À La Carte Menu
- GARLIC & ROSEMARY WILD YEAST BREAD, WILD GARLIC BUTTER£4.00
- MUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON£2.50
- CARAWAY CRISPBREAD, SPICED CARROT PUREE, CRISPY SAGE£3.50
- HAMPSHIRE CHALK STREAM TROUT PATE CORNETTO£5.00
- EXMOOOR CAVIAR, NORI CRISPBREAD, CRÈME FRAICHE£45.00
- HOMEMADE SUSSEX CHORIZO, HUNG YOGURT, FRIED SUSSEX GROWN KALE, NORI CRISPBREAD£11.00
- BROAD BEANS AND GARDEN PEA HUMMUS, HERITAGE CARROT CHIPS, ROASTED ALMOND, PEA SHOOT£11.00
- SOUTH COAST SALMON & COD FISHCAKE, TRUFFLED CHEDDAR FONDUE, RED CHILLI, SPRING ONION£12.00
- CHARGRILLED BROCCOLI TENDERSTEM, CREAM FRAICHE, SWEET CHILLI JAM£13.00
- HACKNEY BURRATA, CHICHESTER BEETROOT PUREE, WILD GARLIC PESTO, BROKEN WALNUT£13.50
- HOMEMADE ASPARAGUS & ENGLISH PECORINO RAVIOLI, LIME LEAF BUTTER SAUCE, BROKEN HAZELNUT£21.00
- SOUTH COAST SEABASS FILLET, SCOTTISH MUSSELS, SUSSEX GROWN KALE & LENTIL, DEVON CRAB BISQUE£26.00
- LYONS HILL FARM BEEF SIRLOIN, MIDHURST CELERIAC PUREE, HERITAGE CARROTS, RED WINE JUS£34.00
- GARLIC AND ROSEMARY ROASTED PORK CHOP, SAVOY CABBAGE, BLUEBERRY JUS£28.00
- AYLESBURY DUCK BREAST, ONION PUREE, SPROUTING BROCCOLI, BLACKBERRY JUS£29.00
- LYONS HILL FARM BONE-IN BEEF RIB, LEAF SALAD, ROAST POTATOES, VEAL JUS£82.00
- ROSEMARY SALTED CRISPY POTATOES£6.00
- MIXED LEAF SALAD, CANDIED WALNUT, KEEN’S CHEDDAR£6.00
- CHEESEBOARD, BLUE VINNY, SOFT BATH, CORNISH SMUGGLER, HOUSE CHUTNEY, CRISPBREAD£13.00
- SALTED CARAMEL CHOCOLATE TORTE, CHANTILLY CREAM BLUEBERRY£7.50
- VANILLA PANNACOTA, BUTTERSCOTCH SAUCE, ROASTED ALMOND£7.50
- HONEYCOMB, DARK CHOCOLATE, MASCARPONE£7.00
Sample Local & Wild Tasting Menu
- SNACKSMUSHROOM MARMITE ÉCLAIR, EGG CONFIT, CORNICHON SMOKED TROUT CORNETTO, LUMPFISH CAVIAR, DILL NUTTY BRUT, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND£48.00
- GARDEN PATCHBROAD BEAN HUMMUS, TOMATO AND RED ONION SALSA, CARAWAY CRISPBREAD BACCHUS, NUTBOURNE VINEYARDS, SUSSEX, ENGLAND£48.00
- FIELDASPARAGUS AND PECORINO RAVIOLI, WILD GARLIC AND WHITE WINE BUTTER SAUCE ALTURA 350, DOMAINE PETER SICHEL, FRANCE£48.00
- SEASEA BREAM TARTARE, MUSHROOM DASHI, NUTBOURNE TOMATOES, SPRING ONION, SESAME MACON-VERGISSON, DOMAINE SIMONIN, BURGUNDY, FRANCE£48.00
- FARMLAMB CUTLETS, SWEET CURED CONFIT LAMB SHOULDER, WILD GARLIC, ANCHOVIES AND SALSA B DE BIAC, CHÂTEAU BIAC, CADILLAC, BORDEAUX, FRANCE£48.00
- DESSERTTRAWBERRIES AND CREAM, ALMOND PRALINE COTEAUX DU LAYON, LOIRE, FRANCE£48.00
Sample Local & Wild Tasting Menu
- 2 COURSES£18.00
- 3 COURSES£22.00
