The Silverspoon Menu

iceberg, bacon, tomato, cukes, carrot, red onion, crouton, hard egg, buttermilk blue cheese dressing

mixed baby greens, burrata cheese, cucumber, avocado, hard boiled egg, fresh herb vinaigrette

with cucumber, feta, cashews, strawberry poppy seed dressing

with bacon crumble, spring mix, tomato, hard boiled eggs, cucumber

over broccoli-baby kale-shaved carrot slaw, remoulade, capers & pickled fennel

tahini and chickpea puree, feta cheese, medjool date vinaigrette

honey smoked ham, red onions, bell pepper, sharp cheddar, house potatoes

heirloom grape tomatoes, mushrooms, colby cheese, green onion garnish, house potatoes

eggs with sauteed spinach, sun dried tomatoes, chevre (goat) cheese, side mixed greens salad

2 eggs any style, caramelized thick bacon, house potatoes, choice of toast with butter

fresh mozzarella, roasted tomato, basil pesto, arugula, ciabatta bun, french fries

crispy chopped bacon, lettuce, whole wheat bread, chips, pickle

rilled honey ham and gruyere, mustard, thick-cut brioche bread, bechamel sauce, house potatoes, Croque Madame

with tomato-cucumber salad, romaine, & tzatziki sauce in a toasted wrap, chips, pickle

caramelized bacon, lettuce, tomato, mayonnaise, white toast, chips, pickle

grass-fed beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle

powdered sugar, whipped butter, syrup on side

topped with lump crabmeat, bacon crumbles, fresh herbs, all served on a bed of our house hummus

hearts of romaine, herb-garlic croutons, pecorino-romano

iceberg, bacon, tomato, cukes, carrot, red onion, crouton, hard egg, buttermilk blue cheese dressing

mixed baby greens, burrata cheese, cucumber, avocado, hard boiled egg, fresh herb vinaigrette

with cucumber, feta, cashews, strawberry poppy seed dressing

with horseradish crema, caramelized onions

over broccoli floret-baby kale-shaved carrot slaw, with capers & pickled fennel

topped with lump crabmeat, bacon crumbles, fresh herbs, and all served on a bed of our house hummus

peach pico de gallo, orzo pasta, corn-flour fried shishitos, creamy green goddess drizzle

seared and butter basted, grilled white spring asparagus, baby greens, fig stone-ground mostarda

grilled, sliced sirloin steak, chermoula sauce, vegetable kebab, french fries, fry sauce

tossed in a light roasted tomato and sweet red pepper bisque, seasonal greens

grass-fed beef, lettuce, tomato, red onion, cheddar, fry sauce, brioche bun, french fries, pickle