Soups & Salads
- Mixed Green Saladorganic farm greens (quindocqua farms, marion station, md) / red wine pickled onions / cucumber / cherry tomato / candied pecan / bourbon pickled blueberry / passion fruit vinaigrette (GF, N*)(GF, V, VG* N*)\n$12.00
- Beet & Berry Saladpickled beets / berries / whipped black garlic triple cream brie / truffle vinaigrette (GF, V, VG*)$14.00
- Mushroom & Onion Soupsweet vidalia / chestnut mushrooms (the mushroom patch, parsonsburg, md) / beef broth / scallions$13.00
- Creamy Fishermans Stewspicy andouille sausage (leidy’s farm, harleyville, pa) / swordfish and clams\n$14.00
Lunch Menu - Small Plates
- Stuffed AvocadoSPICY jumbo lump crab salad (russell hall, fishing creek, md) / natty boh beer battered avocado / miso caramel / red tobiko \n$23.00
- Crab Cake AppFRESH jumbo lump crab (easton, md) / lemon caper dill aioli / cucumber and tomato salad$24.00
- Crispy Oysterscountry fried oysters (chincoteague, va) / jalapeno tartar / bourbon pickled blueberries / red wine pickled onions$18.00
- Dynamite ShrimpSix pieces of country-fried shrimp served with Thai chili mayo, Sriracha, scallions, and benne.$16.00
- Crispy Brussel Sproutscrispy fried brussels / butternut squash and heirloom carrots (chesterfield heirlooms, pittsville, md) / crispy bacon / balsamic reduction / goat cheese$18.00
Lunch Menu - Steamed Shellfish
- Steamed Shrimp 1/2 LbJumbo gulf shrimp seasoned with old bay / Served in a white wine, lobster, garlic and butter broth with garlic oil brushed ciabatta (crack of dawn bakery, berlin, md) / cocktail sauce$15.00
- Shellfish And SausagePEI mussels cooked with spicy andouille sausage (Leidy's farm in Souderton, PA) / Served in a white wine, lobster, garlic and butter broth with garlic oil brushed ciabatta (crack of dawn bakery, berlin, md) / lemon wedge$15.00
- Middleneck Clams (12)Cape Charles, VA. / Served in a white wine, lobster, garlic and butter broth with garlic oil brushed ciabatta (crack of dawn bakery, berlin, md) / lemon wedge$16.00
- Steamed Shrimp FULL PoundJumbo gulf shrimp seasoned with old bay / Served in a white wine, lobster, garlic and butter broth with garlic oil brushed ciabatta (crack of dawn bakery, berlin, md) / cocktail sauce$27.00
Lunch Menu - Lighter Fare
- Signature Burger“never ever” dry aged angus beef (roseda farms, monkton, md) / tomato / smoky cheddar (chesapeake bay farms, pocomoke, md) / bacon jam / brioche (crack of dawn bakery, berlin,md) / fries$20.00
- Ravens Burgerblackened bison, elk, boar and wagyu blend / lettuce / tomato / old bay vodka caramelized vidalia / black and purple bbq / muenster / kaiser / old bay sweet potato fries\n**this blend is very lean and is best enjoyed cooked \t\nmedium or less\n\n\n$22.00
- Crab Cake SandwichFRESH jumbo lump crab (hoopersville, md) / lemon caper dill aioli / sesame brioche (crack of dawn bakery, berlin,md) / fries$26.00
- Chicken Sandwichpanko encrusted all natural chicken breast (bell and evans, fredericksburg, pa) / arugula / triple berry aioli / brioche bun (crack of dawn bakery, berlin,md) / fries$18.00
- Fish Wrapblackened halibut / smashed avocado / smoky cheddar / peruvian aji verde / lettuce / tomato / onion / spinach wrap / fries$18.00
Lunch Menu - Features
- Wingsgarlic jerk honey –or– honey buffalo –or- garlic parm / celery / ranch -or- bleu cheese$10.00
- Tostadasblackened swordfish (f/v seaborn, oc, md) / crunchy corn tortillas / tomato relish / cabbage / salsa blanca / smoky cheddar / hoppin john (GF*) \t\t$10.00
- Szechuan Steak Bowlmarinated “never ever” filet tips (roseda farm, monkton, md) / carrots, mushrooms, sweet vidalia, squash, and zucchini / rice noodles / miso dashi / ginger unagi$15.00
- Flatbreadcheeseburger / smoky bacon / ketchup / mustard / parmesan and provalone / housemade pickles / crispy fries / roasted garlic oil brushed pinsa roman crust$12.00
- Kielbasa & Cabbagesmoked kielbasa / sautéed brussels, napa cabbage, sweet vidalia, and peas / carolina mustard BBQ / organic mixed greens -or- house chips \n$14.00
- Fish N Chipssouthern style halibut / apple vidalia slaw / creole shrimp remoulade / sidewinders\n\n \n$12.00
- Soup & Sandwichhouse cheese blend (chesapeake bay farms, pocomoke, md) / butter toasted wheatberry / green tomato and basil soup$10.00
- Pittsburgh Steak Saladmarinated “never ever” filet tips (roseda farm, monkton, md) / organic field greens / heirloom tomato, red wine pickled onion and cucumber / fries / smoky cheddar / truffle vinaigrette (GF*)$16.00
Dinner Menu - Soups & Salads
- Mushroom & Onion Soupsweet vidalia / chestnut mushrooms (the mushroom patch, parsonsburg, md) / beef broth / scallions$13.00
- Beet & Berry Saladpickled red and golden beets / berries / whipped black \ngarlic triple cream brie / truffle vinaigrette (GF) \n$14.00
- Fishermans Stewspicy andouille sausage (leidy’s farm, harleyville, pa) / swordfish \n\n\n$14.00
- Mixed Green Saladorganic farm greens (quindocqua farms, marion station, md) / bibb lettuce (agrobay farms, salisbury, md) / red wine pickled onions / cucumber / cherry tomato / bourbon pickled blueberry / candied pecan / cranberry vinaigrette (GF, N*)\n\n$12.00
Dinner Menu - Small Plates
- Stuffed AvocadoSPICY jumbo lump crab salad (easton, md) / natty boh beer battered avocado / miso caramel / tobiko$23.00
- Crab Cake AppFRESH jumbo lump crab (easton, md) / lemon caper dill aioli / roasted tomato, cucumber, and basil salad$22.00
- Dynamite Shrimpcountry fried shrimp / thai chili mayo / sriracha / scallions / benne$18.00
- Crispy Oysterscountry fried oysters (chincoteague, va) / jalapeno tartar / bourbon pickled blueberries / red wine pickled onions$18.00
- Truffalo Brusselspan seared brussels sprouts / bacon / parsnip, heirloom carrots, and butternut squash / gorgonzola / truffle vinaigrette / candied pecan / shark bite buffalo (de sauce co, seaford, de) (N*,GF, V*, VG*)$18.00
Dinner Menu - Steamed Shellfish
- Steamed Shrimp 1/2 LbSteamed Jumbo Gulf shrimp in a white wine lobster garlic broth seasoned with old bay, served with cocktail sauce and a garlic oil brushed ciabatta (crack of dawn bakery, berlin, md) (GF*)$15.00
- Shellfish And SausagePEI mussels cooked with spicy andouille sausage (Leidy's farm in Souderton, PA) / Served in a white wine, lobster, garlic and butter broth with garlic oil brushed ciabatta (crack of dawn bakery, berlin, md) / lemon wedge$15.00
- Middleneck Clams (12)(12) (hog island bay, va) / smoked kielbasa (leidy’s farm, harleysville, pa)\t$16.00
- Steamed Shrimp FULL PoundSteamed Jumbo Gulf shrimp in a white wine lobster garlic broth seasoned with old bay, served with cocktail sauce and a garlic oil brushed ciabatta (crack of dawn bakery, berlin, md) (GF*)$27.00
Dinner Menu - Entrées
- Duck Duoduck breast (crescent duck farm, aquebogue, ny) \n/ duck leg confit / sweet potato, brussels, parsnips, \nkale (quindocqua farms, marion station, md), butternut \nand heirloom carrots / cremini and chestnut mushrooms (the mushroom patch, parsonsburg, md) / ginger unagi / blueberry pomegranate reduction / candied pecan (N,GF*) \n\n$48.00
- Crab Cakes (2)(2) fresh jumbo lump crab (graham and rollins, hampton, va) / lemon caper dill aioli / sunburst squash and dunja zucchini (chesterfield heirlooms, pittsville, md) / corn pone / sherry pickled cucumber and tomato salad / hoppin john \n\n\n\n\n$46.00
- Vegan Entréemarinated cauliflower and mushroom / sautéed onions, squash, and zucchini / roasted red pepper hummus / gochujang basil emulsion (V*, VG*, GF*)$32.00
- Pork Chopmesquite rubbed bone-in pork chop / sweet vidalia onion, mixed bell peppers, chestnut mushrooms (the mushroom patch, parsonsburg, md), squash, and zuchinni / roasted pee wee potatoes / apple cranberry chutney\n\n$44.00
- Mahi Mahiblackened mahi mahi / squash, zucchini, vidalia, asparagus, and arugula (chesterfield heirlooms, pittsville, md) / lobster mashed potatoes / mango vinaigrette / red wine pickled onion$45.00
- Wahoopan seared wahoo / ginger miso dashi broth / mixed bell pepper, vidalia onion, squash, and zucchini / sweet and spicy garlic unagi / rice noodles$40.00
- Filet“never ever” dry aged angus beef tenderloin (roseda farms, monkton, md) / marsala / sautéed chestnut mushrooms (the mushroom patch, parsonsburg, md) and onions / blue cheese puree / asparagus / roasted garlic mashed potatoes / fig balsamic$40.00
- Chicken Pot Pieall natural chicken breast (bell and evans, fredericksburg,pa) / rainbow carrot, celery and green peas / roasted butternut squash / chicken jus / puff pastry$36.00
Dinner Menu - Lighter Fare
- Signature Burger“never ever” dry aged angus beef (roseda farm, monkton, md) / tomato / smoky cheddar (chesapeake bay farms, pocomoke, md) / shark signature sauce / bacon jam / brioche roll (crack of dawn bakery, berlin, md) / fries$20.00
- Beast Burgerblackened bison, elk, boar and wagyu blend / lettuce / tomato / caramelized vidalia / blackberry bbq / muenster / kaiser / sweet potato fries\n**this blend is very lean and is best enjoyed cooked \t\nmedium or less\n\n$22.00
- Crab Cake SandwichFRESH jumbo lump crab (hoopersville, md) / lemon caper dill aioli / sesame brioche (crack of dawn bakery, berlin, md) / green tomato / fries$24.00
Children's Menu - Minnow's Menu
- Battered Rockfish NuggetsThree battered rockfish nuggets served with cocktail sauce and fries, or with baby carrots and celery accompanied by ranch dip.$10.00
- HotdogAn all-natural Kobe beef hot dog served on a soft roll with fries, or with baby carrots and celery accompanied by ranch dip.$8.00
- BBQ ChickenGrilled organic chicken breast basted in BBQ sauce, served with the vegetable of the day and fries.$10.00
- Fried Chicken Tender BasketThree chicken tenderloins battered and fried, served with honey mustard and your choice of fries or baby carrots and celery with ranch dip.$10.00
- Cheese PizzaA blend of mozzarella and provolone cheeses on a naan crust, served with marinara sauce.$8.00
- Grilled Chicken SaladOrganic mixed greens with grape tomatoes and cucumber slices, topped with grilled organic chicken breast. Served with your choice of ranch or honey mustard dressing.$10.00
- Popcorn Shrimp BasketBattered and fried shrimp served with cocktail sauce and your choice of fries or baby carrots and celery with ranch dip.$10.00
