Starter
- Italian Bean And Vegetable Brothserved with Focaccia
- Cured Scottish Salmonwith Heirloom Tomato, Oyster Mayonnaise and a Coriander and Chilli Oil
- Garlic And Thyme Mushroomsin a Cream Sauce served on Sourdough
- Chicken Liver Parfaitwith a Bacon Crumb Sweet Onion Chutney and Oatcakes
- Gateaux Of Haggis, Neeps And Tattieswith a Haggis Beignet and Malt Whisky Sauce
Mains
- Pan Roasted PheasantServed with Boulangère Potato, Parsnip puree, Black Pudding, Baby Leeks and a Port Jus.
- Fried Coley Filletwith a Curried Lentil Sauce, Sweet Potato Rosti and Creamed Spinach
- Braised Beef Cheekwith Chive Mash Potato, Glazed Carrot, Crispy Leeks and a Port Jus
- Pumpkin, Kale And Feta Parcelwith a Pumpkin Puree Crisp, Diced Potatoes, Tomatoes and Harissa Sauce
- Pappardellewith Pesto, Tomato and Roast Shallots
- Battered Haddockwith Chunky Chips, Peas and Tartar Sauce
- Crispy Chicken Burgerserved with Onion Rings, Sriracha Mayonnaise, Baby Gem and Fries
Sweet
- Baked Plum And Custard Crumble Tart With Mascarpone
- White Chocolate And Baileys Bread And Butter Pudding
- Selection Of Scottish Cheese & Oatcakes
- Tynecastle Whisky And Clementine Trifle
- Choux Bun, Banana Cream, Caramelised Banana And Warm Chocolate Sauce
Sides
- Chunky Chips£4.00
- Skinny Fries£4.00
- Onion Rings£4.00
- Mash Potatoes£4.00
- Saute Potatoes£4.00
