Starters
- Grilled Baby Gem, Green Sauce, Parmesan (V)
- River Teign Mussels, Clementines, Almonds
- Sliced Soy Poached Duck, Green Olives
- Blooming Onion, Cumin, Cepes
- Beef Tartare, Jerusalem Artichokes, Romesco, Almonds
Mains
- Charred Aubergine, Braised Peppers, Judion Beans(V)
- Roasted Beetroot, Figs, Goat’s Curd, Almonds (V)
- Glazed Fried Chicken, Garum, Cauliflower, Pickles
- Steamed Skate Wing, Hazelnut Relish, Leeks
- Torbay Monkfish, Yuzu Kosho, Black Garlic, Spinach
- Sliced Shorthorn Ribeye, Black Truffle, Onion Cream
Sweet
- Knickerbocker Glory
- Rhubarb And Cream
- Flourless Chocolate Cake
- Selection Of Cheese From Hamish Johnston
