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The Sidecar
Menu
The Sidecar Menu
Bar
,
Cocktail bar
,
Restaurant
301 W Jefferson Blvd Suite 99, Fort Wayne, IN 46802
Shareable Tapas
Apple Kale Salad
Seasonal kale and mixed greens, granny smith apples, pistachios, croutons, vinaigrette dressingand goat cheese
$7.00
Kale Caesar
Seasonal kale and mixed greens, shallots and shredded Parmesan cheese. Topped with croutons and caesar dressing
$8.00
Bread Board
An assortment of gourmet bread from zinnia's bakehouse served with butter and rotating jams
$5.00
Boards
Cheese Board
Rotating artisan cheeses, fresh fruit and spreads. Served with toasted baguettes from zinnia's bakehouse
$14.00
Charcuterie Board
An assortment of smoking goose meats, cheeses, cornichons and rotating spreads. Served with toasted baguettes from zinnia's bakehouse
$22.00
Large Plates
Veggie Risotto
Roasted mushrooms and winter vegetables from Hawkins farm mixed into a creamy white risotto with caramelized onions
$13.00
Shrimp Carbonara (Without Bacon & Shrimp)
$15.00
Swordfish
Pan-seared 8 Ounces swordfish filet topped with pineapple salsa and plated with an arugula salad and vegetables
$26.00
Desserts
Ice Cream Sandwich
Housemade rich vanilla bean ice cream between 2 giant cookies, quartered and sprinkled with powered sugar
$5.00
Caramel Apple Crostata
Cinnamon and sugar pastry topped with warm granny smith apples, ice cream, and caramel
$6.00
Menu Gallery
Menu Gallery
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