The Shugar Shack Menu

Gluten-free & Vegan. Thick shortbread crust made out of almond flour, brown rice, white rice & garbanzo flour layered with a blueberry lemon filling topped with shortbread crumble.

Choose from 3 options: Apple cinnamon (pictured), Chocolate Chip or Blueberry. Flour blend is made from almond flour, brown rice, white rice + garbanzo flours.

Vegan vanilla cake soaked in a house made condensed coconut milk + oat milk topped with coco whip, cinnamon + fresh strawberries.

Salted Chocolate Chip Oatmeal Cookie. Best cookie hands down. Seriously dough.

Cream cheese stuffed.

Thick and creamy cheesecake by the slice

Hot Japanese green tea sweetened with cane sugar and topped with steamed milk

Iced Japanese green tea sweetened with cane sugar. Contains milk

Sweet Mexican cinnamon spiced rice milk topped with a shot of Matcha.

Fresh brewed Japanese Green Tea with a hint of lavender. Dairy Free!

Sweetened spiced black tea topped with milk.

Thick and creamy cheesecake by the slice

Vegan vanilla cake soaked in a house made condensed coconut milk + oat milk topped with coco whip, cinnamon + fresh strawberries.

Choose an assortment of 6 cupcakes

Gluten-free & Vegan. Thick shortbread crust made out of almond flour, brown rice, white rice & garbanzo flour layered with a blueberry lemon filling topped with shortbread crumble.

Shortbread crust topped with a thick lemon curd dusted with powdered sugar.

Soft chewy brown butter cookie filled with dulce de leche rolled in cinnamon sugar. I mean, c'mon.

Comes with side of coffee.

Cream cheese stuffed.

Choose from 3 options: Apple cinnamon (pictured), Chocolate Chip or Blueberry. Flour blend is made from almond flour, brown rice, white rice + garbanzo flours.

Drip coffee sweetened with condensed milk topped with steamed milk and cinnamon