The Sheffield Menu

1776 Monroe Ave, Rochester, NY 14618
  • Starters

    • Beer Cheese Soup

    • Fried Chickpeas

      Chili salt seasoning. (V/GF)
    • Corned Beef Poutine

      Thick cut corned beef with cheese curds & beer cheese sauce.
    • Chicky Nuggets

      10 Crispy chicken nuggets with tangy brown sauce, srirancha & honey mustard.
    • Vegetable Tempura

      Seasonal vegetables with vegan aioli. (V/GF)
    • Crispy Wings

      Choice of buffalo mild or hot, tangy brown sauce, or madras curry; served with blue cheese or ranch. (GF)
  • Salads

    • Pub Salad

      Mixed greens, croutons, blistered tomato, red onion & lemon garlic vinaigrette. (V/GF option)
    • Grilled Caesar

      Charred baby gem lettuce, shaved parmesan, croutons & anchovy. (GF option)
  • Sarnies

    • Fried Chicken

      Crispy chicken thigh, srirancha, house pickles & iceberg lettuce.
    • Bacon Butty

      House cured back bacon, tomato butter & tangy brown sauce.
    • Kimchi Muffaletta

      Salami, Capicola, Mortadella, Provolone, House Made Kimchi, and Olive Tapenade on Amazing Grains Focaccia
  • Burgers

    • Malek Burger

      Two Seven Bridges Farm Smashed Beef Patties, Onion, House Made Pickles, Ketchup, and American Cheese on a Malek's Bakery Challah Roll.
    • Carolina BBQ Burger

      Two Seven Bridges Farms Smashed Beef Patties with Cheddar, Bacon, Dilly Beans, Mushroom Relish, and a Sweet and Tangy Carolina BBQ Sauce.
    • Rubbish Burger

      Our take on Rochester's famous Garbage Plate. Two Seven Bridges Farm Smashed Beef Patties, American Cheese, Meat Hot, Seven Bridges Farm Egg, Onions & Yellow Mustard on a Malek's Bakery Challah Roll.
  • Mains

    • Shepherd's Pie

      Mixture of Lamb and Beef, with Seasonal Vegetables, Potato Mash, with Amazing Grains Sourdough.
    • Sheep's Pie (VT)

      Medley of Seasonal Vegetables with Lentils, Potato Mash, Served with Amazing Grains Sourdough.
    • Fish & Chips

      Beer-Battered Cod, with House Made Potato Wedges, Served with Minted Peas, Yuzu Tartar Sauce and a Lemon Wedge.
    • Bangers & Mash

      Two House Made Bangers Served Over Mashed Potatoes and Gravy with a side of Minted Peas.
  • Sides

    • Potato Wedges (V)

      Thick Wedge Cut Fries
    • Corn & Pepper Succotash (V)

      Sweet Corn, Red Peppers and Poblano Peppers, finished with Smoked Paprika.
    • Small House Salad (V)(GF Options)

      Mesclun Greens, Blistered Cherry Tomatoes, Sliced Red Onion, Garlic Croutons, and Fried Leeks. Dressed with Citrus Vinaigrette.
    • Small Caesar Salad

      Baby Kale, Garlic Crouton, Blistered Cherry Tomatoes, Confit Shallot, Parmesan, and Bacon Crumbles.
    • Mashed Potatoes & Gravy

  • Desserts

    • Saffron Rice Pudding (VT/GF)

      Saffron Coconut Rice Pudding, Plumped Raisins, Roasted Plums, Rose Petals, Pistachios and Almonds.
    • Peach Tart (GF/V Options)

      Peaches, Oat Streusel, and Blueberry Confiture, Served in an Almond Tart Shell, with Vanilla Ice Cream.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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