The Shell Seafood Kitchen & Bar Menu

roasted garlic, olive oil

avocado, heirloom tomato, mango, hearts of palm, soy-lime dressing

romaine lettuce, croutons, parmesan and caesars dressing.

cous cous, asparagus, baby heirloom tomatoes, saffron, piquillo sauce

white truffle oil, parmesan

jumbo lump crab, scream, sweet corn, bell pepper sauce

shrimp, p.e.i mussels, calamari, clams, soffritto rice

roasted garlic, chili, olive oil, garlic toast.

lobster broth, cream, olive oil, fresh shallots & garlic

mixed greens, red onions, baby heirloom tomatoes, carrot, and balsamic.

heirloom tomatoes, champagne dressing, artisan balsamic glaze, italian sea-salt.

mango chutney, avocado, baby heirloom, hearts of palm, champagne dressing.

fresh baby arugula, hearts of palm, artichokes, pomegranate seeds, pickle onion, lemon vinaigrette

steamed, roasted garlic, vinho verde white wine, garlic toast.

roasted garlic, ,extra virgin olive oil, roasted parsley oil.

house made creamy polenta, sauteed garlic, extra virgin olive oil.

roasted garlic, albarino white wine, breadcrumbs oil sauce

jumbo lump crab, scream, sweet corn, bell pepper sauce

creamy polenta, saffron sauce

avocado, heirloom tomato, mango, hearts of palm, soy-lime dressing

baby heirloom tomatoes, chili, parmesan, cream and basil.

lobster broth, cream, olive oil, fresh shallots & garlic

fresh tuna, eggplant, puttanesca sauce

mixed wild mushrooms, cream, black truffle butter sauce

maine lobster, fresh pappardelle, fresh tomato, roasted garlic, sancerre white wine

18 oz prime ribeye, truffle fries and peppercorn sauce.

Fingerling potato, sautéed spinach, caper lemon & butter sauce.

cauliflower puree, sauteed spinach, beurre blanc

cous cous, asparagus, baby heirloom tomatoes, saffron, piquillo sauce

organic black rice, bell pepper, white wine, lemon, heirloom tomato, scallions and caper sauce

shrimp, p.e.i mussels, calamari, clams, soffritto rice

6 oz. filet mignon, king tiger prawns, asparagus, brussels sprouts, demi glaze

mediterranean style garbanzo beans, garlic spinach, caramelized onions

smashed truffle parmesan potato, sautéed spinach, rosemary red wine reduction

portobello mushroom, sautéed spinach, roasted tomato & caper

roasted garlic, olive oil

white truffle oil, parmesan

roasted garlic, olive oil

balsamic glaze

red peppers, parmesan

Moist Chocolate Cake, Heart of Creamy Chocolate, Vanilla Ice Cream

Layers of Espresso, Ladyfingers, Mascarpone, Cocoa Powder

Creamy key lime filling on a graham cracker crust, topped with fresh whipped cream and lime zest.

Puff Pastry, Almond Crust, Poached Pear, Vanilla Ice Cream