PUDDINGS
- Banoffee Pie Pot(Recommendation: Sticky End Noble Sauvignon Blanc (NZ) 8)£9.00
- ‘Kraken Rum’ Sticky Toffee PuddingVanilla ice cream (Recommendation: Duke Of Clarence Rich Madeira 8)£9.00
- Rhubarb & Ginger & Vanilla SpongeCustard (Recommendation: Castelnau De Suduiraut - Sauternes, Bordeaux 7)£9.00
- Vegan & Gluten Free Cheesecake(Recommendation: A Sticky End Noble Sauvignon Blanc (NZ) 8)£8.00
- Ice Creamsper scoop Vanilla Pod // Strawberries & Cream // Honeycomb Salted Caramel // Chocolate // Coconut // Vegan Vanilla Ice Cream£3.50
- British Isles Cheese PlateCashel Blue, Cornish brie and mature Black Bomber cheddar, crackers, ’Garden Cottage’ spiced plum chutney (Recommendation: A Sticky End Noble Sauvignon Blanc (NZ) 8)£12.00
STARTERS
- Market Vegetable Soup£6.00
- CruditésWith Humous Dip£5.00
- Chilli CalamariSriracha mayo
MAINS
- Mini Fish & Chips£12.00
- Cheeseburger & Chips£9.00
- 2- Egg Omeletteof Your Choice£6.00
- Beef Stew & Mash£7.00
- Buttermilk Chicken StripsChips£6.00
SIDES
- Hand Cut Chips£3.00
- Mashed Potatoes£3.00
- Heinz Baked Beans£3.00
- Carrots£3.00
- Garden Peas£3.00
DESSERTS
- Banoffee Pie Pot£8.00
- Selection Of Ice CreamPrice is per scoop£3.50
- Rhubarb & Ginger & Vanilla SpongeCustard
SNACKS/COUNTER
- Cumberland Sausage Scotch EggCurry ketchup£6.00
- Tavern Sausage RollApple, red onion, chutney, pork crackling crumb£6.00
- Grilled Chorizo With Honey£6.00
- 'Cobble Lane' Cured British MeatsCornichons, pickles, sourdough
- Hand Cut Fat ChipsCurry ketchup£6.00
- Buttermilk Chicken StripsSmoked paprika dip£9.00
- Ale Battered Onion Rings£4.50
CLASSICS
- Pie Of The DayCreamy mash
- Mushroom, Spinach, Paprika Butter Gnocchi£17.00
- Fish & ChipsTartare sauce, mushy peas£20.00
- Ale Vegetable Barley StewTzatziki, crispy kale, tapioca flat bread£16.00
- Rib Eye SteakHand cut chips, battered beer onion rings, grilled roasted vine tomatoes£42.00
BETWEEN BREAD
- Beechwood Hot DogAmerican mustard, ketchup, caramelised & crispy onions£10.00
- Tavern BurgerDingle Bell back bacon, bomber cheddar, pickles, house sauce£17.50
- Buttermilk Chicken BurgerSlaw, house sauce£15.00
- Plant Based BurgerVegan cheddar, sweet mango & avocado salsa£12.00
- Steak & Caramelised Beer Onion Sandwich£17.00
- Slow Cooked Pulled Pork BunSlaw, house sauce£14.00
- Brie & Caramelised Red Onion Sandwich£12.00
- Salt Beef SandwichPickles, house sauce£12.00
TABLE
- Warm Sourdough RollsBovril butter£4.00
- Buttermilk ChickenSmoked paprika dip£10.00
- Sausage RollApple & red onion chutney and pork crackling crumb£7.00
- Selection Of Cobble Lane British Cured Meats & Pickles
- No.2 Rock OystersShallot mignonette each£4.50
STARTERS
- Three Cheese Baked SouffléGrain mustard, spinach£12.00
- Market Vegetable SoupWarm sourdough£8.00
- Pan Fried ScallopsCrab croquettes, fennel purée, parsley oil£13.00
- Potted Salt BeefCreamed horseradish, cornichons, hot Yorkshire pudding£10.00
- Chilli CalamariSriracha mayo£10.00
SHARING FOR TWO
- Spring Lambloin of lamb with rosemary roasted new potatoes, buttered garden peas & leeks, garlic tender stem broccoli, roast garlic bulb, burnt lemon, chimichurri sauce£65.00
GRILLS
- Angus Fillet£45.00
- Angus Rib Eye£42.00
- SAUCESBéarnaise, Peppercorn Sauce or Bovril Butter
SIDES
- PotatoesNew // Roasted New // Hand Cut // Mash£6.00
- Lemon & Chilli Tenderstem Broccoli£6.00
- Steamed Spinach£6.00
PUDDINGS
- Banoffee Pot ‘Pie’£9.00
- ‘Kraken Rum’ Sticky Toffee PuddingVanilla ice cream£9.00
- Rhubarb & Ginger & Vanilla SpongeCustard£9.00
- Vegan & Gluten Free Cheesecake£9.00
- British Isles Cheeses‘Garden Cottage’ Chutney, Biscuits£12.00
- Ice Cream Selectionper scoop£3.00
