The Skipper Restaurant and Chowder House Menu

As featured on the Travel Channel's Food Paradise, we use our Triple Crown award-winning recipe to make six mini chowder cakes deep fried in a panko breadcrumb crust, served with hot sauce on the side

Mixed greens, red onion, tomato, cucumber, carrot & croutons

Crisp romaine tossed with a creamy dressing and topped with garlic croutons and shredded parmesan cheese

Mixed greens, blueberries, strawberries, blue cheese crumble, candied walnuts topped with a honey citrus dressing

Avocado, sesame seeds, soy, chili, seaweed salad, green onion, wasabi cucumber dressing

Served plain or tossed with traditional buffalo sauce and blue cheese dressing, with celery and carrot

Tossed in traditional buffalo sauce and blue cheese dressing, with celery and carrots

("KO-HOG") A native Cape Cod clam chopped and mixed with bread crumbs, linguica, bell peppers and The Skipper's own spices. Even if you can't pronounce it, try it!

A combination of sliced tender tubes & tentacles lightly battered and deep fried to a golden brown. Served with banana peppers & marinara sauce on the side

A Huge portion of our own dry battered rings deep fried to perfection

Half pound of fresh made lobster salad with green leaf lettuce. Served the Skipper's way on a toasted French roll

Half a pound of fresh lobster served hot with butter on a grilled brioche roll

Char-grilled chicken breast served on a grilled brioche roll with lettuce, tomato and red onion

This half pound burger will tide you over! Fresh Angus beef cooked to your liking. Served with crisp lettuce, ripe tomato and red onion on a toasted brioche bun

Country style buttermilk fried boneless chicken, tossed in our buffalo sauce, topped with blue cheese, shredded carrot and red onion served on the side on a grilled brioche roll

Fresh haddock coated in panko bread crumbs, fried till golden brown, served in a large traditional taco shell with lettuce, salsa and chipotle mayo and tartar sauce

Country-style buttermilk fried boneless chicken breast topped with fried green tomatoe, garlic aioli on a grilled brioche bun

Fresh Atlantic cod fried till golden brown with tartar sauce and lemon wedge

Whole bellied native fried clams. Served with green leaf lettuce on a fresh roll with lemon wedge and tartar sauce

Local sea scallops, deep fried, served with green leaf lettuce a fresh roll with lemon wedge and tartar sauce

Calamari delicately fried, served with green leaf lettuce on a fresh roll with lemon wedge

1 1⁄2 pound lobster, mussels, steamers, linguicia, fresh corn on the cob and red bliss potatoes

Includes 4 cups of our Triple Crown Award Winning Clam Chowder, (4) 1 1⁄2 pound lobster, mussels, steamers, linguicia, fresh corn on the cob and red bliss potatoes

Tastes as good as it sounds

Fresh flaky, white meat filet topped with our cracker crumb blend, butter, lemon and white wine

Grilled plain or Cajun, Rare. Finished with a red curry mango sauce served on the side (Please inform server if Rare is not to your liking)

10 ounces grilled swordfish steak topped with lemon pepper butter

With lemon buerre blanc sauce

With sweet and spicy Asian glaze

Ravioli stuffed with fresh lobster, served with fresh asparagus and lobster cream sauce

A trio of vanilla, strawberry and chocolate ice cream, crushed pineapple, sliced strawberries & hot fudge, all finished with fresh bananas, whipped cream, chopped walnuts and a cherry

Vanilla ice cream paired with double chocolate brownie & hot fudge, topped with whipped cream, chopped walnuts and a cherry

6 scoops of ice cream, hot fudge, fresh bananas, strawberries, whipped cream, chopped walnuts, chocolate chips and cherries

Vanilla ice cream, hot fudge, whipped cream, chopped walnuts and a cherry

Vanilla ice cream between cookie dough ice cream hot fudge. Topped with whipped cream, chocolate chip cookie crumbles and two Lindor chocolate truffles

Vanilla ice cream strawberry topping, hot fudge, topped with whipped cream and fresh strawberries

Chocolate ice cream, semi-sweet chocolate chips, whipped cream and hot fudge

Mint chocolate chip and chocolate ice cream, topped with chocolate hot fudge, whipped cream and hot fudge

Vanilla, Chocolate, Strawberry, Banana, Coffee

Vanilla or Chocolate soft serve, packed with your choice of Reese's Pieces, M & M's or Chocolate Pretzels

Vanilla, Chocolate, Twist

Wafer or Plain Sugar Cone or Cup