The Shrimp Box & Outside The Box Patio Bar Menu

Grilled all natural chicken breast with roasted red peppers, balsamic glaze, and provolone cheese

served on a roll with lettuce & tomato

lightly battered Mahi-Mahi in 3 flour tortillas w/ slaw, tomatoes, and guacamole. Served with chips.

served in 3 flour tortillas w/ slaw, tomatoes, and guacamole. Served with chips.

Served cold and tossed in a tarragon aioli on a toasted brioche bun. Served with french fries

Served with an old bay caper aioli on a roll with lettuce and tomato served with french fries

Served cold in a tarragon aioli on a toasted brioche roll. Served with french fries

served in a wrap with lettuce, tomato & chipotle dipping sauce

Topped with minced bell peppers, onions and bacon.

Jumbo shrimp cocktail (six pieces).

Pan seared drizzled with cilantro lime aioli.

Served with marinara dipping sauce.

1/2 dozen

Pan seared in olive oil and served with a chipotle aioli.

Served cold and tossed in a tarragon aioli on a toasted brioche roll

served with an old bay caper aioli

served with your choice of honey mustard or marinara sauce.

Marinara style with garlic and basil. Served with a Parmesan Crostini

local middle neck clams

served with Bleu Cheese dressing & celery sticks.

served on a Parmesan crostini & plum tomato bruschetta

tossed in Old Bay Seasoning served with a chipotle dipping sauce.

Local middle neck clams

1 dozen

flash fried with a sticky honey-lime & garlic glaze

Sesame Seared and served with Soy, Wasabi Cream & Seaweed Salad

Romaine, feta, cucumber, tomatoes, Kalamata olives, tri-colored peppers & red onion. Served in our House vinaigrette.

Romaine, seasoned croutons, shaved Parmesan and creamy Caesar dressing.

Iceberg, Avocado, Egg, Bacon, Olives, Bleu Cheese Crumbles & Tomatoes served with creamy ranch dressing

Kale, watermelon radishes, almonds, craisins & Parmesan tossed in our house lemon vinaigrette dressing

Shrimp, day boat scallops, and flounder served with french fries & creamy slaw

Two 5oz cold water Lobster Tails. Served with Yukon Mashed Potatoes & grilled asparagus

All natural chicken breast lightly fried and drizzled with honey. Served with french fries and creamy slaw.

Glazed with whole grain mustard & honey. Served over sautéed spinach with a baked potato

All natural chicken breast grilled and served over jasmine rice with spinach, sun dried tomatoes, and feta cheese. Topped with a lemon vinaigrette

Served with french fries, creamy slaw, and an orange dipping sauce

Stir Fried with ginger, garlic, sesame oil, scallions, toasted sesame seeds & jasmine rice

Ravioli stuffed with lobster meat in a brandy lobster cream sauce with shallots and tarragon

Whole clams and chopped little necks with fresh herbs and garlic in a white Wine sauce.

14 oz Char-grilled in a port wine rosemary demi-glaze with grilled asparagus and a baked potato

Two twin filets stuffed with lump crab meat and topped with a lemon butter dill sauce. Served with Yukon mashed potatoes and a vegetable medley.

sautéed shrimp, andouille sausage & bell peppers tossed in Cajun spices served over Parmesan cheese Grits

8 oz Char-grilled Filet served in a port wine rosemary demi-glaze with garlic. Served with spinach sautéed in a basil pesto and Yukon mashed potatoes

3 shrimp, 3 scallops, 3 clams casino, 1 South African Tail and crabmeat stuffed flounder topped with a lemon butter dill sauce. Served with Yukon mashed potatoes and a vegetable medley

pan fried and topped w/ arugula & cherry tomatoes and tossed in a vinaigrette. Served with a baked potato

Beer battered fresh cod, quick fried, served with crispy french fries & creamy slaw

Served with coconut mango jasmine rice. Topped with onion, pineapple, and cilantro

Stuffed w/ lump crab meat and topped with a lemon butter dill sauce. Served w/ Yukon mashed potatoes and a vegetable medley

NJ Lobster steamed and served with drawn butter, lemon, french fries, and creamy slaw

8 oz filet mignon & broiled 5 oz South African lobster tail. Served with Yukon Mashed potatoes & asparagus.

Pan seared with white truffle, truffle oil, truffle dust, cream sauce & Italian fettuccine.

Pan seared yellowfin tuna served with stir fried vegetables and jasmine rice

Two Crab Cakes served with grilled asparagus and Yukon mashed potatoes. Served with an old bay caper aioli dipping sauce.

1lb steamed & served with lemon, drawn butter, french fries, and creamy slaw.

Steamed NJ Lobster served with drawn butter, lemon, french fries, and creamy slaw

Shrimp, day boat scallops, and flounder served with a baked potato and vegetable medley. Topped with a lemon butter dill sauce.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.