Yubu Food Menu
- Honmaguro DonburiNegi toro, medium-fatty bluefin tuna, lean bluefin tuna, under a bed of our special sushi rice. Served with toasted seaweed sheets and red miso soup. Add supplement for an additional charge$45.00
- ChirashiAssorted seasonal Japanese premium fish served with our special sushi rice. Served with toasted seaweed sheets and red miso soup. Add supplement for an additional charge$63.00
Drinks- Sake
- Shibata "Black" Junmai Ginjo (Pocket Sake, 200ml)Made with softness of the water at Shibata; a well rounded sake with a mild finish. A perfect "flask" or "pocket" sake (200ml). Prefecture: Aichi Classification: Junmai Ginjo. Must be 21 to purchase$15.00
- Shibata "Black" Yuzu Sake (Pocket Sake, 200ml)Organic yuzu grown in Shibata's local farm is squeezed with the skin left on, allowing for the juice to be not too sweet, with an added touch of tartness. Great alone or to add to other to other drink bases! Prefecture: Aichi Classification: Junmai. Must be 21 to purchase$15.00
Drinks - Beers
- Kizakura Kyoto Yuzu Ale DinnerBright and gold medium-bodied, notes of yuzu, roasted malt, citrus. Must be 21 to purchase$9.00
- Kizakura Kyoto Matcha IPA DinnerAn adventurous take on an iconic styled, brewed with matcha IPA. Must be 21 to purchase$8.00
Drinks- Wine
- King Estate Pinot Gris 2017 DinnerWillamette valley, oregon. Must be 21 to purchase$60.00
- Kizakura Kyoto Matcha IPA DinnerAn adventurous take on an iconic styled, brewed with matcha IPA. Must be 21 to purchase$8.00
Drinks - Sparkling Wine
- Krug Grande Cuvee Brut Champagne Dinner375 ml. Deep golden color and fine, vivacious bubbles, predicting fullness and elegance. 1/2 bottle. Must be 21 to purchase$150.00
- Ruinart Blanc De Blancs Champagne Dinner750 ml. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish. Must be 21 to purchase$130.00
Menu Gallery
Menu Gallery
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