The Shore Club At Tega Cay Menu

Red and green bell peppers, onions, sweet Italian sausage, marinara sauce, and mozzarella cheese.

Crispy fried shrimp in a spicy Thai sauce (half).

10 oz. served with Parmesan mashed potatoes and green beans (half portion). May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Crab, shrimp, bay scallops and crawfish in a cajun cream sauce, served over angel hair pasta.

Chicken breast in a light sauce, with artichokes, mushrooms, black olives, red peppers, spinach, and tomatoes, over capellini pasta.

Sliced steak, mixed greens, applewood smoked bacon, cucumbers, tomatoes, jack cheese, goat cheese, onion strings.

Lobster tail meat smothered with cheese and lobster queso, served with salsa roja and sour cream.

Lightly breaded, seasoned then fried, served with marinara sauce and lemon (half).

Breaded and fried chicken breast with pepper jack cheese and bacon (add buffalo sauce for an additional charge).

Grilled chicken, bacon, honey dijon dressing and apple slaw.

Stuffed with pepperoni, mozzarella, and Parmesan cheese, served with marinara.

Lightly breaded, seasoned then fried, served with marinara sauce and lemon (half).

A big soft bavarian pretzel, served warm with bacon honey-mustard sauce and beer cheese.

With bleu cheese sprinkle.

Crab, shrimp, bay scallops and crawfish baked in a Parmesan cream sauce, served with toast points.

Served buffalo, BBQ, teriyaki, garlic Parmesan, Thai chili, or salt n pepper (all drums or all flats additional charge).

Smothered with Cheddar jack, beer queso and scallions, served with sour cream and salsa roja (half).

Breaded mozzarella sticks, deep-fried and served with marinara sauce (half).

Your choice of pepperoni or spinach and mushroom (with garlic and olive oil) (half).

Baked potato with bacon, butter, scallions, Cheddar jack, over easy egg, with side sour cream.

Sautéed peppers and onions, Cheddar jack cheese, salsa and sour cream; chicken and cheese only (half).

Served with tri-color chips (half).

Two big meatballs with marinara sauce and melted provolone (half).

Served with horseradish ranch (half).

(our award-winning recipe) with crab meat, red peppers, green onions, and capellini pasta.

Sprinkled with sea salt.

Lobster tail meat smothered with cheese and lobster queso, served with salsa roja and sour cream.

With scallions, avocado, and volcano sauce.

Romaine mix tossed with caesar dressing and croutons, topped with shaved parmesan cheese. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

With tomatoes and balsamic glaze add buffalo chicken tenders, Angus beef burger for additional charge.

Chopped lettuce, mushrooms, egg, bacon, bleu cheese, cucumber, tomato, avocado.

Fresh strawberries, apples, and bleu cheese, over mixed greens with candied pecans and a pomegranate vinaigrette.

Sliced steak, mixed greens, applewood smoked bacon, cucumbers, tomatoes, jack cheese, goat cheese, onion strings.

Field greens, grilled chicken, avocado, cheddar jack cheese, tomatoes, corn, cilantro and corn tortilla strips.

12 oz. served with parmesan mashed potatoes and green beans

7 oz. of 21 day aged, with wild mushroom sauce, Parmesan mashed potatoes and seasonal veggies (half portion). May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

10 oz. served with Parmesan mashed potatoes and green beans (half portion). May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Served with fries and our gourmet coleslaw.

Marinated grilled chicken breast served with seasonal veggies and cauliflower mash.

Pan-fried chicken breast with marinara sauce and melted mozzarella cheese over capellini.

Prosciutto, spinach, provolone and mushrooms over sautéed breast in a Madeira sauce; served with mashed potatoes and veggies.

Eggplant stuffed with seafood, served in a roasted red pepper lobster sauce with shrimp and risotto.

With sautéed peppers, onions, tomatoes and andouille sausage.

Fresh salmon topped with a creole mustard honey glaze, served with risotto and veggies. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Blackened grouper, shrimp and scallops served in a cajun cream sauce, with our Parmesan mashed potatoes. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Eggplant sliced and breaded, rolled in a ricotta and cheese blend filling, topped with marinara and mozzarella cheese.

With mushrooms, peas, and prosciutto, in an Alfredo sauce.

(Our award-winning recipe) creamy, cheesy macaroni with crab, shrimp, crawfish and bay scallops.

Crab, shrimp, bay scallops and crawfish in a cajun cream sauce, served over angel hair pasta.

Red and green bell peppers, onions, sweet Italian sausage, marinara sauce, and mozzarella cheese.

House-made pesto sauce, sliced chicken breast, fresh mushrooms, and mozzarella cheese.

Grilled chicken, bacon, honey dijon dressing and apple slaw.

Grilled chicken or steak, sautéed with mushrooms, onions, peppers and American cheese on a hoagie.

Slow-cooked prime rib, sautéed with mushrooms, onions, and provolone cheese on a hoagie. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Seasoned grouper, cabbage, tomato, Cheddar jack cheese and lime, with a cilantro tarragon aioli.

Rye, corned beef, Swiss cheese, sauerkraut and thousand island dressing.

Roasted turkey, provolone, avocado with our pesto ranch.

Chicken salad (chicken breast, sun-dried tomatoes, red onion, celery, pecans), lettuce, tomato, sesame seed bun.

Blackened filet mignon tips, caramelized onions and a horseradish blue cheese aioli on a hoagie. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Angus beef, pulled pork BBQ, beer cheese, and our famous gourmet coleslaw.

With fries

Four chicken tenders with a side of fries

With fries

With fries

With fries

With choice of butter or marinara with parmesan cheese

Creamy, classic macaroni in a rich, velvety cheese sauce.

Sweet potato fries, deep-fried until crispy and golden, served in a basket.

French fries tossed with roasted garlic and fresh herbs in a basket.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Add bacon for an additional charge.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Sautéed Broccoli bursting with healthy nutrients and vibrant flavors.

Cauliflower mashed with creamy cheese, typically enriched with butter and cream for a smooth texture.

Vegetarian.

Creamy mashed potatoes blended with parmesan cheese, typically including butter, milk, and seasoning.

Sautéed green beans with garlic, olive oil, and diced bacon.

Mixed greens and veggies with your choice of dressing: Ranch, Blue Cheese, Balsamic Vinaigrette, and more.

Shredded cabbage and carrots, typically mixed with a creamy house-made dressing.

Creamy pasta with melted cheese. Available in Regular or Large size.