The Shamrock Irish Pub & Eatery Menu

Half a portion of large beer-battered shrimp and a piece of our crispy beer-battered cod served over beer-battered fries with house-made tartar and cocktail sauce.

Ground beef, peas, and carrots in our secret house brown gravy, topped with mashed potatoes and Irish cheddar. Served with extra gravy and a side of bread.

Chopped corned beef, green onions, Swiss cheese, and cabbage stuffing rolled in a light crispy batter. Served with thousand Island dipping sauce.

Slowly braised tender brisket served with steamed cabbage, carrots, and boiled potatoes. Served with our home-made brown gravy.

Half pound Angus beef burger, served on a Brioche Bun topped with pepper Jack cheese, beer-battered bacon, whiskey barbecue sauce, and jalapeño cheese curds.

This is everything you wish your mother’s meatloaf was and more! Served with mashed potatoes, home-made gravy, asparagus, and topped with a special home-made tomato-based meatloaf glaze.

Corned beef piled high on marbled rye bread topped with sauerkraut, Swiss cheese, and thousand island dressing.

A large pretzel served warm, brushed with butter and sea salt with cheese sauce on the side.

Potato skins filled with cheddar, pepper jack and bacon bits, drizzled with sour cream and Angel sauce (hot), topped off with green onions.

Four soft pretzel sticks, smothered with mozzarella cheese, topped with pepperoni, served with a hot side of marinara dipping sauce.

Four soft pretzel sticks, coated with house butter, smothered with mozzarella cheese, served with a hot side of marinara dipping sauce.

Tender Short Rib with honey chipotle BBQ, pickled onions, Angel sauce (hot), house-made Rogue Dead Guy ale cheese sauce and green onions.

A potato pancake filled with swiss cheese, shredded cabbage and corned beef, topped off with a garlic horseradish cream sauce, sprinkled with green and fried onions.

A potato pancake filled with Swiss cheese, shredded cabbage and shepherd's pie, topped off with our delicious home-made gravy and lemon horseradish aioli, sprinkled with green and fried onions.

Seasoned beer-battered fries piled high and topped with Irish cheddar and pepper Jack cheese, crispy bacon, diced tomatoes, green onions and finished with our signature sour cream.

Crispy tater tots smothered in beer cheese, bacon bits, angel sauce (hot), sour cream and green onions.

Chopped corned beef, green onions, Swiss cheese, and cabbage stuffing rolled in a light crispy batter. Served with thousand Island dipping sauce.

Potato skins filled with cheddar, pepper jack and bacon bits, drizzled with sour cream and Angel sauce (hot), topped off with green onions.

Tender chicken wings tossed in your choice of one of our house-made delicious sauces. Please see modifier to make your choice. Served with celery and carrot sticks and ranch dressing.

A large pretzel served warm, brushed with butter and sea salt with cheese sauce on the side.

New item. Delicious beer-battered pickle spears, served with ranch and our home-made chipotle aioli.

Beer-battered calamari strips, served with home-made cocktail sauce, and lemon aioli.

Deep fried green beans, tossed in Cajun seasoning, served with lemon aioli.

Indulge in a true taste of Ireland with our iconic Irish Fish & Chips. We start with one generous filet of fresh flaky cod, expertly hand-dipped in our signature golden beer batter. The cod filet is fried to perfection, achieving a crispy, light crust that gives way to tender, succulent fish in every bite. Accompanying this masterpiece are our signature beer-battered fries, cooked to a perfect golden-brown crunch that's irresistible. A side of creamy coleslaw adds a delightful contrast, while our homemade tartar sauce - with its tangy, savory blend - provides the perfect finishing touch.

8 x large beer-battered shrimp served over beer-battered fries and home-made cocktail sauce.

4 x large beer-battered shrimp served over beer-battered fries and home-made cocktail sauce.

Half a portion of large beer-battered shrimp and a piece of our crispy beer-battered cod served over beer-battered fries with house-made tartar and cocktail sauce.

Thinly pounded breaded chicken breast, served with herb roasted potatoes and carrots, pickled red cabbage, accompanied with a delicious lemon and caper butter.

Slow-braised tender short rib served over beer-battered fries and smothered with our herbed gravy topped with cheese curds.

Slow-braised tender short rib, served on top of mashed potato, asparagus, finished with an amazing demi-glaze.

Slow cooked tender beef in a rich Irish gravy with carrots and mashed potato served with a splash of Guinness and a slice of garlic butter toast.

Ground beef, peas, and carrots in our secret house brown gravy, topped with mashed potatoes and Irish cheddar. Served with extra gravy and a side of bread.

Slowly braised tender brisket served with steamed cabbage, carrots, and boiled potatoes. Served with our home-made brown gravy.

Two plump, juicy Irish pork sausages resting on top of delicious mashed potatoes, smothered with our home-made gravy, served with peas and carrots.

This is everything you wish your mother’s meatloaf was and more! Served with mashed potatoes, home-made gravy, asparagus, and topped with a special home-made tomato-based meatloaf glaze.

Chicken Tenders served with beer-battered fries and your choice of house-made sauce.

Slow-cooked tender beef in a rich Irish brown gravy with carrots, covered in a puff pastry, served with mash on the side. ***Please allow a minimum wait time of 20 minutes as this is freshly home-made***

A half pound Angus beef patty on grilled sourdough with thousand island dressing, lettuce, tomato and caramelized onions with American cheese.

Corned beef piled high on marbled rye bread topped with sauerkraut, Swiss cheese, and thousand island dressing.

Roasted turkey on grilled sourdough with bacon, lettuce, tomato, red onions, Swiss cheese, mustard, and mayonnaise.

Three mini beef patties served on Brioche Buns topped with Irish cheddar, grilled onions, jalapeño cheese curds and honey mustard.

Three mini corned beef sandwiches served on Brioche Buns topped with Swiss cheese, lightly steamed cabbage and thousand island dressing.

Sliced turkey, caramelized onions, fried egg, bacon, American cheese, chipotle, and regular mayo on garlic butter sourdough.

A half pound of juicy Angus beef, nestled on a soft, buttery Brioche bun, crowned with rich Irish cheddar, smooth Thousand Island dressing, crisp lettuce, ripe tomato, and red onions. Every bite is a love letter to the flavors of Ireland, a delicious serenade you won't soon forget.

Half pound Angus beef burger, served on a Brioche Bun topped with pepper Jack cheese, beer-battered bacon, whiskey barbecue sauce, and jalapeño cheese curds.

Half pound Angus beef burger, layered with pepper candied bacon, pepper Jack cheese, fried jalapeños, onion rings, and mayonnaise smothered with a C.Reaper sweet BBQ sauce, served on a Brioche Bun.

Three blackened shrimp tacos on a bed of shredded cabbage, pickled onion, and jalapeños topped with sriracha aioli.

Three blackened seared ahi tacos served over cabbage topped with pickled onion and jalapeños, sriracha aioli served on corn tortillas.

Romaine lettuce tossed in a creamy house-made dressing with fresh Parmesan cheese and croutons.

Romaine lettuce, red onions, cherry tomatoes, cucumbers, cheddar cheese, and croutons. Please select choice of dressing below.