The Shanty on 19th Menu

Crispy wings. Mild, hot, sweet Thai chili, asian sesame, BBQ, garlic parmesan, hot & honey or mango habanero sauce, served with blue cheese dressing and celery.

Butterflied Coconut crusted shrimp, sweet and spicy aioli.

Fresh mozzarella, tomato, basil pesto on grilled flatbresd and drizzled with a sweet honey balsamic reduction.

1 lb. of steamed clams, served with a side of drawn butter.

Two Soft Pretzels Served with a side of White Cheddar and Smoked Gouda Cheese Sauce

Butterflied coconut battered shrimp, served with a side of homemade pina colada sauce.

French Fries topped with Melted White Cheddar and Smoked Gouda Cheese Sauce, Crispy Applewood Smoked Bacon and Jalapenos.

Cavatappi Pasta, White cheddar and smoked Gouda cheese sauce, dash of chipotle, topped with panko bread crumbs.

Made locally, served fried or sauteed with butter and onions.

Diced Chicken, Melted Cheddar-Jack Cheese, Jalapenos, Onions and Bell Peppers, between warm Flour Tortilla's. Served with Salsa and Sour Cream

Fried Battered Mozzarella, Served with a House Made a Marinara Sauce

Sautéed Perogies with Bacon, Jumbo Lump Crab Meat and Old Bay Cream Sauce, topped with Crispy Fried Onions

Two Mini Burgers, Choice of Beef or Chicken, American Cheese, Sautéed Onions on Martin Potato Rolls. Served with French Fries

Spring Mix Topped with Tomatoes, Hard Boiled Egg, Blue Cheese Crumbles, Crisp Bacon, Grilled Chicken and Avocado. Served with Ranch Dressing

Baby Spinach, Fresh Strawberries and Blueberries, Candied Pecans, Red Onion and Feta Cheese. Served with a Honey Balsamic Vinaigerette

House Made Lump Crab Cakes Over Tartar, Served with Creamy Risotto and Sautéed Seasonal Vegetables

Hand Cut 14oz Ribeye, with a Tarragon Garlic Butter Topping. Served with Sautéed Seasonal Vegetables and Baked Potato, side of Sour Cream and Butter

A pair of grilled chicken breasts, topped with our house crab mix, smoked Gouda cheese, Old Bay cream sauce, served with baked potato and sautéed seasonal vegetables.

Sautéed Squash and Zucchini, Tomatoes, Mushrooms, roasted Red Peppers in White Wine and Lemon Garlic Sauce. Topped with Asiago Cheese Served over Fettuccini

Seasoned Cod Filet, Baked and topped with a Cajun Lemon Butter Cream, Garlic Sauce. Served with Risotto and Seasonal Vegetables

Buttermilk Battered, Deep Fried Chicken with Bell Peppers, Onions, Garlic and Mushrooms in a Cajun Asiago Cream Sauce, Served over Cavatappi Pasta

Jumbo Shrimp in a Creamy Asiago Cheese Sauce over Fettuccini

Beef chip steak with sautéed onions, mushrooms, provolone cheese and house steak sauce. Served with a side of french fries

House Ground Steak Burger, Apple BBQ Sauce, Cheddar Cheese, Crispy Applewood Bacon, Lettuce, Served on a Warm Brioche Bun with a side of french fries

House ground steak burger, Thousand Island dressing, sunny side egg, lettuce, tomato, crispy applewood bacon, provolone cheese, served on a warm brioche bun with a side of french fries

House-made jumbo lump crab cake, lettuce, tomato, tartar sauce, on a warm brioche bun. Served with a side of french fries

House ground steak burger, topped with swiss cheese and sautéed Worcestershire onions and Thousand Island Dressing on toasted marble rye bread. Served with a side of french fries

Vegetarian Garden Burger, Pesto Mayo, Provolone Cheese, Lettuce and Tomato. Served with Sautéed Seasonal Vegetables

House Ground Steak Burger, Crispy Applewood Bacon, Lettuce, Tomato, Melted Blue Cheese and a Pinch of Cajun Seasonings, on a Warm Brioche Bun. Served with a side of french fries

Grilled Chicken Breast, Applewood Smoked Bacon, Swiss Cheese, Roasted Garlic Aioli. Topped with Lettuce, Onion and Tomato. Served on a Toasted Brioche Bun

Our House Burger Topped with Sauteed Onions, Mushrooms and Melted Provolone Cheese. Served on a Toasted Brioche Bun

Seasoned House Ground Burger, Swiss Cheese, BBQ and Applewood Smoked Bacon. Served on a Toasted Brioche Bun

Breaded Chicken Breast Topped with Marinara Sauce and Mozzarella Cheese. Served on a Toasted Brioche Bun