The Shoals Shack Menu

Ghost pepper cheese, grilled jalapeño, sweet and spicy bacon, Nashville hot mayo, onion strings, lettuce, tomato, bread and butter pickles.

Beefy mushrooms, Swiss cheese, fried onion strings, garlic mayo.

Bleu cheese, blackberry jam, bacon, baby greens.

5 oz burger topped with Cajun garlic butter shrimp, remoulade, lettuce, tomato, onion.

Two burger patties, American, pepper jack, BBQ, bacon, lettuce, pickle, onion strings.

Panko-crusted tofu, American cheese, lettuce, tomato, onion, pickle, ketchup, mustard, mayo.

Blackened chicken, fried cream cheese with sun-dried tomatoes, grilled jalapeño, bacon, lettuce, red onion, mayo.

Marinated chicken breast, pecan pesto, grilled tomato, provolone, red onion, mayo, pressed on sourdough.

Panko-crusted tofu, pecan pesto, grilled tomato, provolone, red onion, mayo, pressed on sourdough.

Topped with mayo, lettuce, tomato, onion, pickle. Make it Nashville Hot for 1.00

Nashville Hot fried chicken, ghost pepper cheese, grilled jalapeños, mayo, lettuce, tomato, b&b pickles, sweet and spicy bacon.

Nashville Hot tofu, lettuce, tomato, b&b pickles, fried onion strings, ghost pepper cheese, mayo, grilled jalapeños.

Roasted portobello mushroom, Swiss cheese, avocado hummus, mixed greens, tomato, balsamic glaze, garlic mayo, fried onion strings on a brioche bun.

Braised beef, five Cajun-garlic shrimp, lettuce, tomato, mayo, fried onion strings.

Shaved beef, provolone, steakhouse mushrooms and onions, red wine vinaigrette, truffle mayo, porter cheese sauce.

Cabbage, pickled red onion, queso fresco, jalapeño, cilantro, red pepper ranch.

Cabbage, pickled red onion, salsa, cilantro lime ranch.

Choice ground beef, lettuce, tomato, onion, cheddar, salsa.

Queso fresco, cabbage, red onion, jalapeño, cilantro, salsa, cilantro lime ranch.

Half of the proceeds go to Dolly Parton’s Imagination Library!

A half pound of chilled shell-on shrimp seasoned with Old Bay and lemon. Served with cocktail sauce.