APPETIZERS
- ARTISANAL BREADwhipped brown butter$5.00
- BEEF TARTAREseasoned hand-cut Canadian AAA tenderloin, crostini$19.00
- TOMATO CHEESE TOASThouse-fresh cheese, cherry tomato, garlic-chilli crisp$12.00
- CALAMARIflash-fried squid, cucumber yoghurt sauce$18.00
- CRAB CAKEgreen goddess sauce, burnt lime$21.00
- BEEF TENDERLOIN CARPACCIOpepper crusted, parmesan, crispy capers, grainy mustard-horseradish drizzle$21.00
- CRISPY BISTRO SHRIMPcajun mayonnaise$18.00
CHILLED SEAFOOD
- SELECTION OF MARKET OYSTERSEA$4.00
- PEPPER-CRUSTED BIGEYE TUNAginger, scallion, lime ponzu dip$21.00
- JUMBO SHRIMP COCKTAILhorseradish cocktail sauce$25.00
- SALMON TARTAREcucumber, dill$16.00
- CHILLED SEAFOOD TOWERlobster tail, clams, jumbo cocktail prawns, oysters, scallop & white fish ceviche, salmon tartare, seared tuna, garlic butter$95.00
SOUP & SALADS
- LOBSTER BISQUEAtlantic lobster, brandy, cream$19.00
- HOUSE BURRATA SALADseasonal accompaniments$19.00
- WEDGE SALADStilton, bacon, tomato, buttermilk ranch dressing$15.00
- BEET SALADroasted & pickled beets, green grapes, walnuts, feta cheese, burnt orange-soy dressing$14.00
- CAESAR SALADclassic garlic-caper dressing, croutons, bacon, parmesan$18.00
- CHOPPED SALADhalloumi, green beans, honey dijon vinaigrette$16.00
GRILL
- NEW YORK STRIPLOIN$48.00
- FILET MIGNON$53.00
- BONE-IN RIB STEAK$58.00
- SHORT RIB$39.00
- SIRLOIN8oz$39.00
- DOUBLE-CUT LAMB CHOPS$53.00
SIGNATURE DISHES
- SAUTÉED PRAWNS & SCALLOPSPernod, herb butter$54.00
- WILD HALIBUTchilli, rosemary & garlic, salt cod croquette, smashed peas$43.00
- ROASTED ATLANTIC SALMONconfit leek & potatoes, parmesan, kalamata tapenade$33.00
- BIGEYE TUNAsesame crusted, soya-lime dip, pickled ginger, wasabi$50.00
- STUFFED RAINBOW TROUTpan fried, stuffed with crab meat, baby shrimp$39.00
- FRIED CHICKENbrined for 24 hours, served with a chicken gravy
- ROASTED HALF CHICKENchilli, herb, garlic, shallot pan sauce$31.00
- BEEF BURGERcheddar, bacon, caramelized onion$30.00
- STEAK & LOBSTER8oz sirloin, Atlantic lobster tail$90.00
- BRUSSELS BOWLdeep-fried Brussels sprouts, wild mushrooms, farro & lentils, radish, sherry dressing, toasted hazelnuts$24.00
- MUSHROOM RAVIOLIgreen peas, asparagus, truffle cream, parmesan$26.00
FOR THE TABLE
- SALT & VINEGAR FRIES24-hour vinegar brined shoestring PEI Burbank potatoes$9.00
- STEAKHOUSE FRENCH FRIEShand-cut PEI Burbank potatoes$9.00
- MASHED POTATOESbutter-whipped PEI potatoes$12.00
- BAKED POTATObaked PEI Russet potato with choice of fixings$9.00
- TEMPURA-BATTERED ONION RINGSbuttermilk brined, beer-battered$12.00
- ROASTED BROCCOLIpan-roasted, anchovy-garlic breadcrumbs$12.00
- SAUTÉED ASPARAGUSsmoked lemon, garlic oil$16.00
- SAUTÉED WILD MUSHROOMSgarlic, shallot confit, herb butter$15.00
- SAUTÉED MIXED GREENSspinach, Swiss chard, kale, butter, shallots$14.00
- GRILLED BEEFSTEAK TOMATOESshallot, garlic, basil, balsamic & oil$12.00
- BRUSSELS BOWLdeep-fried Brussels sprouts, wild mushrooms, farro & lentils, radish, sherry dressing, toasted hazelnuts$14.00
STARTERS
- ARTISANAL BREADwhipped brown butter$5.00
- BEEF TENDERLOIN CARPACCIOpepper crusted, arugula, parmesan, crispy capers, grainy mustard-horseradish drizzle$21.00
- STEAK TARTAREseasoned hand-cut Canadian AAA tenderloin, crostin$19.00
- FRESH RAW OYSTERSselection of market oysters EA$4.00
- SALMON TARTAREcucumber, dill$16.00
- JUMBO SHRIMP COCKTAILhorseradish cocktail sauce$25.00
- FRIED CALAMARIcucumber yogurt dip$18.00
- CRAB CAKEgreen goddess sauce, burnt lime$21.00
- TOMATO CHEESE TOASThouse-fresh cheese, cherry tomato, garlic-chilli crisp on country loaf$12.00
- CAESAR SALADclassic garlic-caper dressing, croutons, bacon, parmesan$18.00
- BEET SALADroasted & pickled beets, green grapes, walnuts, feta cheese, burnt orange-soy dressing$14.00
- CHOPPED SALADhalloumi, green beans, honey dijon vinaigrette$16.00
- HOUSE BURRATA SALADseasonal accompaniments$19.00
- WEDGE SALADStilton, bacon, tomato, buttermilk ranch dressing$15.00
- LOBSTER BISQUEAtlantic lobster, brandy, cream$19.00
MAINS
- BRUSSELS BOWLdeep-fried Brussels sprouts, wild mushrooms, farro & lentils, radish, sherry dressing, toasted hazelnuts$21.00
- MUSHROOM RAVIOLIgreen peas, asparagus, truffle cream, parmesan$22.00
- ROASTED HALF CHICKENchili, herb, garlic, shallot pan sauce$31.00
- FRIED CHICKENchicken gravy
- WALLEYE SHOREbacon-potato hash$25.00
- FISH AND CHIPSbeer battered, tartar sauce$26.00
- ROASTED ATLANTIC SALMONconfit leek & potatoes, parmesan, kalamata tapenade$33.00
- NEW YORK STRIPLOIN$48.00
- FILET MIGNON$53.00
- SIRLOIN8oz$39.00
- BONE-IN RIB STEAK$58.00
L O U N G E M E N U
- Wedge SaladStilton blue cheese, bacon, tomato, buttermilk ranch dressing$15.00
- Tuna Tartarebigeye tuna, citrus, radish, avocado, potato chips$18.00
- Soy And Honey Glazed Duck Wingspuffed rice, sticky soy sauce$18.00
- The Shore Club Sliderstomato, lettuce, house sauce, cheddar$18.00
- Cheese Steak Sliderspotato roll, sautéed peppers and onions, mozzarella, cheddar$18.00
- Steak Frites8 oz Sirloin, steakhouse fries, jus$39.00
A R T I S A N A L C H E E S E B O A R D
- 1ozof each$24.00
- 2ozof each$46.00
L O W T I D E L O U N G E F E A T U R E S
- Prawn$2.00
- Oysters
- Old Fashioned$10.00
- Sapporo Draft$6.00
- Sommelier Wine Selections$10.00
