The Ship Inn Menu

43 Church St, Seaton, EX12 4AF
  • Starters

    • Whitebait

    • Farmhouse Pate

    • Fresh Mushrooms

    • Brie In Breadcrumbs

    • Prawn Cocktail

    • Sizzling 'Pil Pil' Prawns

    • Griddled Goats' Cheese

    • Breaded Butterfly King Prawns

    • Dusted Calamari

  • Sides

    • Sweet Potato Fries

    • Chunky Chips

  • From The Sea

    • Fillet Of Salmon In A Sweet Chilli Glaze, Served With New Potatoes & Fresh

    • Wholetail Scampi & Chips With Peas Or Salad

    • Beer Battered Cod, Chips & Peas

    • Pan-Seared Lyme Bay Scallops In Bacon And Garlic With Salad Or Rice

    • Pan-Seared Lyme Bay Scallops In A Creamy Chilli Sauce With Rice

    • Ship Inn Fish Pie Topped With Cheesy Mash Served With Fresh Veg

  • Specials

    • Beef Lasagne Served With Chips And Salad

    • Pan Fried Fillet Of Hake With A Garlic And Prawn Butter

    • Honey Roasted Ham Egg And Chips

    • Fillet Steak Served With Peppercorn Sauce, Chips,

    • Halloumi Burger Topped With Roasted Peppers And

    • Pan Fried Trout Fillet With A Lemon Butter

  • Rose Wine

    • Pinot Grigio Blush Cardone

  • Red Wine

    • Vega Badenes Tempranillo/Merlot/Syrah

  • Sparkling &, Chi, & Champagne

    • Prosecco Spumante Vispo Allegro

    • Prosecco La Pieve Spumante Doc

    • Champagne Gruet Brut, Blanc Des Noirs

  • Others

    • Macaroni Cheese Topped With Bbq Crispy Belly Pork Served With A

    • Beef Lasagne Served With Chips And Salad

    • Lamb Rump Served With Dauphinoise Potatoes And Mint Gravy

    • Vegetarian Burger Topped With Cheese Served With Chips, Onion

    • Turkey, Leek And Bacon Pie With Chips And Peas

    • Slow Roasted Belly Pork

    • Pork Medallion

    • Pasta Carbonara

    • Homemade Steak And Kidney Pie With A Choice Of

    • Local Lambs' Liver & Smokey Bacon

    • Trio Of Lyme Bay Butchers Sausages With Mash & Onion Gravy

    • Chicken Or Vegetable Curry

    • Mushroom Stroganoff

    • Pan-Fried Chicken With Garlic, White Wine And Cream Sauce

    • Breaded Chicken Escalope In A Lemon & Rosemary Crust, Served With

    • Eye Mill Signature Chardonnay

    • Sol Del Oro Sauvignon Blanc

    • Rozendaal Chenin Blanc

    • Pinot Grigio Cardone

    • Vistamar Brisa Merlot

    • Rye Mill Signature Shiraz

    • Sol Del Oro Cabernet Sauvignon

    • La Trochita, Bonarda Malbec

    • Pinot Noir Reserve Jean Balmont Vdf

    • Marques De Ulia Rioja Reserva

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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