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The Sidecar
Menu
The Sidecar Menu
Bar
,
Cocktail bar
,
Restaurant
301 W Jefferson Blvd Suite 99, Fort Wayne, IN 46802
Shareable Tapas
Boards
Large Plates
Desserts
Shareable Tapas
Apple Kale Salad
Seasonal kale and mixed greens, granny smith apples, pistachios, croutons, vinaigrette dressingand goat cheese
$7.00
Kale Caesar
Seasonal kale and mixed greens, shallots and shredded Parmesan cheese. Topped with croutons and caesar dressing
$8.00
Bread Board
An assortment of gourmet bread from zinnia's bakehouse served with butter and rotating jams
$5.00
Boards
Cheese Board
Rotating artisan cheeses, fresh fruit and spreads. Served with toasted baguettes from zinnia's bakehouse
$14.00
Charcuterie Board
An assortment of smoking goose meats, cheeses, cornichons and rotating spreads. Served with toasted baguettes from zinnia's bakehouse
$22.00
Large Plates
Veggie Risotto
Roasted mushrooms and winter vegetables from Hawkins farm mixed into a creamy white risotto with caramelized onions
$13.00
Shrimp Carbonara (Without Bacon & Shrimp)
$15.00
Swordfish
Pan-seared 8 Ounces swordfish filet topped with pineapple salsa and plated with an arugula salad and vegetables
$26.00
Desserts
Ice Cream Sandwich
Housemade rich vanilla bean ice cream between 2 giant cookies, quartered and sprinkled with powered sugar
$5.00
Caramel Apple Crostata
Cinnamon and sugar pastry topped with warm granny smith apples, ice cream, and caramel
$6.00
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Menu Gallery
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