscuit, with choice of folded (scrambled), or fried egg, and topped with American cheese.

House-made Breakfast Sausage patty served on choice of home-made English Muffin or biscuit, with choice of folded (scrambled), or fried egg, and topped with American cheese.

Half pound of sliced Brisket served on a toasted Brioche bun, with a fried egg, and topped with melted American cheese.

Made fresh from scratch.

Made fresh from scratch.