Seared bratwurst braised in Devil's Kettle lager, served on a toasted roll, with Sauerkraut and whole grain mustard. Side of house-pickled veggies or salted kettle chips
$11.00
SALSA VERDE CHICKEN TACOS
Three flour tortillas topped with roasted chicken, shredded cabbage, Salsa Verde, and citrus crema. Seasonal vegetarian option by request. GF corn tortillas by request
$14.00
NEPALI MOMO
Chicken and vegetable OR vegan cabbage filled dumplings steamed and served in a lightly spiced tomato and sesame curry
$16.00
ROASTED CHICKEN ENTRÉE SALAD
Roasted chicken, fresh berries, herbed Boursin cheese, chopped nuts, on arugula and spinach. Served with blueberry vinaigrette and toasted bread
$20.00
SEARED AHI TUNA BOWL
Rare seared Ahi Tuna, sesame dressed GF noodles, seasonal vegetables, sesame-ginger dressing. Served Cold. Upgrade to a salad 20
$16.00
FOUR CHEESE RAVIOLI
Four cheese ravioli simmered in house-made tomato cream sauce. Finished with fresh basil and parmesan cheese. Served with garlic bread. With Chicken 26