The Sheffield Menu

4.6

(300+ Reviews)

$Pub

Call

(585) 363-5500

Starters Salads Sarnies Burgers Mains Sides Desserts

Starters
- Beer Cheese Soup
- Fried Chickpeas
  Chili salt seasoning. (V/GF)
- Corned Beef Poutine
  Thick cut corned beef with cheese curds & beer cheese sauce.
- Chicky Nuggets
  10 Crispy chicken nuggets with tangy brown sauce, srirancha & honey mustard.
- Vegetable Tempura
  Seasonal vegetables with vegan aioli. (V/GF)
- Crispy Wings
  Choice of buffalo mild or hot, tangy brown sauce, or madras curry; served with blue cheese or ranch. (GF)
Salads
- Pub Salad
  Mixed greens, croutons, blistered tomato, red onion & lemon garlic vinaigrette. (V/GF option)
- Grilled Caesar
  Charred baby gem lettuce, shaved parmesan, croutons & anchovy. (GF option)
Sarnies
- Fried Chicken
  Crispy chicken thigh, srirancha, house pickles & iceberg lettuce.
- Bacon Butty
  House cured back bacon, tomato butter & tangy brown sauce.
- Kimchi Muffaletta
  Salami, Capicola, Mortadella, Provolone, House Made Kimchi, and Olive Tapenade on Amazing Grains Focaccia
Burgers
- Malek Burger
  Two Seven Bridges Farm Smashed Beef Patties, Onion, House Made Pickles, Ketchup, and American Cheese on a Malek's Bakery Challah Roll.
- Carolina BBQ Burger
  Two Seven Bridges Farms Smashed Beef Patties with Cheddar, Bacon, Dilly Beans, Mushroom Relish, and a Sweet and Tangy Carolina BBQ Sauce.
- Rubbish Burger
  Our take on Rochester's famous Garbage Plate. Two Seven Bridges Farm Smashed Beef Patties, American Cheese, Meat Hot, Seven Bridges Farm Egg, Onions & Yellow Mustard on a Malek's Bakery Challah Roll.
Mains
- Shepherd's Pie
  Mixture of Lamb and Beef, with Seasonal Vegetables, Potato Mash, with Amazing Grains Sourdough.
- Sheep's Pie (VT)
  Medley of Seasonal Vegetables with Lentils, Potato Mash, Served with Amazing Grains Sourdough.
- Fish & Chips
  Beer-Battered Cod, with House Made Potato Wedges, Served with Minted Peas, Yuzu Tartar Sauce and a Lemon Wedge.
- Bangers & Mash
  Two House Made Bangers Served Over Mashed Potatoes and Gravy with a side of Minted Peas.
Sides
- Potato Wedges (V)
  Thick Wedge Cut Fries
- Corn & Pepper Succotash (V)
  Sweet Corn, Red Peppers and Poblano Peppers, finished with Smoked Paprika.
- Small House Salad (V)(GF Options)
  Mesclun Greens, Blistered Cherry Tomatoes, Sliced Red Onion, Garlic Croutons, and Fried Leeks. Dressed with Citrus Vinaigrette.
- Small Caesar Salad
  Baby Kale, Garlic Crouton, Blistered Cherry Tomatoes, Confit Shallot, Parmesan, and Bacon Crumbles.
- Mashed Potatoes & Gravy
Desserts
- Saffron Rice Pudding (VT/GF)
  Saffron Coconut Rice Pudding, Plumped Raisins, Roasted Plums, Rose Petals, Pistachios and Almonds.
- Peach Tart (GF/V Options)
  Peaches, Oat Streusel, and Blueberry Confiture, Served in an Almond Tart Shell, with Vanilla Ice Cream.