The Sidecar Menu

301 W Jefferson Blvd Suite 99, Fort Wayne, IN 46802
  • Shareable Tapas

    • Apple Kale Salad

      Seasonal kale and mixed greens, granny smith apples, pistachios, croutons, vinaigrette dressingand goat cheese
      $7.00
    • Kale Caesar

      Seasonal kale and mixed greens, shallots and shredded Parmesan cheese. Topped with croutons and caesar dressing
      $8.00
    • Bread Board

      An assortment of gourmet bread from zinnia's bakehouse served with butter and rotating jams
      $5.00
  • Boards

    • Cheese Board

      Rotating artisan cheeses, fresh fruit and spreads. Served with toasted baguettes from zinnia's bakehouse
      $14.00
    • Charcuterie Board

      An assortment of smoking goose meats, cheeses, cornichons and rotating spreads. Served with toasted baguettes from zinnia's bakehouse
      $22.00
  • Large Plates

    • Veggie Risotto

      Roasted mushrooms and winter vegetables from Hawkins farm mixed into a creamy white risotto with caramelized onions
      $13.00
    • Shrimp Carbonara (Without Bacon & Shrimp)

      $15.00
    • Swordfish

      Pan-seared 8 Ounces swordfish filet topped with pineapple salsa and plated with an arugula salad and vegetables
      $26.00
  • Desserts

    • Ice Cream Sandwich

      Housemade rich vanilla bean ice cream between 2 giant cookies, quartered and sprinkled with powered sugar
      $5.00
    • Caramel Apple Crostata

      Cinnamon and sugar pastry topped with warm granny smith apples, ice cream, and caramel
      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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