The Sheffield Menu

Chili salt seasoning. (V/GF)

Thick cut corned beef with cheese curds & beer cheese sauce.

10 Crispy chicken nuggets with tangy brown sauce, srirancha & honey mustard.

Seasonal vegetables with vegan aioli. (V/GF)

Choice of buffalo mild or hot, tangy brown sauce, or madras curry; served with blue cheese or ranch. (GF)

Charred baby gem lettuce, shaved parmesan, croutons & anchovy. (GF option)

House cured back bacon, tomato butter & tangy brown sauce.

Salami, Capicola, Mortadella, Provolone, House Made Kimchi, and Olive Tapenade on Amazing Grains Focaccia

Two Seven Bridges Farms Smashed Beef Patties with Cheddar, Bacon, Dilly Beans, Mushroom Relish, and a Sweet and Tangy Carolina BBQ Sauce.

Our take on Rochester's famous Garbage Plate. Two Seven Bridges Farm Smashed Beef Patties, American Cheese, Meat Hot, Seven Bridges Farm Egg, Onions & Yellow Mustard on a Malek's Bakery Challah Roll.

Medley of Seasonal Vegetables with Lentils, Potato Mash, Served with Amazing Grains Sourdough.

Beer-Battered Cod, with House Made Potato Wedges, Served with Minted Peas, Yuzu Tartar Sauce and a Lemon Wedge.

Two House Made Bangers Served Over Mashed Potatoes and Gravy with a side of Minted Peas.

Sweet Corn, Red Peppers and Poblano Peppers, finished with Smoked Paprika.

Mesclun Greens, Blistered Cherry Tomatoes, Sliced Red Onion, Garlic Croutons, and Fried Leeks. Dressed with Citrus Vinaigrette.

Baby Kale, Garlic Crouton, Blistered Cherry Tomatoes, Confit Shallot, Parmesan, and Bacon Crumbles.

Peaches, Oat Streusel, and Blueberry Confiture, Served in an Almond Tart Shell, with Vanilla Ice Cream.