Light-Bodied, zesty lime, gooseberry, appetizing mineral finish.
Sunny With A Chance Of Flowers Sauv Blanc, Monterey
Guava, pineapple and ruby grapefruit. Zero Sugar. 85 calories. 9% ABV. Sustainable. [VEGAN] (GF)
Phantom Chardonnay, Central Valley
Medium-bodied. Stone fruit, vanilla, oaky and buttery [VEGAN] (GF)
Cakebread Chardonnay, Napa
Stone fruit, mineral, citrus, oak
$90.00
Red Wine
The Arsonist Red Blend
California
Tortoise Creek Pinot Noir, California
Violet and ripe cherry aroma, raspberry, earthy, vanilla. [VEGAN]
High Note Malbec, Argentina
Medium-bodied. Ripe red fruits, Vanilla, Spices.
Dough Cabernet, North Coast
Full-bodied. Dark fruit, brown sugar, cedar. First wine collaboration with the James Beard Foundation. Created with chefs to be food friendly. Supports the MAPP program.
New Release. Tangerine, citrus, peach, floral. Blends the Provence grapes including, Grenache, Cinsault, Syrah, and Vermentino, with the vibrant style of Summer in a Bottle Long Island.
$56.00
Sparkling
Tiamo Prosecco, Italy
Organic, Vegan
$14.00
Adami Prosecco
$49.00
Veuve Cliquot Champagne
$95.00
Beverages
Fresh Brewed Iced Tea
$3.75
Handcrafted Lemonade
$4.00
Fresh Squeezed Juices
Orange, grapefruit, watermelon
$5.00
Coffees & Teas
Cold Brew Coffee
Regular on tap
$7.25
Beach Ball Cold Brew Organic Tea
Organic tea, strawberry hibiscus, white peach, grapefruit basil mint
$7.25
Coffee
La Colombe, Arabica, medium roast. Regular or Decaf
$3.75
Herbal Tea
La Colombe Teas: Breakfast, Earl Grey, Turmeric, Chamomile, Peppermint
Brown rice, garbanzo, red cabbage, spinach, sweet potato, mushrooms, sunflower seeds, pickled veggies, avocado(GF) * Add on proteins available upon ordering.