The Smith Menu

Mushroom risotto, mozzarella, truffle aioli.

Yuzu aioli, lava salt

overnight tomatoes, Japanese eggplant, basil almond pesto, garlic ciabatta toast

Five large chilled shrimp with our house made cocktail sauce

pickled cranberries, honey mustard vinaigrette, horseradish, dill

garlic croutons, cheddar melt

Crispy rice, avocado, sriracha, nori.

Skillet roasted.

Sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette.

chicories, goat cheese gouda, candied pecans, dill, apple cider vinaigrette

Squid ink pasta, tomatoes, chilies, crumbled garlic bread.

Red wine braised chicken ragu, parmesan, basil.

Truffle cream.

Baby spinach, smashed garlic potatoes, lemon chicken jus.

Chardonnay broth, dijon, tarragon, fries.

Sushi rice, shiitake mushrooms, edamame, spinach, house-made kimchee, sunny up egg.

Avocado, pineapple, spiced pepitas, lime crema, corn tortillas

Cheddar, bacon shallot jam, crispy onions, house pickles, TSB sauce, brioche bun, fries.

braised chicken, cremini mushrooms, carrots, potatoes, cheddar biscuit top

Jalapeño cheddar grits, scallion and shishito pepper vinaigrette

basmati rice, shaved brussels sprouts, butternut squash, cashews, coconut curry

Chimichurri or green peppercorn sauce, fries or mixed greens

Chimichurri or green peppercorn sauce, fries or mixed greens

Chimichurri or green peppercorn sauce, fries or mixed greens

Toasted garlic, lemon.