bone-in beef short ribs, roasted garlic smashed potatoes, mushroom ragout
$30.00
Starters
Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Mac + Cheese
Skillet roasted.
$18.00
Spicy Salmon Tartare
Crispy rice, avocado, sriracha, nori.
$18.00
Fried Chicken Nuggets
spicy peach jam
$14.00
Potato Chips
Blue cheese fondue.
$12.00
Black Truffle Arancini
Mushroom risotto, mozzarella, truffle aioli.
$14.00
Burrata
spicy marinara, parmesan garlic bread
$15.00
Shishito Peppers
Yuzu aioli, lava salt
$12.00
Roasted Tomato Soup
garlic croutons, cheddar melt
$14.00
Crispy Sesame Calamari
Gochujang aioli, thai basil, lime.
$18.00
Shrimp Cocktail
cocktail sauce, citrus remoulade
$18.00
Salads
Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Kale + Quinoa
Sun dried cranberries, ricotta salata, toasted almonds, dijon vinaigrette.
$16.00
Little Gem Caesar
Crispy parmesan frico.
$16.00
Three Lettuce
red leaf romaine, castelfranco, baby gem, fennel, basil, lemon vinaigrette
$16.00
Ginger Soba Noodle
shiitake mushrooms, cucumbers, snow peas, cashews, sesame, chili miso vinaigrette
$16.00
Blue Cheese Wedge
baby romaine, granny smith apples, red onion, blue cheese dressing, garlic breadcrumbs
$16.00
Pasta
Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
10 hour short rib ragu, burst tomatoes, mascarpone, parmesan
$24.00
Main Courses
Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Filet Mignon
melted blue cheese
$47.00
Skirt Steak
chimichurri sauce
$38.00
Bone In Ribeye
Truffled mushrooms
$60.00
Flat Iron
Garlic herb butter
$28.00
NY Strip
green peppercorn
$43.00
The Smith Bar Steak
flat iron, baby spinach, fries, green peppercorn
$33.00
Vegetables
Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Fries
Roasted garlic aioli
$11.00
Brussels Sprouts
avocado green goddess, soft herbs, pink peppercorns
$13.00
Smashed Potatoes
Garlic, crème fraiche.
$9.00
Creamed Spinach Gratin
Rich, creamy spinach topped with a golden, crispy breadcrumb crust.
$10.00
Roasted Delicata Squash
honeycrisp apples, spiced pepitas, citrus tahini
$13.00
Baby Spinach
Toasted garlic, lemon.
$9.00
Jalepeno Cheddar grits
Creamy grits infused with sharp cheddar and jalapeño, garnished with fresh chives.
$9.00
Dessert
Devil's Layer Cake
nine layer dark chocolate cake, mascarpone mousse, candied cocoa nibs