The Shepherd & the Knucklehead of Hoboken Menu

*please ask your server for which flavors are available*

Drumheller Wines - Columbia Valley, WA

14 Hands Winery - Prosser, WA

Angeline Vineyards - Santa Rosa, CA

Gambino Winery - Linguaglossa, Italy

Alverdi Wines - Italy

Babich Winery - Auckland, New Zealand

Auspicion Winery - California

Héritage Du Conseiller - Bourgogne, France

*Blanco *Reposado *Anejo

Single Blended 3 Year Old Rum

*Vodka *Citroen *Oranje *Grapefruit & Rose *Cucumber & Mint

*Vodka *Pears

*Cherry *Vanilla

IPA - New England | 7.2% ABV

IPA - American | 6.6% ABV

IPA - New England | 7.0% ABV

IPA - Imperial | 8.0% ABV

IPA - American | 6.3% ABV

Pale Ale - American | 6.5% ABV

IPA - New England | 7.0% ABV

IPA - New England | 6.5% ABV

IPA - Session | 4.7% ABV

IPA - American | 6.0% ABV

IPA - American | 6.2% ABV

Pilsner | 5% ABV

Lager - American Amber | 6.1% ABV

Lager - American Light | 4.2% ABV

Lager - American Light | 4.2% ABV

Pilsner - Czech/Bohemian | 4.4% ABV

Lager - Mexican | 4.5% ABV

Lager - American Light | 4.0% ABV

Lager - American Amber | 4.5% ABV

Lager - American Light | 4.2% ABV

Stout - Irish Dry | 4.2% ABV

Cider - Traditional | 5.0% ABV

Wheat Beer - Witbier | 5.2% ABV

Pilsner - German | 4.8% ABV

Wheat Beer - Fruited | 4.7% ABV

Wheat Beer - Hefeweizen | 5.4% ABV

Belgian Tripel | 9.5% ABV

Wheat Beer - Fruited | 4.0% ABV

Blonde - American | 4.4% ABV

vodka, milk, cold brew coffee, caramel syrup.

vodka, kahlua, and cold brew coffee concentrate. garnished with coffee beans.

*Old Fashioned* bourbon, angostura bitters, orange bitters, and simple syrup,. garnished with an orange peel.

*Margarita* tequila, lime juice, and triple sec. garnished with a lime. (also available in: blueberry, strawberry, kiwi, passionfruit and mango)

*Martini* vodka or gin. garnished with olives or a lemon twist.

*Mojito* white rum, agave, lime juice, and mint leaves. (also available in: blueberry, strawberry, kiwi, passionfruit and mango)

*1/2 Lemonade 1/2 Unsweetened Iced Tea*

Homemade with sharp cheddar cheese served with ranch.

Homemade with cheddar jack and a touch of cream | Add jalapenos +$1.00 | Add bacon +$2.00

Served with homemade mustard and crostini

Oven-warmed chips topped with chili, black olives, jalapenos, diced red onion, shredded cheddar cheese, pico de gallo, sour cream, and cilantro.

Fresh chicken breast, crisp bacon, and shredded cheddar cheese served with blue cheese or ranch dipping sauce.

Fresh-ground Angus beef, mozzarella and parmesan cheeses, caramelized onions, garlic, and shallots served with house sauce.

Fresh spinach, cream cheese, and fresh garlic baked with parmesan and cheddar cheese.

Panko breaded in-house and served with marinara.

Oven warmed from our local purveyor (European Bread) and served with homemade mustard dipping sauce. | Add homemade cheddar dipping sauce +$3.00

Fresh chicken breaded in-house, fried, and served with honey mustard, chili aioli, or homemade BBQ sauce.

Crisp, lightly salted slices served with our homemade ranch dipping sauce.

Fried gyoza wrappers stuffed with mixed veggies, served with teriyaki or sweet chili sauce.

Our version of the Canadian classic • We butcher our quality pork shoulder and braise it for 3 to 4 hours in a bath of red wine, apple cider, celery, carrots, thyme, rosemary, coriander, nutmeg, cinnamon, and some "family secret" herbs. We then smother it in mozzarella and cheddar cheese, sprinkle on some shallots, and leave you with sweet, savory creamy goodness. Served over crispy fresh-cut French fries.

Two flour tortillas stuffed with melted mozzarella and gooey cheddar cheese with a side of pico de gallo. add grilled chicken +$3 add NY strip steak +$4

Grilled chicken, garlic butter crostini, and shredded parmesan over romaine lettuce • Substitutions: Shrimp $2.00 | Steak $3.00

Romaine lettuce with tomatoes, feta, olives, pepperoncini, and spicy roasted chickpeas served with citrus vinaigrette.

Romaine lettuce, tomatoes, red onions, roasted red peppers, fresh mozzarella, and balsamic dressing.

Breaded chicken breast topped with marinara and melted mozzarella cheese | Served with choice of 1 side.

Honey glazed or broiled | Served with choice of 1 side • Honey glazed: served in a smoked garlic sauce | Broiled: served in a lemon butter sauce.

With pancetta and reduced onions • Add shrimp +$8.00 | Add chicken +$6.00

Cavatelli pasta sauteed with olive oil, fresh garlic, and broccoli. Sprinkled with pecorino romano • Add shrimp +$8.00 | Add chicken +$6.00

Crispy bacon, cheddar cheese, and pickles topped with a fried egg.

Half-pound of local butcher ground beef with cheddar cheese and bacon.

Half-pound of ground turkey with lettuce, tomatoes, and onion with pepper jack cheese and spicy aioli dressing.

8oz burger patty topped with cheddar cheese, homemade bourbon onions, wild BBQ sauce, and bacon.

A blend of fresh veggies, polenta, hummus, and sun-dried tomatoes served with red chili aioli.

Served with buffalo sauce and crumbled blue cheese.

Half-pound of local butcher ground beef with sauteed mushrooms, garlic, and Swiss cheese.

Mix of sauteed peppers, onions, and skirt steak with cheddar cheese and pico de gallo.

Sauteed chicken teriyaki with romaine lettuce, mozzarella, and black sesame seeds.

Slow-cooked pork in our savory spices and topped with sharp cheddar.

8oz slice of NY strip with bourbon caramelized onion. Finished off with your choice of cheddar, Swiss, blue, or mozzarella cheese.

Millennium French bread with crispy bacon, lettuce, tomatoes, and mayo.

6oz sliced rib eye steak with sauteed peppers, mushrooms, and onions covered with a creamy cheese sauce.

Grilled chicken, sharp cheddar, and homemade BBQ sauce.

Buffalo chicken, lettuce, and crumbled blue cheese.

Homemade fried chicken with lettuce, tomatoes, onions, and spicy aioli dressing | Mayo optional.