The Shipwright's Daughter

Located in the heart of downtown Mystic, The Shipwright’s Daughter is led by James Beard Award-winning Chef David Standridge. Known as one of Mystic’s most iconic seafood destinations, it was recognized by The New York Times as one of America’s Best 50 Restaurants in 2024. With a daily-changing menu that celebrates New England’s fresh and flavorful food heritage, Executive Chef David Standridge brings the unique character of coastal Connecticut to every dish.