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The Shambles
Menu
The Shambles Menu
$$
·
Restaurant
,
Beer hall
,
Cocktail bar
7777 15th Ave NE, Seattle, WA 98115
Taps, Cocktails, & Wine
Chainline Polaris Pilsner
Chuckanut Asian Style Lager
Cloudburst Tell Me Lies
Matchless Essential Beer
Seapine Hefeweizen
Timber City Ginger Beer (Non-Alcoholic)
Best Of Hands People's Champion
Hellbent Test Flight
Matchless He Hates These Cans!
Revision To Dream
Skookum Jackass
Wander Right Here Right Now
Brasserie Kazematten Grotten Sante
Pint To Go Only
Fremont Sound & Fury
Pint To Go Only
Holy Mountain Ambient Sorcery
Backwoods Copperline Amber
Obec Darkest Night Quad
Fort George/Shambles Nightfall 2019
Pint To Go Only
Fremont Nitro Dark Star
Pint To Go Only
Holy Mountain Black Beer
E9 Maraki No5
Kulshan Gose
Ommegang Pale Sour
Pint to Go Only
Chatter Creek Ashmead's Kernel
Greenwood Hops
Holy Mountain Safe Keeping
Seattle Lite
Tilquin Oude Gueuze
Domaine Du Priere Bourgogne Pinot Noir, Côte De Beaune France, 2018
Chateau Sicot Bordeaux Superieur, Bordeaux France, 2016
Delille Cellars D2 Bordeaux Blend, Columbia Valley Washington, 2016
Chateau Eugenie Cuvée Reservea Malbec, Cahors France, 2016
Cantina Negrar "Le Roselle" Valpolicella Ripasso, Veneto Italy, 2016
Poderi Morini Augusto Burson Reserve Longanesi, Emilia Romagna Italy, 2012
Bocale Montefalco Rosso, Merlot & Sanviovese, Rosso Italy, 2016
Bocale Montefalco Sargentino, Sanviovese & Sargentino, Rosso Italy, 2015
Domaine Chiroulet Sauv Blanc Blend, Côtes Du Gascogne France, 2018
Domaine Lafage Novellum Chardonnay, Côte Catalanes France, 2017
Trimbach Pinot Blanc, Alsace France, 2016
Garzon Albariño Reserva, Uruguay, 2018
Chateau Routas Rosé, Provence France, 2017
Antech Blanquette De Limoux Brut, France, NV
Gerard Bertrand Cremant De Limoux Brut Rosé, France, 2017
Pineapple Express
Created by Matthew Brady. Luna Azul Tequila, Lime, Giffard Pineapple, Orgeat, Hazy IPA
The Amalfi Coast
Created by Matthew Brady. Malfy Grapefruit Gin, Lillet, Sidetrack Lemon Verbena
Dave
Created by Robb Sheldon. Bell Ringer Gin, Pilla Select Bitter, China China Bigallet, Lemon
The Shambles Nut
Created by Robb Sheldon. Rittenhouse Rye, Amaro Cio Ciaro, Amaretto Paolucci
Dead End Friends
Created by Robb Sheldon. Wahaka Mezcal, Grapefruit, Eden Ice Cider, Celery Bitters
The Real Housewives Of Maple City
Created by Matthew Brady. House Elderflower Cordial, Génépy, Prosecco, Grapefruit Twist
Shambles Sunrise
Created by Matthew Brady. Lime, Luna Azul Tequila, Giffard Apricot, Aperol
Ginger Or Mary Anne
Created by Amanda Helms. Bell Ringer Gin, Honey, New Deal Ginger Liqueur, Lemon
Shai Tai
Adapted by Matthew Brady. Orange, Lemon, Lime, Pineapple, Orgeat, Royal Standard Rum, Pussers Rum, Curaçao
Solid Gold
Created by Joel Klemenhagen. Gin, Kina L'Aero D' Or, Noyaux, Orange Bitters
No Collusion
Created by Matthew Brady. White Russian w/ No Russian Involvement, Mezcal, Kahlua, Amargo de Chile, Cream
Spike The Punch
Created by Matthew Brady. Lemon, Orange, Orange Bitters, Grenadine, Soda, Royal Standard Rum
To Go Menu
Candied Nuts
rotating spices
$4.00
Marinated Castelvetrano Olives
rotating marinade
$5.00
House Bread
cultured butter, smoked salt
$5.00
Chickpea Stew
romesco sauce
$6.00
Foraged Mushrooms
smoked butter, garlic, shallots, sour ale reduction
$6.00
Beefy Arancini
three fried beef risotto balls, romesco sauce
$8.00
Sausage On A Roll
beer mustard, sauerkraut, house roll, ask for current selection
$10.00
Jumbo Crispy Chicken Wings
tomato vinegar & ghost chili glaze
$11.00
Smashburger
6oz double-burger, American cheese, pickles, remoulade, no side
$12.00
Bone Broth
duck, pork, and beef with wine, beef garum, miso, and beef rillettes
$12.00
Molé Rubbed Tri-Tip Sandwich
pickled peppers, smoked gouda, arugula
$18.00
Smashburger
6oz double-burger, American cheese, pickles, remoulade
$18.00
Muffaletta
personal size, mortadella, salami, smoked ham, olive salad, mustard
$18.00
Hot Corned Beef Reuben
sauerkraut, kraut aioli, swiss, pickled red onion
$16.00
Sausage On A Roll
beer mustard, sauerkraut, house roll, see board for selection
$16.00
Duck Cassoulet
duck confit, white beans, sausage, braised kale, bread crumbs
$26.00
Wagyu Bavette
10 oz, Snake River Farms, ID
$36.00
New York Strip
12 oz, Double R Ranches Prime, Loomis, WA
$38.00
Ribeye
16 oz, Double R Ranches Prime, Loomis, WA
$50.00
Charcuteri
selection of dry cured meats, pâtés and salami with whole grain mustard, pickled things, & house crackers
$12.00
Cheese Board
selection of cheeses, compote & house crackers
$16.00
Smoked Foie Gras Butter
seasonal preserves, toast
$16.00
Pickle Plate
house pickled things
$8.00
Charcuterie Mega-Board
for socially distanced groups (serves 6)
$79.00
Arugula Salad
six-month aged lonza, shaved parm, lemon-garum dressing
$16.00
Tri-Tip Salad
mole rubbed tri-tip (served cold), shaved vegetables, pickled peppers, lemon vinaigrette/6 just simple greens
$16.00
Crushed Potatoes
beef powder, malt vin, fennel, matsutake powder (vegetarian option available on request)
Crispy Brussels Sprouts
smoked citrus dust, grapefruit aioli
Smoked & Braised Mustard Greens
bacon & sherry vinegar
Small Simple Greens
preserved lemon vinaigrette
Curated Dinners Menu
Snacks
House Salumi And Cheese Board
fermented things, preserves, whole grain mustard & crostini
Burnt Melon Gazpacho
spicy melon paste, whipped yogurt
Zucchini Salsa Verde Gnocchi
strawberry sofrito, egg yolk, midnight moon, pickled ramps
Vintage Wagyu Beef Confit
oyster sauce & pickled mushrooms
Porchetta Stuffed
with cotechino, shishito-miso puree, prosciutto jus
Macerated Stone Fruit
flaky biscuit, fermented honey, noyaux & peach ice cream
Vintage Wagyu Beef Tartare
olive-brined egg yolk, watercress, crostini
Pachamama Farm Aged Salumi Tasting
gnocco fritto, fermented blueberry jam
Burnt Melon Gazpacho
spicy melon paste, whipped yogurt
Vintage Wagyu & Shrimp Dumpling
pumpkin miso, burnt onion, chili vinegar
Zucchini Salsa Verde Gnocchi
strawberry sofrito, egg yolk, midnight moon, pickled ramps
Vintage Wagyu Beef Confit
oyster sauce & pickled mushrooms
Porchetta Stuffed
with cotechino, shishito-miso puree, prosciutto jus
Lamb Loin Roulade
bresaola & leek, lamb jus
Dry Aged Duck Breast
black garlic & cherry reduction
'Nduja Stuffed Guinea Fowl
pickled carrot, jus
Macerated Stone Fruit
flaky biscuit, fermented honey, noyaux & peach ice cream
Cascadia Creamery Glacier Blue
breadsticks, compote, nuts
Menu Gallery
Menu Gallery
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