Light
- Chainline Polaris Pilsner
- Chuckanut Asian Style Lager
- Cloudburst Tell Me Lies
- Matchless Essential Beer
- Seapine Hefeweizen
- Timber City Ginger Beer (Non-Alcoholic)
Hoppy
- Best Of Hands People's Champion
- Hellbent Test Flight
- Matchless He Hates These Cans!
- Revision To Dream
- Skookum Jackass
- Wander Right Here Right Now
Belgian/Farmhouse
- Brasserie Kazematten Grotten SantePint To Go Only
- Fremont Sound & FuryPint To Go Only
- Holy Mountain Ambient Sorcery
Malty
- Backwoods Copperline Amber
- Obec Darkest Night Quad
Dark
- Fort George/Shambles Nightfall 2019Pint To Go Only
- Fremont Nitro Dark StarPint To Go Only
- Holy Mountain Black Beer
Sour
- E9 Maraki No5
- Kulshan Gose
- Ommegang Pale SourPint to Go Only
Cider
- Chatter Creek Ashmead's Kernel
- Greenwood Hops
Bottles
- Holy Mountain Safe Keeping
- Seattle Lite
- Tilquin Oude Gueuze
Red
- Domaine Du Priere Bourgogne Pinot Noir, Côte De Beaune France, 2018
- Chateau Sicot Bordeaux Superieur, Bordeaux France, 2016
- Delille Cellars D2 Bordeaux Blend, Columbia Valley Washington, 2016
- Chateau Eugenie Cuvée Reservea Malbec, Cahors France, 2016
- Cantina Negrar "Le Roselle" Valpolicella Ripasso, Veneto Italy, 2016
- Poderi Morini Augusto Burson Reserve Longanesi, Emilia Romagna Italy, 2012
- Bocale Montefalco Rosso, Merlot & Sanviovese, Rosso Italy, 2016
- Bocale Montefalco Sargentino, Sanviovese & Sargentino, Rosso Italy, 2015
White/ Rosé
- Domaine Chiroulet Sauv Blanc Blend, Côtes Du Gascogne France, 2018
- Domaine Lafage Novellum Chardonnay, Côte Catalanes France, 2017
- Trimbach Pinot Blanc, Alsace France, 2016
- Garzon Albariño Reserva, Uruguay, 2018
- Chateau Routas Rosé, Provence France, 2017
Sparkling
- Antech Blanquette De Limoux Brut, France, NV
- Gerard Bertrand Cremant De Limoux Brut Rosé, France, 2017
Cocktails
- Pineapple ExpressCreated by Matthew Brady. Luna Azul Tequila, Lime, Giffard Pineapple, Orgeat, Hazy IPA
- The Amalfi CoastCreated by Matthew Brady. Malfy Grapefruit Gin, Lillet, Sidetrack Lemon Verbena
- DaveCreated by Robb Sheldon. Bell Ringer Gin, Pilla Select Bitter, China China Bigallet, Lemon
- The Shambles NutCreated by Robb Sheldon. Rittenhouse Rye, Amaro Cio Ciaro, Amaretto Paolucci
- Dead End FriendsCreated by Robb Sheldon. Wahaka Mezcal, Grapefruit, Eden Ice Cider, Celery Bitters
Brunch Drinks
- The Real Housewives Of Maple CityCreated by Matthew Brady. House Elderflower Cordial, Génépy, Prosecco, Grapefruit Twist
- Shambles SunriseCreated by Matthew Brady. Lime, Luna Azul Tequila, Giffard Apricot, Aperol
- Ginger Or Mary AnneCreated by Amanda Helms. Bell Ringer Gin, Honey, New Deal Ginger Liqueur, Lemon
- Shai TaiAdapted by Matthew Brady. Orange, Lemon, Lime, Pineapple, Orgeat, Royal Standard Rum, Pussers Rum, Curaçao
- Solid GoldCreated by Joel Klemenhagen. Gin, Kina L'Aero D' Or, Noyaux, Orange Bitters
- No CollusionCreated by Matthew Brady. White Russian w/ No Russian Involvement, Mezcal, Kahlua, Amargo de Chile, Cream
- Spike The PunchCreated by Matthew Brady. Lemon, Orange, Orange Bitters, Grenadine, Soda, Royal Standard Rum
Small Plates
- Candied Nutsrotating spices$4.00
- Marinated Castelvetrano Olivesrotating marinade$5.00
- House Breadcultured butter, smoked salt$5.00
- Chickpea Stewromesco sauce$6.00
- Foraged Mushroomssmoked butter, garlic, shallots, sour ale reduction$6.00
- Beefy Arancinithree fried beef risotto balls, romesco sauce$8.00
- Sausage On A Rollbeer mustard, sauerkraut, house roll, ask for current selection$10.00
- Jumbo Crispy Chicken Wingstomato vinegar & ghost chili glaze$11.00
- Smashburger6oz double-burger, American cheese, pickles, remoulade, no side$12.00
- Bone Brothduck, pork, and beef with wine, beef garum, miso, and beef rillettes$12.00
Large Plates
- Molé Rubbed Tri-Tip Sandwichpickled peppers, smoked gouda, arugula$18.00
- Smashburger6oz double-burger, American cheese, pickles, remoulade$18.00
- Muffalettapersonal size, mortadella, salami, smoked ham, olive salad, mustard$18.00
- Hot Corned Beef Reubensauerkraut, kraut aioli, swiss, pickled red onion$16.00
- Sausage On A Rollbeer mustard, sauerkraut, house roll, see board for selection$16.00
- Duck Cassouletduck confit, white beans, sausage, braised kale, bread crumbs$26.00
The Butchery
- Wagyu Bavette10 oz, Snake River Farms, ID$36.00
- New York Strip12 oz, Double R Ranches Prime, Loomis, WA$38.00
- Ribeye16 oz, Double R Ranches Prime, Loomis, WA$50.00
Featured Items
- Charcuteriselection of dry cured meats, pâtés and salami with whole grain mustard, pickled things, & house crackers
- Cheese Boardselection of cheeses, compote & house crackers$16.00
- Smoked Foie Gras Butterseasonal preserves, toast$16.00
- Pickle Platehouse pickled things$8.00
- Charcuterie Mega-Boardfor socially distanced groups (serves 6)$79.00
Greens & Veggies
- Arugula Saladsix-month aged lonza, shaved parm, lemon-garum dressing$16.00
- Tri-Tip Saladmole rubbed tri-tip (served cold), shaved vegetables, pickled peppers, lemon vinaigrette/6 just simple greens$16.00
Sides
- Crushed Potatoesbeef powder, malt vin, fennel, matsutake powder (vegetarian option available on request)
- Crispy Brussels Sproutssmoked citrus dust, grapefruit aioli
- Smoked & Braised Mustard Greensbacon & sherry vinegar
- Small Simple Greenspreserved lemon vinaigrette
1st Course
- Snacks
2nd Course
- House Salumi And Cheese Boardfermented things, preserves, whole grain mustard & crostini
3rd Course
- Burnt Melon Gazpachospicy melon paste, whipped yogurt
4th Course
- Zucchini Salsa Verde Gnocchistrawberry sofrito, egg yolk, midnight moon, pickled ramps
5th Course
- Vintage Wagyu Beef Confitoyster sauce & pickled mushrooms
- Porchetta Stuffedwith cotechino, shishito-miso puree, prosciutto jus
Dessert
- Macerated Stone Fruitflaky biscuit, fermented honey, noyaux & peach ice cream
2nd Course
- Vintage Wagyu Beef Tartareolive-brined egg yolk, watercress, crostini
3rd Course
- Pachamama Farm Aged Salumi Tastinggnocco fritto, fermented blueberry jam
4th Course
- Burnt Melon Gazpachospicy melon paste, whipped yogurt
5th Course
- Vintage Wagyu & Shrimp Dumplingpumpkin miso, burnt onion, chili vinegar
6th Course
- Zucchini Salsa Verde Gnocchistrawberry sofrito, egg yolk, midnight moon, pickled ramps
7th Course
- Vintage Wagyu Beef Confitoyster sauce & pickled mushrooms
- Porchetta Stuffedwith cotechino, shishito-miso puree, prosciutto jus
- Lamb Loin Rouladebresaola & leek, lamb jus
- Dry Aged Duck Breastblack garlic & cherry reduction
- 'Nduja Stuffed Guinea Fowlpickled carrot, jus
8th Course
- Macerated Stone Fruitflaky biscuit, fermented honey, noyaux & peach ice cream
- Cascadia Creamery Glacier Bluebreadsticks, compote, nuts
