The Shrimp Factory Menu

Lightly fried and butterflied shrimp tossed in our sweet and spicy firecracker sauce

A southern classic served with our homemade pimento cheese, topped with candied ham and green onion

House made sweet hush puppies served with our signature pimento cheese and candied ham

Rich and creamy, served with homemade flour tortilla chips

Six oysters topped with bacon, creamy spinach, and parmesan cheese

Mushroom caps stuffed with blue crab meat and garlic butter

Our native blue crab cake lightly breaded then broiled

Fantailed shrimp rolled in coconut, quick fried, and served with Thai chili sauce

Lightly seasoned and quick fried, served with a sweet Thai chili sauce

Cream base with crab, shrimp, onions and celery

A bowl of Shrimp & Crab Bisque with choice of a small House or Caesar salad

Fresh spinach and romaine blend, raspberries, red onion, pecans, tomatoes, blue cheese crumbles and raspberry vinaigrette

Pilled high with romaine lettuce, grape tomatoes, avocado, cucumbers, bacon, boiled eggs, and blue cheese crumbles

Romaine lettuce, Maple bacon crumbles, shaved parmesan, herb croutons, and our house Caesar dressing

Spring mix, grape tomatoes, cucumbers, shredded cheddar, red onion, and croutons

Fried flounder, shrimp, oysters, and deviled crab

Steamed with herbs and spices, served with cocktail sauce and drawn butter

Served raw or steamed

Fresh shrimp, sausage, new potatoes, and corn boiled in low country spices

Snow crab legs with corn on the cob, and fresh Cole Slaw

Crab leg cluster and 1/2 lb. fried OR steamed shrimp with corn on the cob, and fresh Cole slaw

Shrimp, Clams, Snow crab legs, crawfish, sausage, corn on the cob and fresh Cole Slaw. Served with lemon, cocktail sauce and drawn butter. No substitutions Please

Lightly fried shrimp on a toasted hoagie roll with lettuce, tomato, and spicy remoulade

1/2 lb. Angus beef patty on a toasted Brioche roll. Topped with lettuce, tomato, and dill pickles

House-made lemon mayo shrimp salad with a hint of cayenne on soft white roll

Buttermilk Fried Chicken tossed in your choice of BBQ or Hot Sauce. Topped with lettuce tomato, and dill pickles

Low country style shrimp burger on a brioche roll with lettuce, tomato, and caper aioli

Two soft flour tortillas filled with blackened shrimp and mango salsa

Buttermilk soaked fried green tomatoes and bacon on toasted bread with lettuce tomato and spicy remoulade sauce

Our native blue crab cake lightly breaded then broiled. Served on a Brioche roll with lettuce, tomato and remoulade

Blackened Mahi on a toasted Kaiser roll. Topped with lettuce, tomato, swiss cheese, and remoulade

Grilled quesadilla filled with chicken, mixed cheese and pico de gallo. Served with a a side of homemade guacamole and sour cream

Jumbo shrimp sautéed in a garlic butter chardonnay sauce over house made grits. Topped with fresh green onions, diced tomatoes, and candied ham

A classic southern bouillabaisse with stewed potatoes, onions, shrimp, scallops, clams, and fresh flounder

Fettuccine pasta tossed in our house made alfredo sauce with grape tomatoes, green onion, and parmesan cheese

Shrimp and Sausage simmered in a Cajun red pepper tomato sauce, Served over yellow rice

Jumbo shrimp and blue crab sautéed in a classic mornay sauce topped with a cheddar cheese crust. Served with yellow rice and garlic butter broccoli

4oz. petite filet topped with a rosemary demi glaze. Served with loaded mashed potatoes and grilled asparagus

with smoked sausage, onions, and peppers

Lightly fried and butterflied shrimp tossed in our sweet and spicy firecracker sauce

A southern classic served with our homemade pimento cheese. Topped with candied ham and green onion

House made sweet hush puppies served with our signature pimento cheese and candied ham

Rich and creamy, served with homemade flour tortilla chips

Six oysters topped with bacon, creamy spinach, and parmesan cheese

Mushroom caps stuffed with blue crab meat and garlic butter

Our native blue crab cake lightly breaded then broiled

Fantailed shrimp rolled in coconut, quick fried, and served with Thai chili sauce

Lightly seasoned and quick fried, served with a sweet Thai chili sauce

Cream base with crab, shrimp, onions and celery

Fresh spinach and romaine blend, raspberries, red onion, pecans, tomatoes, blue cheese crumbles and raspberry vinaigrette

Pilled high with romaine lettuce, grape tomatoes, avocado, cucumbers, bacon, boiled eggs, and blue cheese crumbles

Romaine lettuce, Maple bacon crumbles, shaved parmesan, herb croutons, and our house Caesar dressing

Spring mix, grape tomatoes, cucumbers, shredded cheddar, red onion, and croutons

Fried flounder, shrimp, oysters, and deviled crab

Steamed with herbs and spices, served with cocktail sauce and drawn butter

Served raw or steamed

Fresh shrimp, sausage, new potatoes, and corn boiled in low country spices

Snow crab legs with corn on the cob, and fresh Cole Slaw

Crab leg cluster and 1/2 lb. fried OR steamed shrimp with corn on the cob, and fresh Cole slaw

Shrimp, Clams, Snow crab legs, crawfish, sausage, corn on the cob and fresh Cole Slaw. Served with lemon, cocktail sauce and drawn butter. No substitutions Please

Lightly fried shrimp on a toasted hoagie roll with lettuce, tomato, and spicy remoulade

1/2 lb. Angus beef patty on a toasted Brioche roll. Topped with lettuce, tomato, and dill pickles

House-made lemon mayo shrimp salad with a hint of cayenne on soft white roll

Buttermilk Fried Chicken tossed in your choice of BBQ or Hot Sauce. Topped with lettuce tomato, and dill pickles

Low country style shrimp burger on a brioche roll with lettuce, tomato, and caper aioli

Two soft flour tortillas filled with blackened shrimp and mango salsa

Jumbo shrimp sautéed in a garlic butter chardonnay sauce over house made grits. Topped with fresh green onions, diced tomatoes, and candied ham

A classic southern bouillabaisse with stewed potatoes, onions, shrimp, scallops, clams, and fresh flounder

Fettuccine pasta tossed in our house made alfredo sauce with grape tomatoes, green onion, and parmesan cheese

Two native blue crab cakes lightly breaded then broiled. Served with southern yellow rice and garlic buttered broccoli

Grouper pan seared with our blackened seasoning, served over yellow rice and topped with a buttery sauté of spinach, tomatoes and red onion

Fresh caught flounder stuffed with native deviled crabmeat and served over yellow rice with grilled asparagus

Jumbo shrimp and blue crab sautéed in a classic mornay sauce topped with a cheddar cheese crust. Served with yellow rice and garlic butter broccoli

Shrimp and Sausage simmered in a Cajun red pepper tomato sauce, Served over yellow rice

Cold water lobster and shrimp, sautéed with fresh basil and broccoli in a roasted tomato scampi

Two 4oz. twin filets topped with a rosemary demi glaze. Served with loaded mashed potatoes and grilled asparagus

with smoked sausage, onions, and peppers