The Shores Restaurant Menu

Carrots, celery and buttermilk dressing.

10 piece

w/ stone ground mustard and beer cheese sauce

thick cut fries lightly seasoned

thin-cut French fries with house seasoning

panko battered onion rings .

deep fried chicken tenderloins.

Green leaf lettuce, croutons, Parmesan cheese and Caesar dressing.

Green leaf lettuce, turkey breast, ham, bacon, cherry tomatoes, cucumber, Swiss and cheddar cheese, hard boiled egg, and house dressing.

Romaine lettuce, red onion, heirloom cherry tomatoes, cucumber, Kalamata olives, chicken peas, feta cheese, tossed in our house shallot vinaigrette.

Blackened chicken breast, chopped romaine, bell peppers , red onion, black beans, fire roasted corn, crispy tortilla strips, sunflower hearts, tossed in our house cilantro lime dressing.

Pastrami, marble rye, sauerkraut, Swiss cheese, and Russian dressing.

1/2 pound Wagyu beef patty, sharp cheddar cheese, caramelized onions, lettuce, pickle chips, tomato, mayonnaise, and brioche bun.

Spicy, braised pork, grilled ham, pickles, Swiss cheese, and Dijon mustard on a bolero roll.

Mahi mahi, fruit salsa, red cabbage, pickled onions, cilantro, avocado crema, aji almarillo.

Black bean patty, chipotle aioli, lettuce, tomato, pickled onion, and brioche bun.

Half pound Wagyu beef patty, Swiss cheese, grilled pineapple rings, house teriyaki sauce, lettuce, tomato, red onion, on a brioche bun.

Crispy chicken tenderloins, ranch, bacon, lettuce, tomato, red onion, pickles. Served on a brioche bun.

6 oz. Honey smoked ham, cheddar cheese, caramelized onions, yellow mustard on a brioche bun.

Oven roasted cauliflower, cilantro, sunflower hearts, cabbage medley, topped with our house chipotle romesco.

Slow roasted carnitas, fire roasted corn, roastedred bell pepper, onion, cilantro, chipotle aioli, feta cheese.

Beer battered Mahi Mahi, Gochujang cabbage slaw, pickles, served on a brioche bun.

Grilled jumbo shrimp, over a cabbage medley, fruit salsa, pickled onions, avocado crema, aji aioli.

quartered artichoke hearts, sun dried tomato, parmesan cream cheese.

Mini pretzel baguettes served with our house made beer cheese and whole grain mustard.

Four tempura battered shrimp fried, tossed in our house made dynamite sauce. Garnished with fresh jalapeños and black sesame seeds.

call restaurant for details. Item changes weekly.\n805-394-0028

Green leaf lettuce, croutons, Parmesan cheese and Caesar dressing.

Romaine lettuce, red onion, heirloom cherry tomato, cucumber, kalamata olives, chickpeas, feta cheese, tossed in our house shallot vinaigrette.

changes daily. Call restaurant for details .\n 805-394-0028.

1/2 pound Wagyu beef patty, sharp cheddar cheese, caramelized onions, lettuce, pickle chips, tomato, mayonnaise and brioche bun.

Seasonal vegetables, crimini mushroom wild rice.

Penne rigate pasta blessed w/ Freddie's own secret dirty blonde cheese sauce.

penne Rigate pasta topped with toasted panko.

Farfalle pasta, cream of chicken, artichoke hearts, sundried tomato, kalamata olives and chiffonade basil.

sautéed shrimp tossed in a cajun seasoning, a double sausage, fettuccine noodles tossed in our house made Alfredo sauce.

grilled chicken breast, cheddar cheese, onion ring, topped with our house bourbon BBQ sauce served on a brioche bun.

Half-pound Wagyu burger patty, Swiss cheese, pineapple rings, house made teriyaki sauce, lettuce, tomato, red onion, served on a brioche bun.

Half pound wagyu beef patty, pepper jack cheese, fresh roasted jalapeno, habanero romulade, fried pickles, served on a brioche bun.

Succulent lamb chops, salsa verde, chipotle romesco, served with seasonal vegetables and smashed fingerling potatoes.

6oz. Grilled salmon filet, house ginger soy glaze, served over a bed of wild crimini rice, and steamed broccoli.

Oven roasted cauliflower, cilantro, sun flower hearts, cabbage medley, topped with house chipotle remesco.

Grilled jumbo shrimp, over a bed of cabbage slaw, fruit salsa, pickled onions, avocado crema, and aji aioli.

Slow roasted carnitas, fire roasted corn, onions, cilantro, roasted red bell pepper, chipotle aioli, feta cheese.