The Sherlock Holmes Pub Downtown Menu

Aged cheddar cheese and bacon... it’s really, really good.

An English staple with flaky haddock, tartar sauce & fresh lemons.

Fresh veggies with garlic toast, choice of honey thyme vinaigrette, balsamic vinaigrette or ranch dressing. Vegetarian.

Spicy marinated chicken on a Classic Caesar salad. Served with garlic toast.

Ancho-lime dressing, greens, sweet corn, black beans, diced tomato, three cheese blend, house salsa, sour cream & crisp tortilla chips. Vegetarian.

Spicy Korean BBQ chicken, marinated cabbage, rice, cucumber and chili aioli.

Locally made by Asian Foods, hand rolled served with sweet chili dip. Vegetarian.

Served with hot English mustard. Vegetarian.

Pizza bread with roasted garlic olive oil & our three cheese blend. Served with pizza sauce for dipping. Vegetarian.

Served with chipotle aioli. Vegetarian.

Crispy fried toasted in roasted garlic & thyme leaves. Served with a side of chipotle mayo. Vegetarian.

Served with dill ranch.

Marinated Korean BBQ chicken, chili aioli, marinated cabbage and cucumber.

Gouda and aged Cheddar stuffed chicken balls, breaded and fried crisp. Served with smokey BBQ sauce.

Three cheese blend, corn, beans, sweet peppers, tomatoes, green onion, jalapenos, house salsa & sour cream. Vegetarian.

Shaved beef & rosemary au jus.

Baked with a three cheese blend. Served with choice of 2 sides. Vegetarian.

Dry wings served with carrot celery sticks and choice of dip.

Sherlock’s is bringing back a piece of local history! The much-loved David’s Restaurant & Lounge was an Edmontonian staple for years. The former owners have trusted us with the original recipes for both their famous Dry Garlic ribs and their sweet mustard sauce. We are thrilled to be bringing both back to the city!

Two cumberland pork sausages made fresh at Old Country meats, mashed potatoes, buttery peas, Yorkshire pudding & rice beef gravy.

Beyond Meat sausage, mashed potatoes, buttery peas, Yorkshire pudding and vegan gravy. Vegetrian

Beef & veggies in a thick gravy topped with mashed potatoes.

A London favorite with basmati rice and warm naan bread.

House made classic with a flaky puff pastry on top.

House made and hand pressed. Beef patty, jalapeno relish, monterey jack & crispy onions. Comes with a classic set up; lettuce, tomato, red onion, mayo & dill pickle on a bun & with your choice of sides.

Crispy Chicken breast, hot sauce and house ranch.

House-made and hand-pressed loaded vegan patty. Comes with a classic setup; lettuce, tomato, red onion, salsa & dill pickle on a bun & with your choice of sides.

Fresh grilled chicken breast, artisan swiss cheese & sauteed mushrooms.

Grilled chicken breast tossed in hot sauce, crisp romaine, bacon, parmesan cheese & caesar dressing in a tomato basil wrap.

Hand cut and breaded chicken tenders. Served with house honey mustard.

8 oz. AAA Alberta strip loin steak, garlic toast and crispy onions. Choice of side.

Shaved beef, cheddar & rosemary au jus.

Bell peppers, jalapeno, corn, beans & tomatoes finished with sour cream, green onions & crushed tortilla chips. Vegetarian. 12 inch.

Local made cumberland sausages, red onion, rosemary & drizzled with hot mustard. 12 inch.

Ham, pepperoni, green peppers, mushrooms, onions & black olives. 12 inch.