The Shoals Shack Menu

Ghost pepper cheese, grilled jalapeño, sweet and spicy bacon, Nashville hot mayo, onion strings, lettuce, tomato, bread and butter pickles.

Beefy mushrooms, Swiss cheese, fried onion strings, garlic mayo.

Bleu cheese, blackberry jam, bacon, baby greens.

5 oz burger topped with Cajun garlic butter shrimp, remoulade, lettuce, tomato, onion.

Two burger patties, American, pepper jack, BBQ, bacon, lettuce, pickle, onion strings.

Panko-crusted tofu, American cheese, lettuce, tomato, onion, pickle, ketchup, mustard, mayo.

Blackened Mahi, mixed greens, bacon, tomato, garlic mayo, onion strings.

Blackened chicken, fried cream cheese with sun-dried tomatoes, grilled jalapeño, bacon, lettuce, red onion, mayo.

Marinated chicken breast, pecan pesto, grilled tomato, provolone, red onion, mayo, pressed on sourdough.

Panko-crusted tofu, pecan pesto, grilled tomato, provolone, red onion, mayo, pressed on sourdough.

Balsamic-glazed cremini mushrooms, squash, red onion, mixed greens, tomato, provolone, garlic mayo, sweet pepper relish, pressed on sourdough.

Topped with mayo, lettuce, tomato, onion, pickle. Make it Nashville Hot for 1.00

Nashville Hot fried chicken, ghost pepper cheese, grilled jalapeños, mayo, lettuce, tomato, b&b pickles, sweet and spicy bacon.

Nashville Hot tofu, lettuce, tomato, b&b pickles, fried onion strings, ghost pepper cheese, mayo, grilled jalapeños.

Braised beef, five Cajun-garlic shrimp, lettuce, tomato, mayo, fried onion strings.

Shaved beef, provolone, steakhouse mushrooms and onions, red wine vinaigrette, truffle mayo, porter cheese sauce.

Cabbage, pickled red onion, queso fresco, jalapeño, cilantro, red pepper ranch.

Cabbage, pickled red onion, salsa, cilantro lime ranch.

Choice ground beef, lettuce, tomato, onion, cheddar, salsa.

Queso fresco, cabbage, red onion, jalapeño, cilantro, salsa, cilantro lime ranch.

Half of the proceeds go to Dolly Parton’s Imagination Library!