Snacks
- Mixed Olives, Sun Dried Tomatoes & Caper Berries
- Homemade Bread Selection, Butter, Olive Oil & Balsamic Vinegar
- Fried Halloumi & Tzatziki
Starters
- Smoked Fishcake, Celeriac, Apple, Beetroot & Fennel Slaw & Pickled
- Treacle Beef Croquettes, Burnt Shallot Chutney, Watercress & Sorrel
- Pumpkin & Sweetcorn Fritters With A Tomato, Shallot & Sriracha Salsa
- Citrus Cured Sardine, Baby Gem, Heritage Cherry Tomatoes, Kalamata Olive
Others
- Pan-Fried Whole Plaice, Roasted New Potatoes, Cavolo Nero, Heritage Cherry
- The Swine
- The Cow
- The Lamb
- The Veggie
